Norwegian Lemon Butter Sauce Recipes
NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR)
This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.
- Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.8 g, Cholesterol 78.9 mg, Fat 25.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 16 g, Sodium 54.7 mg, Sugar 0.1 g
NORWEGIAN LEMON BUTTER SAUCE
Posted for ZWT6. Adapted from norway-hei.com This sauce has lots of possibilities, easy way to add zing to salmon or veggies (artichokes and broccoli suggested)!
Provided by noway
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine garlic, lemon juice, salt, and pepper in blender until smooth.
- Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley.
- Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator.
Nutrition Facts : Calories 844.1, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 2596.6, Carbohydrate 9, Fiber 1.7, Sugar 1.9, Protein 2
LEMON BUTTER SAUCE
Julia Child's recipe for a lemon butter sauce. I served this over asparagus and it was wonderful. I think the possibilities for it are endless, would be great over many other vegetables and meats.
Provided by KellyMac6
Categories Sauces
Time 8m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Boil down the lemon juice with the salt and pepper until it has reduced to 1 tablespoon.
- Remove from heat and immediately beat in 2 pieces of chilled butter.
- Set over very low heat and beat in the rest of the butter, a piece at a time, to make a thick, creamy sauce.
- If made ahead of time, just before serving beat in hot water or vegetable stock a few dribbles at a time to reheat.
Nutrition Facts : Calories 1658.8, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1890.1, Carbohydrate 10.8, Fiber 0.6, Sugar 3.1, Protein 2.4
LEMON BUTTER
Steps:
- Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.
LEMON CAPER BUTTER SAUCE
This simple lemon caper butter sauce is the perfect accompaniment to sauteed sole.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Crush capers in a small bowl with the back of a spoon.
- Melt 1/2 teaspoon butter in a skillet over medium-high heat until the butter foams and is golden; saute capers until fragrant, about 15 seconds. Add lemon juice, bring to a simmer, and cook, stirring frequently, until liquid is reduced by one-third, 1 to 3 minutes. Season with salt and pepper. Remove from heat.
- Stir cold butter and savory into lemon mixture, stirring constantly until butter is completely melted and sauce is shiny and thick, about 1 minute.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 10.9 g, Protein 3.2 g, SaturatedFat 16 g, Sodium 594.7 mg, Sugar 0.1 g
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