Nuoc Cham Recipes
VIETNAMESE DIPPING SAUCE (NUOC CHAM)
This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!
Provided by NcMysteryShopper
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.
Provided by PalatablePastime
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mash peppers, garlic and sugar into a paste, using mortar and pestle.
- Add the fish sauce, lime juice and water.
- Blend well.
- Seal and refrigerate.
NUOC CHAM: FISH DIPPING SAUCE
This is probably the most important sauce in Vietnamese cooking, used as a dipping sauce with many dishes, including spring rolls, crepes, grilled meats and seafood. For a spicier sauce, mince rather than slice the chilies and garlic. Any leftover sauce can be refrigerated for up to 2 weeks.
Provided by Corinne Trang
Time 30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce, and lime or lemon juice in a bowl, until the sugar is completely dissolved. Add the garlic, chile, and shallot if using, and let stand for 30 minutes before serving.
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.
NUOC CHAM
Steps:
- Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
NUOC CHAM
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
Categories Sauce Garlic Pepper Quick & Easy Lemongrass Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl stir together all ingredients until sugar is dissolved.
SIMPLE NUOC CHAM
This is the basic sauce that almost always appears on the Vietnamese table, where it serves somewhat the same function as salt and pepper in the West. Nuoc cham is frequently presented in individual saucers and diners dip their food in the sauce before eating it.
Provided by Nancy Harmon Jenkins
Categories condiments
Time 10m
Yield serve 4, 6 or 8 people
Number Of Ingredients 6
Steps:
- In a 4-cup measuring jug, place the nuoc mam, sugar and the juice of the lemons. Mix well until the sugar has dissolved.
- Add garlic and stir to mix.
- Note the quantity of liquid in the measuring jug and add one and a half times that amount in water. Stir well and taste. You may add more of any ingredient. The nuoc cham should have a delicately fishy flavor, sweet and tart at the same time.
- Add chili peppers.
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
More about "nuoc cham recipes"
NUOC CHAM RECIPE - ANDREA NGUYEN | FOOD & WINE
Step 1. Stir together 1/2 cup water, lime juice, and sugar in a small bowl until sugar dissolves. Add additional lime juice and/or sugar to taste; …
From foodandwine.com
Servings 1Total Time 10 minsCategory Condiments
From foodandwine.com
Servings 1Total Time 10 minsCategory Condiments
- Stir together 1/2 cup water, lime juice, and sugar in a small bowl until sugar dissolves. Add additional lime juice and/or sugar to taste; dilute with water if flavors are too strong. If there’s an unpleasant tart-bitter edge, add rice vinegar to fix flavor.
- Stir in fish sauce; add additional fish sauce to taste. (How much you use depends on the brand and your own taste.) Aim for a bold, forward finish that’s a little gutsy. Keep in mind that this sauce typically dresses dishes that include unsalted ingredients such as lettuce and herbs, which will need an extra flavor lift.
- If using, stir in carrot, chile, and/or garlic. (Offer chile on the side if diners are sensitive to its heat.) Serve sauce in a bowl on the table so diners may help themselves, or divide among small individual bowls in advance.
NUOC CHAM RECIPE - MARCIA KIESEL | FOOD & WINE
Directions. Step 1. In a mortar on mini-chopper, pulverize the garlic with the red pepper. Add the sugar and pound to a glossy paste. Pour into a …
From foodandwine.com
4/5 (1)Servings 1
From foodandwine.com
4/5 (1)Servings 1
NướC CHấM RECIPE (VIETNAMESE DIPPING SAUCE) - TAKES TWO EGGS
Mince the garlic and freshly squeeze the lime or lemon juice. Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, warm water, sugar, lime juice, garlic and garlic chili paste until the sugar dissolves. Store. Store in an airtight container in the refrigerator for up to 2 weeks.
From takestwoeggs.com
From takestwoeggs.com
NUOC CHAM SAUCE RECIPE : SBS FOOD
Instructions. Makes 1½ cups. Pound the garlic and chillies to a paste in a mortar. Combine the fish sauce, sugar, water and lemon juice in a bowl. Stir thoroughly until the sugar has dissolved ...
