Norwegian Apple Pie Torte Recipes

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NORWEGIAN APPLE CAKE

Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 9



Norwegian Apple Cake image

Steps:

  • In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired. , Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, beaten
1/2 teaspoon vanilla extract
1 medium tart apple, peeled and chopped
1/2 cup chopped walnuts
1 tablespoon cinnamon-sugar, optional

NORWEGIAN APPLE PIE TORTE

Make and share this Norwegian Apple Pie Torte recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Norwegian Apple Pie Torte image

Steps:

  • Combine sugar, flour, salt and baking powder. Stir well.
  • Beat egg and vanilla.
  • Stir egg, vanilla, apples and walnuts into flour mixture.
  • Spoon into 8 inch or 9 inch greased pie pan.
  • Bake 30 minutes at 350°.
  • When cool serve with ice cream or whipped topping.

Nutrition Facts : Calories 159.2, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 98.5, Carbohydrate 36.1, Fiber 0.8, Sugar 27.3, Protein 2.2

3/4 cup sugar
1/2 cup flour
1 pinch salt
1 teaspoon baking powder
1 egg, beaten
1/2 teaspoon vanilla
1 cup apple, diced
walnuts, chopped

NORWEGIAN APPLE PIE

Make and share this Norwegian Apple Pie recipe from Food.com.

Provided by Millereg

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6



Norwegian Apple Pie image

Steps:

  • Preheat oven to 350F/180C/Gas Mark 3.
  • Spray an 8-inch pie plate with a non-stick cooking spray.
  • Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.
  • Beat in the flour until smooth and well blended.
  • Stir in the apples.
  • Pour into the pie plate and bake for 30 minutes.
  • The pie will puff up as it cooks, then collapse as it cools.

Nutrition Facts : Calories 115.2, Fat 0.1, Sodium 59.4, Carbohydrate 27.1, Fiber 0.6, Sugar 20.5, Protein 1.8

2 egg whites
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking powder
1/2 cup flour
1 cup diced apple

NORWEGIAN APPLE PIE

This is a simple "pie" that can be made quickly and on short notice.It was given to me from a girl at work and it is a lovely recipe.I like it warm with a bit of vanilla ice cream.

Provided by heidi weber

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 9



Norwegian Apple Pie image

Steps:

  • 1. Combine sugar,flour,salt and baking powder.Beat in egg and vanilla.Stir in nuts and apples.Mixture will be thick.Spoon into well greased pie plate and spread evenly.Sprinkle cinnamon/sugar on top before baking. 350* for about 30 minutes.Serve warm or cold , plain or with whipped or ice cream.Tastes more like a rich apple cake than a pie.

3/4 c sugar
1/2 c flour
1 egg
1/2 tsp vanilla
1/4 tsp salt
1 tsp baking powder
1/2 c chopped walnuts
1 c diced peeled apple
cinnamon sugar mixture for sprinkling

NORWEGIAN APPLE CAKE

Though quite straightforward, this recipe for Norwegian apple cake from Nevada Berg's cookbook "North Wild Kitchen" did raise a question. A whole tablespoon of cinnamon? Really? But it was not at all excessive, giving the cake autumnal fragrance and flavor along with a nicely burnished surface. What this recipe also offers is great flexibility. Though it calls for an 8-inch springform, it also worked in a 9-inch and a 10-inch, the latter providing a little less cake in proportion to topping (though no change in cooking time). Larger pans require more fruit. And on that score, in place of apples the recipe works well with fresh figs and peaches. Small purple plums, pears, apricots and even bananas are some other options to consider.

Provided by Florence Fabricant

Categories     cakes, dessert

Time 1h45m

Yield 10 servings

Number Of Ingredients 11



Norwegian Apple Cake image

Steps:

  • Peel and core apples; slice 1/2-inch thick. Set aside. Use some of the butter to grease an 8-inch springform cake pan. Dust with a little flour. Heat oven to 350 degrees.
  • Sift or whisk flour with baking powder. Set aside. In the bowl of a standing mixer, beat granulated sugar with 3/4 cup (1 1/2 sticks) of the butter for several minutes, until light and fluffy. Beat in eggs, one at a time, then beat mixture about 3 minutes until creamy. Gradually add flour mixture in three batches, alternating with milk, mixing well after each addition. Transfer batter to pan.
  • Arrange the apple slices on top of batter in tight overlapping concentric circles, gently pressing them in a bit. Scatter almonds on top. Dust with brown sugar and cinnamon. Dot with remaining butter. Place in the oven and bake about 1 hour, until a cake tester comes out clean, the top has browned and feels fairly firm to the touch.
  • Allow to cool in the pan until just warm. Remove sides of pan and serve with whipped cream or ice cream. If cake has cooled completely it can be warmed before serving.

Nutrition Facts : @context http, Calories 449, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 22 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 13 grams, Sodium 229 milligrams, Sugar 34 grams, TransFat 1 gram

4 tart apples, like Granny Smith
1 cup/227 grams (2 sticks) salted butter, softened, plus more for greasing the pan
2 cups/255 grams all-purpose flour
1 1/2 teaspoons baking powder
1 1/4 cups/250 grams granulated sugar
3 large eggs, at room temperature
1/2 cup/4 ounces whole milk
1/3 cup/32 grams sliced almonds
2 tablespoons dark brown sugar
1 tablespoon cinnamon
Whipped cream or vanilla ice cream for serving

NORWEGIAN APPLE PIE

Make and share this Norwegian Apple Pie recipe from Food.com.

Provided by BeccaB3c

Categories     Pie

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Norwegian Apple Pie image

Steps:

  • With a wooden spoon, mix the ingredients in the order given, folding into the nuts and apples last.
  • Put the mixture in an 8 inch greased pie pan.
  • Bake at 350 degrees for 30 minutes.
  • Serve the pie warm or cold.

1 egg
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup flour
1/2 cup chopped nuts
1 cup diced apple

NORWEGIAN APPLE PIE

You can use any kind of apples here, but I personally prefer that old-fashioned standby - Golden Delicious. The apple can be peeled or not, it's up to you. Don't be tempted to leave out or substitute for the cardamom or almond extract though. They are what make this version special.

Provided by Renee Pottle

Categories     Dessert

Time 50m

Yield 8

Number Of Ingredients 8



Norwegian Apple Pie image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together egg, sugar, extract and baking powder until fluffy.
  • Stir in flour and cardamom until blended.
  • Fold in walnuts and apple.
  • Spoon mixture into a greased 8 or 9 inch pie pan. Bake for 30 minutes.
  • Serve with ice cream or topped with whipped cream.

1 egg
¾ cup sugar
1 tsp almond extract
⅛ tsp ground cardamom
1 tsp baking powder
½ cup unbleached, all-purpose flour
½ cup walnuts, chopped
1 cup diced apple

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