Norwegiancucumbersaladagurksalat Recipes
NORWEGIAN CUCUMBER SALAD (AGURKSALAT)
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.
Provided by CarrolJ
Categories Norwegian
Time 1h15m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumber thin with a sharp knife.
- Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
- Refrigerate for at least an hour.
- Sprinkle with the parsley and serve.
Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5
NORWEGIAN CUCUMBER SALAD
Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.
Provided by Erik L.
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
- Thinly slice cucumbers and add to the vinegar mixture.
- Let stand for an hour before serving.
Nutrition Facts : Calories 156.2, Fat 13.8, SaturatedFat 1.8, Sodium 586.4, Carbohydrate 8, Fiber 1, Sugar 4.7, Protein 1.2
NORWEGIAN CUCUMBER SALAD - EPCOT
Make and share this Norwegian Cucumber Salad - Epcot recipe from Food.com.
Provided by tbean1
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients and serve chilled.
Nutrition Facts : Calories 97, Fat 0.3, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 23.7, Fiber 1.5, Sugar 17.7, Protein 2
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
NORWEGIAN DILLED CUCUMBER SALAD
This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version.
Provided by Member 610488
Categories Norwegian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
- In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.
More about "norwegiancucumbersaladagurksalat recipes"
RECIPE FOR DANISH CUCUMBER SALAD (AGURKSALAT) - NORDIC …
Rinse the cucumber and cut it in very thin slices. Put them on a plate or similar and add the salt. Let them soak in the salt for about 10 minutes. Use your hands to press out the water from the cucumbers. Put them in a strainer and rinse them shortly in cold water. Clean a glass jar using boiling water.
From nordicfoodliving.com
4.6/5 (5)Category Side DishCuisine DanishTotal Time 1 hr 25 mins
From nordicfoodliving.com
4.6/5 (5)Category Side DishCuisine DanishTotal Time 1 hr 25 mins
AGURKSALAT IS THE SIDE DISH OF SUMMER - THE NORWEGIAN AMERICAN
In a medium bowl, combine vinegar, water, sugar, and salt. Stir until the sugar is dissolved. Add cucumber slices and parsley to the bowl and toss to combine. Chill in the refrigerator for at least 30 minutes to allow the flavors to marry. Traditionally served a side dish for fish, it is a delightful summer accompaniment for any dinner or picnic.
From norwegianamerican.com
Estimated Reading Time 2 mins
From norwegianamerican.com
Estimated Reading Time 2 mins
CUCUMBER SALAD – AGURKESALAT - MY DANISH KITCHEN
Slice cucumber into very thin slices. Combine water, vinegar, sugar and peppercorns in a small cooking pot and heat over medium heat until sugar is dissolved. Do not boil. Once liquid mixture is cooled off, add sliced cucumbers and dill. Place in refrigerator for 3 hours to marinade before serving.
From mydanishkitchen.com
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SCANDINAVIAN CUCUMBER SALAD WITH DILL | OUTSIDE OSLO, A SCANDI …
Instructions. Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid—cucumbers release a lot of moisture.
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22+ AUTHENTIC NORWEGIAN RECIPES SHOULD TO BE BOOKMARKED IN …
4. Poached Codfish Steaks With Egg Sauce. In this traditional Norwegian fish recipe, the codfish fillet will be poached in water seasoned with salt, onion, and vinegar to create a fish broth. The dish dressing is made with chopped boiled eggs, minced tomato, parsley, chives, seasoning, and some fish stock.
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NORWEGIAN CUCUMBER SALAD (AGURKSALAT) RECIPE - FOOD.COM
Jun 21, 2015 - My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.
