RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
NORWEGIAN RHUBARB PUDDING
Make and share this Norwegian Rhubarb Pudding recipe from Food.com.
Provided by Leslie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
- Add rhubarb.
- Simmer uncovered until rhubarb is tender, about 10 minutes.
- Mix 1/4 cup water and the cornstarch; stir into rhubarb.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in vanilla extract.
- Pour into serving bowl or dessert dishes. Cover and refrigerate.
- Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
- Pipe through decorators' tube or spoon onto pudding.
Nutrition Facts : Calories 290, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.7, Carbohydrate 39.2, Fiber 2.1, Sugar 30.5, Protein 1.9
RHUBARB PUDDING
This is a rhubarb desert like you've never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.
Provided by fclbruss
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix ingredients in large bowl.
- Pour into an ungreased 9x9 cake pan.
- Bake for 1 hour or until golden brown.
- Allow to cool and may be served warm.
- Garnish with milk and sprinkled sugar.
- Enjoy!
- To make a 9x13 pan double recipe.
CONTEST-WINNING RHUBARB PUDDING
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove crusts from bread; cut into 1/2-in. cubes. Place in a greased 1-1/2-qt. baking dish. , In a large saucepan, heat milk over medium heat until bubbles form around sides of pan; remove from the heat. Stir in butter until melted. Pour over bread; let stand for 15 minutes., In a large bowl, combine the eggs, rhubarb, sugar, cinnamon and salt; stir into bread mixture. Sprinkle with brown sugar. Bake at 350° for 45-50 minutes or until set. Serve warm. Refrigerate leftovers.
Nutrition Facts :
SCANDINAVIAN RHUBARB PUDDING
Provided by Nika Standen Hazelton
Categories Milk/Cream Dessert Valentine's Day Low Sodium Vanilla Rhubarb House & Garden
Yield Serves 4
Number Of Ingredients 8
Steps:
- Trim rhubarb and cut into 1/2" slices. Combine with water and sugar and simmer until soft. Stir in vanilla. Blend cornstarch with a little cold water to make a smooth, stiff paste. Stir into rhubarb and cook for 5 minutes, or until thickened and clear. Stir constantly. Pour rhubarb into glass serving dish and chill. At serving time, whip cream. When frothy, add sugar and vanilla and whip until stiff. Pipe through pastry tube in decorative swirls on pudding, or cover top of pudding with spoonfuls of whipped cream.
NORWEGIAN PUDDING
Provided by Erin Jeanne McDowell
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the pudding: Heat the milk, cream and sugar in a medium saucepan over medium-low heat. Heat until just barely simmering, then remove from the heat.
- Meanwhile, melt the 10 tablespoons butter in a medium pot. Sprinkle the flour evenly over the butter and cook, whisking constantly, until the mixture browns lightly and smells nutty, 3 to 4 minutes.
- Gradually ladle the warm milk mixture into the pot, whisking constantly, until incorporated and the mixture comes to a visible simmer and thickens, 3 to 4 minutes.
- Remove from the heat and stir in the vanilla extract.
- For the spiced sugar: Combine the sugar, cinnamon and nutmeg in a small bowl and stir. Set aside.
- Serve the pudding warm, drizzled with melted butter and a generous sprinkling of the spiced sugar.
NORWEGIAN NOODLE PUDDING
Make and share this Norwegian Noodle Pudding recipe from Food.com.
Provided by ElaineAnn
Categories Norwegian
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles in salted water until just barely tender. Strain the noodles and rinse with cold water; place in bowl.
- Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
- Preheat oven to 350° and place the empty dish in the oven.
- Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
- In a separate bowl, beat eggs; add milk and beat again until well blended.
- Add to the noodles with the remainder of the melted butter. Stir well.
- Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.
LEMONY RHUBARB PUDDING
Rhubarb season is around the corner! This recipe is a great combo of sweet and tangy! I usually double the sauce ingredients and I ALWAYS omit the gross raisins! :o)! BTW, 1/64 tsp=a pinch! :o))!
Provided by MMers
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For pudding, mix together flour, sugar, baking powder, baking soda and salt in a large bowl.
- Stir in rhubarb and raisins.
- In separate bowl, beat together milk, egg and vanilla just until combined.
- Stir into flour mixture.
- Place batter into a greased 8 inch square baking dish.
- For sauce, stir sugar and butter into boiling water until dissolved and melted.
- Add lemon juice, lemon rind and nutmeg.
- Pour gently over batter.
- Bake in preheated 350F degree (180C) oven for 30-35 minutes or until pudding is golden brown and firm to the touch.
Nutrition Facts : Calories 273.3, Fat 9.5, SaturatedFat 5.6, Cholesterol 58.4, Sodium 375.4, Carbohydrate 43.7, Fiber 1.4, Sugar 24.1, Protein 4.4
NORWEGIAN RHUBARB COMPOTE
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Provided by noway
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut rhubarb into 1/2 inch pieces.