From sbs.com.au
From sbs.com.au
NUOC CHAM - BEST VIETNAMESE DIPPING FISH SAUCE - CLOVE AND …
For optimal results, heat about ⅓ of the water and sugar in a pot over medium heat until fully dissolved. Once the sugar has dissolved, add the remaining water to cool the mixture. Step 2: Add the fresh lime juice - the mixture will taste like a …
From cloveandcumin.com
From cloveandcumin.com
NUOC CHAM SAUCE (VIETNAMESE DIPPING SAUCE) - A PEACHY PLATE
Instructions. Add sugar to a bowl. Add water and stir with a spoon until the sugar is dissolved. Add the fish sauce, lime and garlic, mix well. Optional: add chili pepper a little bit at a time, taste for spice level preference. Taste and adjust the sauce to your liking.
From apeachyplate.com
From apeachyplate.com
NUOC CHAM AMONG 10 BEST RATED SOUTHEAST ASIAN DISHES
Recently, a food travel magazine named the Vietnamese ubiquitous sauce one of the top 10 best rated Southeast Asian dishes. TasteAtlas unveiled last week the 100 Best Rated Southeast Asian Dishes for this year. Nuoc cham took the 9th place — a well-deserved recognition for a dipping sauce that can literally be found in every Vietnamese home.
From vietcetera.com
From vietcetera.com
NUOC CHAM RECIPE - CHILI PEPPER MADNESS
Whisk together the lime juice, vinegar, sugar and water in a small bowl, until the sugar dissolves. Taste and adjust for sweetness. Stir in the fish sauce and taste. Adjust with more as desired. Stir in the sliced peppers and mince garlic. Serve as desired.
From chilipeppermadness.com
From chilipeppermadness.com
NUOC CHAM RECIPE - VIETNAMESE DIPPING SAUCE - BOULDER LOCAVORE®
Salty, sour, spicy and sweet is the best description of Nuoc cham, a classic Vietnamese Dipping Sauce. It takes about 5 minutes to make and is the perfect pair with many favorite foods! A special sauce can turn a good recipe into an amazing recipe just with the addition of those extra special flavors. Nuoc Cham is one of those!
From boulderlocavore.com
From boulderlocavore.com
NUOC CHAM- VIETNAMESE DIPPING FISH SAUCE - EATING WITH BLIM
Remove the pot from the stove and pour into a heat proof container to cool. While the sauce is cooling, mince the garlic & thai bird chilies until finely minced. You may use a food processor to assist with the mincing. Once the sauce has cooled completely, add in the garlic & chilies then stir to combine.
From eatingwithblim.com
From eatingwithblim.com
NUOC MAM CHAM - EASY VIETNAMESE DIPPING SAUCE | WANDERCOOKS
Instructions. In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli. 2 tbsp water, 1 tbsp fish sauce, 1 tbsp rice vinegar, 1 tsp lime juice, 1 tsp sugar, 1 tsp garlic, 1 fresh chilli. Stir gently and serve.
From wandercooks.com
From wandercooks.com
THIS FISH SAUCE TAKES VIETNAMESE FOOD TO ASTONISHING HEIGHTS
The sauce’s utility as both a dipping sauce and a marinade has made it so ubiquitous in Vietnamese food that more than 95% of Vietnamese households use it daily. Like a reliable sidekick, nuoc mam acts as an addition to many Vietnamese delights including egg rolls, vermicelli noodles with grilled pork, banh uot, on top of plain rice, or my favorite, banh xeo.
From thetakeout.com
From thetakeout.com
ANDREA NGUYEN MAKES NUOC CHAM DIPPING SAUCE - YOUTUBE
Andrea Nguyen, author of Vietnamese Food Any Day, shows us her recipe for the classic Vietnamese dipping sauce, Nuoc Cham. Feel free to add more lime juice, ...
From youtube.com
From youtube.com
NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)
Instructions. Mince the garlic and chili peppers, either by hand or in a food processor. Set aside. In a large mixing bowl, use a whisk to dissolve the sugar in the water. Stir in the fish sauce. Stir in the vinegar. Add the minced garlic and chili pepper. Stir to mix evenly. Spoon into individual dipping bowls.
From onolicioushawaii.com
From onolicioushawaii.com
NUOC CHAM RECIPE - MY MARKET KITCHEN
Mix all ingredients together until sugar has dissolved. Make sure you taste the dipping sauce to see the balance of the flavours. Each ingredient can have a different flavour intensity so you may need to add more or less. Note: the longer you leave the sauce, the more intense the flavours become.
