Northwest Bounty Bruschetta Recipes
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
NORTHWEST BOUNTY BRUSCHETTA
Make and share this Northwest Bounty Bruschetta recipe from Food.com.
Provided by TattooedMamaof2
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Brush bread with 2 T oil and broil until golden, turning once, about 5 minutes.
- In a frying pan over medium heat, saute onion with remaining oil until golden. Add apple and syrup, cook 5 minutes. Let cool slightly. Stir in cherries, horseradish, and cheese. Spoon over toast and top with nuts.
Nutrition Facts : Calories 330.2, Fat 10.8, SaturatedFat 2.8, Cholesterol 6.8, Sodium 525.5, Carbohydrate 47.4, Fiber 2.7, Sugar 4.2, Protein 11.8
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