- Heat water and ¾ cup sugar to boiling, stirring occasionally.
- Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.
- Thickening:.
- Mix ¼ cup water and cornstarch; stir into rhubarb.
- Heat to boiling, stirring constantly. Boil 1 minute and stir over medium heat. Note: Rhubarb will burn if not stirred! Stir in vanilla extract.
- To serve:.
- If using glass serving bowls, be sure to temper with warm water first, otherwise the glass will crack.
- Pour into serving bowl or individual dessert bowls.
- When ready to serve, beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff.
- Pipe cream through decorators' tube or spoon onto rhubarb compote.
More about "norwegianrhubarbpudding recipes"
A NEW APPROACH TO RHUBARB - THE NORWEGIAN AMERICAN
From norwegianamerican.com
NORWEGIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN NORWAY
From swedishnomad.com
RHUBARB PUDDING RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
NORWEGIAN FOOD: 25 MUST-TRY DISHES IN NORWAY - WILL FLY …
From willflyforfood.net
THE TASTIEST NORWEGIAN FOOD: 27 DISHES YOU HAVE TO TRY
From heartmybackpack.com
25+ MOST POPULAR NORWEGIAN FOODS TO CRAVE FOR 2022 - LACADEMIE
From lacademie.com
GERMAN RHUBARB PUDDING MADE JUST LIKE OMA
From quick-german-recipes.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC NORWEGIAN RHUBARB CAKE - OUTSIDE OSLO
From outside-oslo.com
DANISH RHUBARB PUDDING - RECIPE FOR TRADITIONAL ... - DANISH FOOD
From danishfoodlovers.com
NORWEGIAN FOOD: 16 TRADITIONAL NORWEGIAN DISHES YOU HAVE TO TRY
From theplanetd.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SIMPLE NORWEGIAN RHUBARB CAKE (RABARBRAKAKE ... - NORTH WILD …
From northwildkitchen.com
RECIPE FOR RHUBARB PUDDING (AN OLD RECIPE) | ALMANAC.COM
From almanac.com
STRAWBERRY AND RHUBARB SALAD | RECIPE | PLANT-BASED
From visitnorway.com
NORWEGIAN RHUBARB CAKE (RABARBRAKAKE) - OUTSIDE OSLO
From outside-oslo.com
DANISH RHUBARB PUDDING | READER'S DIGEST CANADA
From readersdigest.ca
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM
From pinterest.ca
10 BEST RATED NORWEGIAN DISHES - TASTEATLAS
From tasteatlas.com
10 NORWEGIAN DESSERTS THAT ARE SO EASY - INSANELY GOOD
From insanelygoodrecipes.com
NORWEGIAN COLD RHUBARB SOUP - VEGAN GLUTEN FREE DESSERT
From baconismagic.ca
10 STRANGE NORWEGIAN FOODS, RANGING FROM UNCOMMON TO
From norwaytoday.info
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM | RECIPE
From pinterest.ca
NORWEGIAN BUNS A NORWEGIAN BAKING RECIPE GOOD.COOKING
From good.cooking
10 MOST POPULAR NORWEGIAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
NORWEGIAN FOOD: 10 MUST-TRY TRADITIONAL DISHES OF NORWAY
From travelfoodatlas.com
NORWEGIAN RHUBARB PUDDING | FOOD CHANNEL
From foodchannel.com
NORTH NORWAY + RHUBARB PUDDING - NORDIC DINER
From nordicdiner.net
NORWEGIAN COLD RHUBARB SOUP WITH MINT - LESLIE BECK
From lesliebeck.com
NORWEGIAN RHUBARB PUDDING RECIPE - FOOD.COM | RECIPE
From pinterest.com
NORWEGIAN RHUBARB CAKE - RABARBRAKAKE - RAMSHACKLE PANTRY
From ramshacklepantry.com
9 CLASSIC NORWEGIAN DESSERTS - THE SPRUCE EATS
From thespruceeats.com
10 VERY NORWEGIAN MEALS TO MAKE IN NORWAY FOR LESS THAN $10
From heartmybackpack.com
22+ AUTHENTIC NORWEGIAN RECIPES SHOULD TO BE BOOKMARKED IN …
From lacademie.com
MUST-TRY FOODS FROM A NORWEGIAN SUPERMARKET - LIFE IN NORWAY
From lifeinnorway.net
10 MOST POPULAR NORWEGIAN DISHES - TASTEATLAS
From tasteatlas.com
FOR THE LOVE OF RHUBARB - THE NORWEGIAN AMERICAN
From norwegianamerican.com
NORWEGIAN BLISS DINING GUIDE FOR ALL RESTAURANTS - CRUISE MAVEN
From cruisemaven.com
15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOP 20 TRADITIONAL NORWEGIAN FOODS & DISHES - CHEF'S PENCIL
From chefspencil.com
You'll also love