From mymarketkitchen.tv
From mymarketkitchen.tv
QUICK NUOC CHAM SAUCE – VIETNAMESE DIPPING SAUCE - FLIPPED …
Nuoc cham is a condiment that is ubiquitous in Vietnamese cuisine. The ingredients sound revolting, but the result is a perfect balance of sweet, sour, salty, spicy, and umami. There are tons of variations on nuoc cham dipping sauce. Most authentic versions will contain fish sauce, lime juice, garlic, Thai bird chilies, sugar, and water.
From flippedoutfood.com
From flippedoutfood.com
NUOC CHAM DIPPING SAUCE - ASIAN CAUCASIAN FOOD BLOG
Instructions. In a medium glass mixing bowl, whisk all ingredients together and taste for seasoning (ie. more salt). Serve with your favorite protein, salads, noodle dish, or spring rolls! Store in the refrigerator for up to three weeks, or freeze for up to six months.
From asiancaucasian.com
From asiancaucasian.com
VIETNAMESE DRESSING | NUOC MAM CHAM | RECIPES | SBS FOOD
Makes 1 cup. To make the dressing, place fish sauce, vinegar, sugar and water in a pan over medium heat and stir to combine. Bring mixture to just …
From sbs.com.au
From sbs.com.au
SMOKY AND CRUNCHY PEAS WITH CREAMY NUOC CHAM RECIPE - BON …
Step 2. Purée cashews, chile, garlic, lime juice, fish sauce, sugar, and 3 Tbsp. water in a blender, adding more water as needed to loosen, until smooth. Taste and season with salt if …
From bonappetit.com
From bonappetit.com
NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
Nuoc Cham Recipe Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce …. And the rice vinegar. When you are ready to serve the nuoc cham, add the freshly squeezed lime juice…. Minced garlic…. And chopped chilies.
From thewoksoflife.com
From thewoksoflife.com
BASIC VIETNAMESE DIPPING SAUCE RECIPE (NUOC CHAM)
Adjust the flavors to balance out the sweet and sour. If the flavor is bitter, add a teaspoon or so of rice vinegar. Finish with fish sauce. Add the fish sauce and any of the optional ingredients. Taste again and adjust the flavors to your liking, balancing out …
From vietworldkitchen.com
From vietworldkitchen.com
NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
Instructions. In a small bowl or jar, stir sugar and warm water until sugar dissolves. Add lime juice and fish sauce and few sliced fresh chilies. The chilies will infuse the dressing with heat. For a vegan version sub 3 tablespoons soy sauce …
From feastingathome.com
From feastingathome.com
NUOC CHAM VS. NUOC MAM - COMPARISON GUIDE - TASTYLICIOUS
Nuoc cham is the generic term for sauce and could range from soy sauce to fish sauce, chili sauce, or anything in between. Nuoc mam is a popular type of fish sauce served in Vietnamese cuisine that can be pungent, sweet, sour, and spicy in flavor. It is often made by combining fish sauce with water, lime juice, minced garlic, and chili.
From tastylicious.com
From tastylicious.com
NUOC CHAM RECIPE FROM STREET FOOD ASIA BY LUKE NGUYEN | COOKED
Nuoc cham recipe by Luke Nguyen - Combine the fish sauce, white vinegar, sugar and 60 ml water in a saucepan over a medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. Stir in the garlic, Get every …
From cooked.com.au
From cooked.com.au
VIETNAMESE FISH SAUCE DIPPING SAUCE: NUOC CHAM / NUOC MAM · I …
Super quick and easy recipe for Vietnamese dipping sauce (nuoc cham / nuoc mam): a balanced sauce with sweet, sour, salty flavors perfect for dipping or drizzling. Liquid gold! #vietnamesedippingsauce #recipes #sauce #nuoccham #nuocmam #vietnamesefood
From iamafoodblog.com
From iamafoodblog.com
NUOC CHAM | VIETNAMESE DIPPING SAUCE - LAVENDER AND LIME
Method. Place the fish sauce, vinegar, lime juice and coconut sugar into a mixing jug. Whisk to combine then add the garlic, cucumber and chilli. Give it a good stir before using. Can be stored in the fridge in a lidded jar for 2 weeks.
