Not Just For Brunch Fruit Salad Recipes
BRUNCH FRUIT SALAD
This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
NOT JUST FOR BRUNCH FRUIT SALAD
I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.
Provided by kirklandcook
Categories Salad Fruit Salad Recipes
Time 8h20m
Yield 16
Number Of Ingredients 8
Steps:
- Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
- Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g
BREAKFAST FRUIT SALAD
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein.
NOT JUST FOR BRUNCH FRUIT SALAD
I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.
Provided by kirklandcook
Categories Fruit Salads
Time 8h20m
Yield 16
Number Of Ingredients 8
Steps:
- Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
- Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g
BREAKFAST FRUIT SALAD
Make and share this Breakfast Fruit Salad recipe from Food.com.
Provided by Derf2440
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all fruit in a large bowl.
- Add chopped nuts.
- Toss to mix.
- In a small bowl combine yogurt, applesauce,salt and cardomon, mix well.
- Pour yogurt mixture over fruit and toss gently to coat.
- Chill well and lightly toss again before serving.
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35 FRUIT SALAD RECIPES THAT TAKE BRUNCH UP A NOTCH
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Estimated Reading Time 6 minsPublished 2015-10-28
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- Citrus and Avocado Salad with Orange Water. Salting the citrus draws out some of the juice, which becomes part of the vinaigrette. Get This Recipe.
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- Cantaloupe and Cucumber Salad. Toss sweet melon and crisp cukes in a bright coriander-cardamom dressing for a refreshing and delicious summer salad. Get This Recipe.
- Radicchio and Citrus Salad with Preserved Lemon. Chef Ignacio Mattos of Café Altro Paradiso and Estela in NYC inspired this puréed lemon dressing with olive oil, miso, and honey—the ideal base note for pleasantly bitter radicchio.
- 3-Ingredient Grilled Watermelon, Feta, and Tomato Salad. Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you’d imagine from this simple combination.
- Savory Peach and Cucumber Salad. Late summer is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O’Henry for this salad recipe.
- Peaches and Shaved Fennel Salad with Red Pepper. There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.
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From allrecipes.com
Estimated Reading Time 2 mins
- Fruit Salad With Vanilla Yogurt. "This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like," says Leslie.
- Like No One Else's Fruit Salad. "This 'secret' recipe has been in the family for years," says Sheila. "If you promise not to tell, I will share it with you!
- Bionicos (Mexican Fruit Bowls) "Bionicos are tasty fruit bowls, drizzled with crema -- a combination of yogurt, sweetened condensed milk, and Mexican crema," says Yoly.
- Blueberry-Pineapple Salad with Creamy Yogurt Dressing. "Easy and delicious fruit salad," says Kim. "The yogurt dressing goes great with strawberries, kiwis, and mangoes, too!"
- Morning Fruit Bowl. "This is a very healthy breakfast, for when you just want to start your day with something fresh in the summer," says islandcook82.
- Fruit Punch Salad. "Excellent! It really does taste like fruit punch," says France C. " I couldn't stop eating it -- I ate a double serving today and am saving the rest to accompany tomorrow's breakfast.
- Fresh Fruit Salad. "I was looking for a light brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad," says Patricia OHara.
16 FRUIT SALADS RECIPES TO ENJOY ALL-YEAR ROUND - THE …
Andrew Unangst/Getty Images. Just a little coconut milk and lime juice make this tropical fruit salad a lighter, healthier, fresher form of fruit cocktail. It's a perfect party salad, made with a mouth-watering medley of …
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Blueberry Breakfast Salad. Serves: 8. Nutrition: 228 calories, 15 g fat, 2.5 g saturated fat, 55 mg sodium, 68 g carbs, 14 g fiber, 31 g sugar, 14 g protein (calculated without dressing) Belly fat-incinerating blueberries, oranges, crunchy granola, and savory salad greens join forces with a light blueberry vinaigrette to create this light and ...
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A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl. Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated.
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10 Best Brunch Fruit Salad Recipes. Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours. Nutrition. Calories: 88 kcal Carbohydrates: 18.7 g Cholesterol: 0 mg Fat: 0.3 g Fiber: 1.9 g Protein: 0.9 g ...
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Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
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directions. Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. In a saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently.
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Cut fruit for fruit salad is very easy to spoil if not handled properly. Cut fruits should always be stored in airtight containers and refrigerated until serving time. Fruits such as melon, bananas, apples, oranges and strawberries are usually used for making fruit salads. Other fruits such as plums, peaches, nectarines, apricots, cherries, kiwifruit, grapes and pineapple should …
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Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours. Nutrition. Calories: 88 kcal. Carbohydrates: 18.7 g. Cholesterol: 0 mg. Fat: 0.3 g. Fiber: 1.9 g. Protein: 0.9 g. Sodium: 3 mg
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Jan 30, 2015 - Fruit salad receives an extra kick from the addition of orange-flavored liqueur for a salad that can be served at any meal. Jan 30, 2015 - Fruit salad receives an extra kick from the addition of orange-flavored liqueur for a salad that can be served at any meal. Jan 30, 2015 - Fruit salad receives an extra kick from the addition of orange-flavored liqueur for a salad that …
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