Not Chicken Soup Recipes

Steps:

• Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
• Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.

Steps:

• Warm oil in a soup pot large enough to hold 10 cups over medium heat.
• Saute onion until golden brown.
• Add all other ingredients.
• Simmer over low heat until reduced by about 1/4. (For me that usually takes about 2 hours). If the soup reduces too quickly before the vegetables are cooked, add a little water and continue cooking.
• You may also put all the ingredients in a crock pot and cook the soup on low for about 6 hours and high for about 3 (very approximate times!).
• Correct the seasoning--add sassafras and/or fresh black pepper if you like.
• This soup is excellent served with cooked egg noodles or garlic-flavored bagel chips.

Steps:

• Combine everything in a large pot.
• Bring to a boil, lower heat, and partially cover.
• Cook slowly for 1-2 hours.
• Turn off heat and let soup cool to room temperature.
• Strain out and discard all the vegetables.
• Heat gently just before serving.
• We cook matzoh balls separately and add them to the soup as we serve it.
• Matzoh balls cooked or reheated in the soup will turn a beautiful golden color thanks to the turmeric.

Steps:

• Bring the water almost to a boil and add the cubes.
• Dissolve cubes.
• Once it has reached a boil pour in egg noodles.
• Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.
• Continue cooking for 5 minutes.
• Serve with a nice grilled cheese sandwich.
• PS Will thicken upon standing.

Steps:

• Spiralize zucchini and give it a couple of chops to break the 'noodles' into shorter lengths. If you don't have a spiralizer use a vegetable peeler to cut thin strips. Set the zucchinis, carrot pulp, spinach and celery aside.
• In a Vitamix or other blender, load in the walnuts, garlic, poultry seasoning, Aminos, black pepper, onion powder, and water. Spin it until it is a a well combined, creamy looking soup. This is the broth for the soup; taste and adjust the flavorings.
• With the Vitamix or blender running on low, add the celery, carrot pulp, spinach. Spin it only until well combined.
• Put the zucchini 'noodles' in the serving bowls and add the soup. Stir to combine.
• Serve with your favorite crackers and Enjoy!