Northwoods Inn Cheese Spread Recipe 36

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NORTHWOODS INN CHEESE BREAD SPREAD

The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.

Provided by windywood

Categories     Spreads

Time 12m

Yield 16 ounces, 12 serving(s)

Number Of Ingredients 9



Northwoods Inn Cheese Bread Spread image

Steps:

  • Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
  • Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
  • I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.

1 lb cheddar cheese, grated
3 ounces romano cheese, grated
1/2 lb butter or 1/2 lb margarine
1/2 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
12 slices French bread or 12 slices sourdough bread, day old works great
3 ounces shredded parmesan cheese (optional)

NORTHWOODS INN CHEESE SPREAD RECIPE - (3.6/5)

Provided by longhornfans

Number Of Ingredients 9



Northwoods Inn Cheese Spread Recipe - (3.6/5) image

Steps:

  • 1. Mix all ingredients together with electric mixer until well blended. Refrigerate. 2. When ready to use, spread on bread, and broil in an oven until melted, and just toasty.

1 lb margarine or butter, softened
3/4 lb finely grated cheddar cheese
3 oz grated Romano cheese
3 tbsp plus 2 teaspoons fresh lemon juice
1/2 tsp dry mustard
1/2 tsp celery salt
2 tsp garlic
2 tsp Tabasco sauce
1 tsp paprika

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