Not Just Another Cream Of Mushroom Soup Recipes
NOT JUST ANOTHER CREAM OF MUSHROOM SOUP
A friend made this and I was thrilled by how wonderful it tasted. I never thought I would like JUST mushroom soup. She served it with fresh hot bead and butter. mmmmmmmmmm
Provided by Paulcm
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice enough mushrooms to measure 1 cup.
- Chop remaining mushrooms.
- Cook and stir sliced mushrooms in 2 Tbls of butter in a 3qt.
- saucepan over low heat until golden brown.
- Remove with slotted spoon.
- Cook and stir chopped mushrooms and onion in remaining butter until onion is tender.
- Stir in flour, Salt and Pepper.
- Cook over low heat stirring constantly, about 1 minute then remove from heat.
- Stir in broth and water.
- Heat to a boil, stirring constantly.
- boil and stir for 1 minute.
- Stir in half-and-half and sliced mushrooms.
- Garnish with parsley (opt).
Nutrition Facts : Calories 173.2, Fat 13.1, SaturatedFat 8, Cholesterol 35.8, Sodium 827.1, Carbohydrate 9.2, Fiber 0.9, Sugar 1.9, Protein 5.8
CREAM OF MUSHROOM SOUP
This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob. This makes a rather thick soup, add more stock after liquidising if you want it thinner. The following day - This was a great creamy consistency for soup as soon as it was cooked, however I've just cooled it overnight and reheated it and I have to say that the consistency is too thick for soup (however would make a great mushroom and blue cheese sauce for steak) so if you intend to chill it in my opinion you will need to reduce it with some more chicken stock.
Provided by Lou van
Categories Low Protein
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan.
- Fry the leeks gently for 5 mins then add the garlic, thyme and salt and pepper, gently fry for another 5 minutes.
- Par boil the potatoes for approximately 7 minutes.
- Put the potatoes, leeks and mushrooms into the slow cooker.
- Add the stock and cook on low for approx 7 hours.
- Add cream and cheese 15 minutes before end of cooking time and turn cooker onto high.
- Liquidise in a blender and check seasoning before serving.
Nutrition Facts : Calories 255.8, Fat 11.9, SaturatedFat 6.1, Cholesterol 31.4, Sodium 306.5, Carbohydrate 29.6, Fiber 3.6, Sugar 4.7, Protein 9.6
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