From pinterest.ca
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NORWEGIAN LUNCH BOX | RECIPE | THE NORWEGIAN COOKBOOK
1. Soak the grains: Mix wholemeal, wheat bran, barley flour, oats and water in a large mixing bowl. Let the grains soak for approximately 30 minutes at room temperature. 2. Complete the dough: Add the rest of the ingredients to the mixing bowl. Knead the dough using a …
From visitnorway.com
From visitnorway.com
NORWEGIAN SPRING POTATO SALAD (POTETSALAT) - NORTH WILD KITCHEN
Cover the peeled potatoes with salted water in a large pot; bring to a boil over medium-high heat. Reduce heat to low and simmer until the potatoes are tender, about 20 minutes. Drain and cool. In a small bowl, mix together the sour cream and mayonnaise. Cut the cucumber, radishes, and hard-boiled eggs into thin round slices, with the radishes ...
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Must eat in Oslo: Hot dog (Polse) The people of Norway eat about 100 hot dogs a year per person! That means, to fit in, you should be eating a hot dog, too. In my research, I discovered a hot dog stand that was pretty popular, so I surprised Silvia by taking her there because she had never been.
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CUCUMBER DILL SALAD IN THE KITCHEN WITH MARGARET BOSE-JOHNSON
Mince onion; cover with white vinegar and rest for 15 minutes to pickle. Strain cucumber; squeeze cucumber slices in batches inside cloth until almost all liquid is expelled. Add to serving bowl with onion and vinegar, dill and oil; season well with salt, if required and freshly ground black pepper.
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AGURKSALAT - NORWEGIAN CUCUMBER SALAD - A FULL LIVING
Heat to dissolve the sweetener, whisking often. Once sweetener is dissolved, remove from heat and place in a mixing bowl. Stir in black pepper to taste. Place the cucumber slices in the bowl, and mix to make sure everything is covered. Cover, then refrigerate for at least 30 minutes for the flavors to come together.
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HOW TO MAKE AN EASY AND TASTY DANISH CUCUMBER SALAD - YOUTUBE
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Fill the jar with sliced cucumbers. In a saucepan, take vinegar and add sugar, heat the solution until the sugar dissolves. I added 2 tablespoon of water to dilute the strong flavor of vinegar. Take it off the heat. Add salt and pounded pepper to the solution. Let the solution sit for 5 minutes, and let it cool.
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The traditional food of Norway is influenced by the natural resources of Norway and the greater Scandinavian region. As it is surrounded by water their dishes includes lots of seafood.Most Norwegians eat three or four regular meals a day, usually consisting of a cold breakfast (with of milk or fruit juice, coffee, and open sandwiches with meat cuts, spreads, cheese or jam.; a cold …
From pinterest.com
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CUCUMBER SALAD - SONS OF NORWAY
Slice the cucumbers thin and place in a bowl. Mix vinegar, water, sugar, salt and white pepper in a small bowl. Pour the dressing over the cucumbers and mix well. Refrigerate for at least 30 minutes, then sprinkle with finely chopped parsley and serve.
From test.sofn.com
From test.sofn.com
GERMAN CUCUMBER-DILL SALAD (GURKENSALAT) RECIPE
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CUCUMBER & RADISH SALAD (AGURKSALAT MED REDDIK) - NORTH WILD …
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CREAMY CUCUMBER SALAD – NORWEGIAN GAL
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NORWEGIAN CUCUMBER SALAD (AGURKSALAT)
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From foodiecitynetwork.com
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A quick and easy side or appetizer, cucumber salad (known in Norway as agurksalat) is a healthy, tasty dish that can be made in a matter of minutes! Ingredients 2 English cucumbers, sliced thin 1 cup sour cream 1 tsp. lemon juice or cider vinegar 1/4 tsp. pepper Salt Fresh chives, chopped Instructions Lightly salt sliced cucumbers, refrigerate over night. Rinse and drain. Add sour …
From acouplefortheroad.com
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Agurksalat is a traditional cucumber salad originating from Norway. This refreshing salad is especially popular in the summer and has many variations. It's usually made with sliced cucumbers, water, sugar, salt, white pepper, parsley, and white wine vinegar. Thinly sliced cucumbers are simply mixed with the dressing, chilled for about half an ...
From tasteatlas.com
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From allrecipes.com
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