NORMA'S HOLIDAY ALMONDS
Had these at a neighbors party and ask the host for the recipe. They were so good that I made a batch and served them at my own party years ago. Was looking at my Holiday recipes and came across this that I haven't made for a while. I remember that every one at the party enjoyed them and ask me for the recipe. Going to make these...
Provided by Norma DeRemer
Categories Nuts
Number Of Ingredients 6
Steps:
- 1. Preheat your oven at 325
- 2. In a small bowl, combine brown sugar and seasoning of choice and set aside.
- 3. In another bowl, whisk egg white until foamy and add almonds and toss to coat completely.
- 4. Add spice mixture and toss to coat
- 5. Spread on a greased foil lined baking sheet and bake for 20 to 25 minutes or until lightly browned; stirring occasionally.
- 6. Remove from oven and cool completely. Store in airtight container until time to serve.
HOLIDAY ALMOND BARS
This fast, delicious dessert always makes an appearance during our Christmas celebrations.-Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 27mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Stir together flour, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and almond extract and beat well. Add flour mixture and beat till well mixed. Divide dough into fourths. Form each into a 12-inch roll. Place two rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten till 3 inches wide. Repeat with remaining rolls. Brush flattened rolls with milk and sprinkle with almonds. Bake at 325°F for 12 to 14 minutes or until edges are lightly browned. While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips with a sharp knife. Cool on wire rack. Drizzle with almond icing. ALMOND ICING: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon almond extract, and enough milk (3 to 4 teaspoons) to make icing of drizzling consistency.
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