Norwegian Lace Cookies Recipes

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NORWEGIAN LACE COOKIES

Make and share this Norwegian Lace Cookies recipe from Food.com.

Provided by Elisabetta47

Categories     Drop Cookies

Time 17m

Yield 30 cookies, 8 serving(s)

Number Of Ingredients 6



Norwegian Lace Cookies image

Steps:

  • Pour melted butter over oats.
  • In another bowl, beat egg until light, then beat in sugar.
  • Add baking powder and flour, blending well.
  • Combine with oat/butter mixture.
  • Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
  • Bake in 350°F oven for 6-8 minutes. We like them completely brown, thus very crispy.
  • Cool 1 minute before removing from pan.

Nutrition Facts : Calories 292.8, Fat 14.1, SaturatedFat 7.8, Cholesterol 53.8, Sodium 156.3, Carbohydrate 37, Fiber 3.1, Sugar 16.7, Protein 6

1/2 cup butter, melted
1 1/2 cups oats, regular rolled
1 egg
2/3 cup sugar
1 teaspoon baking powder
1 tablespoon flour

OATMEAL-LACE COOKIES (HAVREKNIPLEKAKER)

I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.

Provided by Hey Jude

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 6



Oatmeal-Lace Cookies (Havrekniplekaker) image

Steps:

  • Heat oven to 375°.
  • Melt butter in saucepan; stir in remaining ingredients, mixing well.
  • Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
  • Spread thinly.
  • Bake for 5-7 minutes and WATCH CAREFULLY!
  • Let stand a few minutes before removing from pan.

1 cup butter (do not substitute)
1 cup sugar
2/3 cup flour, sifted
1/2 teaspoon salt
2 cups quick-cooking oats
1/4 cup milk

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