From tandysinclair.com
From tandysinclair.com
VIETNAMESE FISH SAUCE DIPPING SAUCE (NUOC CHAM / NUOC MAM)
Nuoc Cham is a dipping sauce that is typically served with fresh vegetables, when the food is served fresh off the grill. It is usually served with meats, such as grilled chicken, grilled pork and grilled pork ribs. Nuoc Cham is also popular with many types of seafood dishes, such as grilled shrimp, grilled squid, crab, and scallops.
From asianfoodfiesta.com
From asianfoodfiesta.com
NUOC CHAM RECIPE | SAUCED - SERIOUS EATS
Directions. In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir to combine. Use immediately or store in an airtight container in the refrigerator. Nutrition Facts (per serving)
From seriouseats.com
From seriouseats.com
NUOC CHAM RECIPE | BON APPéTIT
Preparation. Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.
From bonappetit.com
From bonappetit.com
VIETNAMESE FISH SAUCE RECIPE - NướC CHấM | HUNGRYHUY.COM
Instructions. Combine water and sugar in a bowl. Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade.
From hungryhuy.com
From hungryhuy.com
NườCMắMAFOODS (@NUOCMAMAFOODS) • INSTAGRAM PHOTOS AND …
128k Followers, 855 Following, 1,217 Posts - See Instagram photos and videos from NườcMắmaFoods (@nuocmamafoods)
From instagram.com
From instagram.com
VIETNAMESE DRESSING AND DIPPING SAUCE (NUOC MAM CHAM)
3 tablespoons sugar. 2 cloves garlic pressed or minced. 1/4 teaspoon crushed red pepper. Instructions. In a bowl or a glass jar fitted with a lid, whisk the fish sauce, rice vinegar, sugar, garlic and crushed red pepper until the sugar dissolves. Use as a dipping sauce for spring rolls or as a dressing for Vietnamese noodle salads.
From foodiecrush.com
From foodiecrush.com
NUOC CHAM - VIETNAMESE FISH SAUCE - 8 BITS OF FOOD
Boil some water and add in sugar to dissolve. Otherwise known as ‘simple syrup’ (1 part sugar 1 part water). This is to create a homogeneous mixture that’s not suddenly super sweet towards the end. Add in your simple syrup to the fish sauce and …
From 8bitsoffood.com
From 8bitsoffood.com
WHAT MAKES THE BEST VIETNAMESE NUOC CHAM? BANH XEO, BUN CHAY, …
Vinegar strips off the palate and makes all food taste bland. This creates the opposite effect of what nuoc cham should do; instead of increasing your appetite, it limits your enjoyment of the ...
From scmp.com
From scmp.com
NướC CHấM (VIETNAMESE DIPPING SAUCE) | PICKLED PLUM
What is Nước Chấm? Nuoc cham is the absolutely delicious Vietnamese dipping sauce that tends to accompany fried spring rolls (Chả giò), pan fried crepes and rice noodle dishes (Bún).This ubiquitous condiment is a mixture of fish sauce (nước mắm), garlic, palm sugar, lime juice, a splash of water and (sometimes) bird’s eye chilis. ...
From pickledplum.com
From pickledplum.com
NUOC CHAM - CULINARY HILL
Alternatively, combine the ingredients in a mini food processor and process to a paste. Transfer to a bowl and whisk in the fish sauce, rice vinegar, lime juice, and ¼ cup (2 fl oz/60 ml) water. Pour through a fine-mesh sieve into a clean bowl and add the chile, carrot, and daikon. Makes about 2/3 cup (5 fl oz/160 ml)
From culinaryhill.com
From culinaryhill.com
NUOC CHAM SAUCE RECIPE | GOOD FOOD
1. Combine the sugar, garlic, fish sauce and 50 millilitres of water in a small bowl and stir to dissolve the sugar. 2. Add the remaining ingredients and allow to stand for five minutes before using. You can adjust the nuoc cham with more lime, sugar, chilli or fish sauce if needed.
From goodfood.com.au
From goodfood.com.au
CALORIES IN NUOC CHAM - NUTRITIONAL INFORMATION AND DIET INFO
Comprehensive nutrition resource for Nuoc Cham. Learn about the number of calories and nutritional and diet information for Nuoc Cham. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.
From fitbit.com
From fitbit.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #condiments-etc #asian #vietnamese #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #number-of-servings
You'll also love