Norwegian Rusks Recipes

Steps:

• Cream butter and sugar.
• Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
• turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
• When done, cut each roll in half and return to oven.
• Bake in a slow oven until brown.

Steps:

• 1. Beat eggs, sugar and oil together. Add sifted flour, baking powder and salt. Mix in almonds and extract. Roll into three narrow rolls. Place on greased baking sheet. Bake at 350 for 30 to 35 minutes. Remove from oven, slice into 1/2 inch slices and return to oven. Brown for 20 to 25 minutes.

Steps:

• Mix vigorously to blend (by hand or electric mixer) all the ingredients above.
• Shape into 3/4 inch meatballs with moistened hands.
• Pour 2 tablespoons oil in a frying pan. Place over medium heat and add meatballs. Cook, shaking gently to turn meatballs, about 10 minutes for the meatballs. Remove as they brown.
• For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Remove from heat and blend in light cream. Add chicken broth, bring to boil, stirring and cooking until thickened. Mix in Gjetost cheese. Turn heat low.
• Blend some of the sauce into sour cream, then return sour cream to sauce. Add chopped parsley or fresh dill.
• Re-add meatballs and simmer until heated through.
• Serve with cooked rice or potatoes.