HOT AND SOUR CHINESE EGGPLANT
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Provided by Bonnie
Categories Side Dish Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
- In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 21.1 g, Fat 7.8 g, Fiber 9.5 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 1507.3 mg, Sugar 10.2 g
NORTH CHINESE ROAST EGGPLANT
Provided by Linda Wells
Categories easy, quick, side dish
Time 15m
Yield Four to six servings as a side dish or salad
Number Of Ingredients 9
Steps:
- Cut the eggplant into 2-inch fingerlike strips. A 7- or 8-inch eggplant will yield about 18 to 24 pieces. Heat the peanut oil in a wok or large frying pan.
- In a bowl, combine the soy sauce, sugar and vinegar. Fry the eggplant a batch at a time until golden brown and drain on paper towels. The eggplant pieces should have plenty of room to fry on the surface of the oil.
- When all the eggplant is fried, heat a dry wok and add a little oil. When hot, add the garlic and ginger and stir briefly. Add the vinegar mixture and stir. It will quickly thicken, then add the eggplant and toss until most of the sauce cooks away and the pieces are well coated. Turn off the heat, dribble in the sesame oil and remove to a bowl.
- When ready to serve (this improves as it sits at room temperature), garnish with the scallion shreds.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 33 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 444 milligrams, Sugar 12 grams
CHINESE EGGPLANT
Steps:
- Preheat the oven to 425 degrees.
- Place the eggplant on a baking sheet, and prick them in several places with a fork to allow steam to escape. Pour 1 tablespoon of the vegetable oil into your hands, and rub the eggplant. Roast them until soft, for 30 to 40 minutes, turning once halfway through the cooking. Remove from the oven, and set aside until the eggplant are cool enough to handle.
- When cool, cut off the stems, and peel the eggplant. Place the pulp in a food processor, and process until smooth. Set aside.
- Heat the remaining vegetable oil, along with the sesame oil, in a skillet over medium-high heat. Add the garlic, ginger, scallions and red-pepper flakes; cook quickly, stirring constantly, for 1 minute.
- In a small bowl, whisk together the soy sauce, brown sugar and vinegar. Add to the skillet, and bring to a boil. Stir in the eggplant, and simmer for 3 minutes. Remove from the heat, and stir in the lemon juice and cilantro. Serve warm, at room temperature or chilled.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 7 grams, Carbohydrate 30 grams, Fat 9 grams, Fiber 12 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 1038 milligrams, Sugar 18 grams, TransFat 0 grams
MISO-ROASTED CHINESE EGGPLANTS
Miso Chinese eggplant dish. Almost a main. Consider adding 1/2 pound of browned ground pork or beef together with miso sauce.
Provided by coryandlaurel
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss eggplant chunks with olive oil in a bowl and transfer to a rimmed baking sheet.
- Roast in the preheated oven for 20 minutes, turning once.
- Mix miso, sugar, soy sauce, water, mirin, vinegar, and sesame oil together in a bowl. Pour over eggplants and toss. Reduce oven temperature to 350 degrees F (175 degrees C).
- Bake for 5 minutes; toss. Continue to bake until tender, about 5 minutes more. Serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.8 g, Fat 7.7 g, Fiber 9.5 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 392.7 mg, Sugar 10.4 g
More about "north chinese roast eggplant recipes"
CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT
From tasteasianfood.com
Reviews 17Calories 261 per servingCategory Vegetarian
- Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
- Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
6 ASIAN-INSPIRED EGGPLANT RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHINESE EGGPLANT AND PORK (魚香茄子) - OH MY FOOD …
From ohmyfoodrecipes.com
CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
EGGPLANT CHINESE STYLE | GIANGI'S KITCHEN
From giangiskitchen.com
ROASTED EGGPLANT | MISS CHINESE FOOD
From misschinesefood.com
ROASTED EGGPLANTS WITH GARLIC (蒜香烤茄子) - CHINA …
From chinasichuanfood.com
5/5 (2)Total Time 25 minsCategory Main CoursePublished 2017-06-11
CHINESE YU XIANG EGGPLANT RECIPE - CHINA SICHUAN FOOD
From chinasichuanfood.com
ASIAN ROASTED EGGPLANT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED ASIAN EGGPLANT WITH GOCHUJANG GLAZE - THE DEVIL WEARS …
From thedevilwearssalad.com
ROASTED EGGPLANT - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO ROAST JAPANESE EGGPLANT - STEAMY KITCHEN RECIPES …
From steamykitchen.com
CHAR SIU STYLE ROASTED EGGPLANT - PICKLED PLUM
From pickledplum.com
HOW TO ROAST EGGPLANT: OVEN ROASTED EGGPLANT RECIPE
From wholesomeyum.com
MEET CHINESE EGGPLANT, YOUR NEW GO-TO VEGGIE | TASTE …
From tasteofhome.com
ASIAN GLAZED ROASTED EGGPLANT : EASY HEALTHY SIDE DISH RECIPES …
From drgourmet.com
CHINESE EGGPLANT - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
CHINESE EGGPLANT RECIPE (SZECHUAN EGGPLANT) - MY ... - MY DAINTY …
From mydaintykitchen.com
CRAVE-WORTHY CHINESE EGGPLANT WITH GARLIC SAUCE (EASY
From nurturedhomes.com
GRILLED CHINESE EGGPLANT WITH GARLIC AND GINGER SAUCE RECIPE
From seriouseats.com
VEGAN CHINESE CHILLI EGGPLANT - COOK REPUBLIC
From cookrepublic.com
CHINESE EGGPLANT RECIPE ROASTED RECIPES - STEVEHACKS
From stevehacks.com
HOW TO ROAST EGGPLANT CUBES - EASY HEALTHY TUTORIAL
From toriavey.com
ROASTED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO ROAST WHOLE EGGPLANT IN OVEN - FOOLPROOF LIVING
From foolproofliving.com
NORTH CHINESE ROAST EGGPLANT - DINING AND COOKING
From diningandcooking.com
HERE'S WHY YOU NEED TO TRY JAPANESE AND CHINESE EGGPLANTS
From realsimple.com
ROASTED EGGPLANT - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
CHICHI'S CHINESE: ON STEAMED EGGPLANT - SERIOUS EATS
From seriouseats.com
CHINESE EGGPLANT WITH GARLIC SAUCE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ROASTED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE STYLE EGGPLANT WITH ROASTED TOFU - CHEF HEIDI FINK
From chefheidifink.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
DRY ROASTED EGGPLANT | MISS CHINESE FOOD
From misschinesefood.com
CHINESE EGGPLANT WITH GARLIC SAUCE - HEALTHY WORLD CUISINE
From hwcmagazine.com
GREAT SICHUAN RESTAURANT RECIPES: ROASTED CHILI EGGPLANT (LIANG …
From blog.themalamarket.com
CHINESE GROUND CHICKEN AND ROASTED EGGPLANT STIR-FRY
From sidechef.com
ROASTED EGGPLANT + NOODLES WITH CHINESE BLACK VINEGAR DRESSING …
From mydarlinglemonthyme.com
PERFECT ROASTED EGGPLANT (30 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO ROAST AND COOK EGGPLANT | TORI AVEY
From toriavey.com
13 CHINESE EGGPLANT RECIPES | RECIPELAND
From recipeland.com
CHINESE BRAISED EGGPLANT 紅燒茄子 - NOMSS.COM
From nomss.com
You'll also love