KIFLES (NUT ROLLS OR HORNS)
Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.
Provided by Miss Erin C.
Categories Breads
Time 1h
Yield 80 Kifles
Number Of Ingredients 11
Steps:
- Combine nuts, sugar and vanilla.
- Fold in egg whites; set aside.
- Put flour into a large bowl.
- Add the yeast to the egg yolks in a small bowl and let soften.
- Cut butter into the flour until crumbly.
- Add egg yolks and yeast and sour cream.
- Mix well until it forms a smooth ball.
- Form into 10 balls and chill.
- Mix 1 cup granulated and 1 cup powdered sugar.
- On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle.
- Cut the circle into 8 pie-shaped wedges.
- Fill the wide end of each wedge with 1 level teaspoon of filling.
- Roll from wide end to the point.
- Continue with all the balls.
- Place on greased cookie sheets.
- Bake at 325°F for 15 minutes.
NUT HORNS
I have never posted a recipe I haven't tried before, but I was going through an envelope of old recipes -- clippings, cards, fading paper, you know the sort of things that collect in the back of drawers. I found this one on a water-spotted and yellow paper that's ready to crumble apart. I think it may have come from an aunt, but it may have been from a woman in the church I grew up in. I remember having them at Christmas. Since the paper is crumbling I figured I'd better post it to keep it safe. THE YIELD IS A GUESS. THE SIZES OF THE CANS WERE NOT SPECIFIED. I tried to come up with the standard, US can sizes. I'll edit both once I've made it and correct it. If anyone makes it before I do please tell me how many it made for you.
Provided by 3KillerBs
Categories Breads
Time 14h20m
Yield 100-150 cookies
Number Of Ingredients 12
Steps:
- Scald milk. Cool to safe temperature for yeast.
- In a separate pot melt shortening.
- Beat eggs.
- Dissolve yeast in the warm milk. Add shortening and beaten eggs.
- Add flour 2 cups at a time. Knead dough.
- Cover and refrigerate overnight.
- To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
- Add beaten eggs and cook 2 minutes. Remove from heat.
- Heat oven to 375°F.
- Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
- Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
- Place on greased cookie sheet. Sprinkle with powdered sugar.
- Bake 15-20 minutes (lightly browned?).
HUNGARIAN NUT HORNS
My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Add the egg yolks, sour cream, vanilla and yeast mixture. Mix well with hands (dough will not be sticky). , For filling, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla. Fold in walnuts. , Divide dough into eight portions. On a work surface heavily coated with confectioners' sugar, roll one portion into a 12-in. circle. Cut into 12 wedges. Spread 1 teaspoon filling over each wedge; tuck in edges of wide end and roll up toward narrow point. Repeat with remaining dough and filling, adding confectioners' sugar to work surface as needed. , Place on parchment-lined baking sheets. Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S NUT HORNS
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Provided by Stephanie Murtaugh- Flinn
Categories Desserts Cookies Filled Cookie Recipes
Time 8h50m
Yield 24
Number Of Ingredients 7
Steps:
- Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight.
- Combine walnuts, sugar, and cinnamon in a small bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
- Cut dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface. Spread 1/4 of the walnut mixture on each circle; cut each circle into 12 wedge-shaped pieces with a pizza wheel.
- Shape each piece of dough into a crescent by rolling dough from the wide end of the wedge into the center. Transfer cookies carefully to the baking sheets.
- Bake in the preheated oven until golden, 20 to 25 minutes. Watch cookies carefully as they bake; their bottoms tend to brown faster than their tops.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 15.1 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 58.9 mg, Sugar 6.4 g
NUT HORNS
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough.
Provided by GRAVEY
Categories Desserts Cookies Filled Cookie Recipes
Time 14h15m
Yield 96
Number Of Ingredients 14
Steps:
- In a large bowl, stir together flour and salt. Add shortening, 4 beaten eggs, evaporated milk, yeast and 1/4 cup sugar. Mix as much as you can in the bowl, then turn out onto a floured surface and knead until smooth, about 5 minutes. Place into an oiled bowl, cover and chill overnight.
- To make the filling: Melt margarine and stir in sugar. Mix in the cinnamon and walnuts; remove from heat and set aside to cool. When the nuts are cooled, stir in the egg and just enough of the milk to moisten the filling.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough to 1/4 inch in thickness. Sprinkle some of the remaining sugar over the dough. Cut into small triangles about 3 inches long and 2 inches at the base. Put a teaspoon of filling at the base of the triangle and roll towards the point. Roll in sugar and place 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 16.6 g, Cholesterol 10.9 mg, Fat 12.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 55.9 mg, Sugar 7.5 g
HORN WALNUT COOKIES
You need just a few ingredients to make these elegant and delicious walnut horns from Loretta Stokes of Philadelphia, Pennsylvania. "The dough can be made ahead of time and refrigerated 5 to 7 days," says Loretta.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 5-7 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into four portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends., Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks., Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
More about "nut horns yeast cookie recipes"
NUT HORNS (YEAST COOKIE) | RECIPE | RECIPES WITH YEAST ...
From pinterest.com
NUT HORN COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOMS NUT HORNS RECIPE - 275MMPOLISHEDHEAVYBRACELETLORDERNOW
From 275mmpolishedheavybraceletlordernow.blogspot.com
ANGEL HORNS - 500,000+ RECIPES, MEAL PLANNER AND GROCERY LIST
From bigoven.com
RECIPE FOR NUT HORN COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE FAMILY TABLE: NUT HORNS BY THE PLATTER, BEST MADE WITH ...
From theepochtimes.com
NUT HORN RECIPE - PINTEREST
From pinterest.ca
RECIPE: NUT HORNS - RECIPELINK.COM - FIND LOST RECIPES
From recipelink.com
CRESCENT NUT HORN COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NUT COOKIES HORNS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
NUT HORNS - PLAIN.RECIPES
From plain.recipes
NUT HORNS - YUM TASTE
From yumtaste.com
HUNGARIAN NUT HORNS - MY RECIPE MAGIC
From myrecipemagic.com
HUNGARIAN NUT HORNS BEST RECIPES
From recipesforweb.com
POLISH NUT HORNS - RECIPE - COOKS.COM
From cooks.com
HUNGARIAN NUT HORN COOKIE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
8 BEST EASTERN EUROPEAN NUT COOKIE RECIPES
From thespruceeats.com
NUT HORNS | RECIPE | RECIPES, NUT HORN RECIPE, COOKIE RECIPES
From pinterest.com.au
NUT HORN COOKIE RECIPE | DEPORECIPE.CO
From deporecipe.co
NUT HORNS - FILLED COOKIE RECIPES
From worldrecipes.org
NUT-FILLED BUTTERHORNS - MY KITCHEN ADDICTION
From mykitchenaddiction.com
BUTTER NUT HORNS - THE MERCHANT BAKER
From themerchantbaker.com
NUT FILLING FOR NUT HORNS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
AUTHENTIC HUNGARIAN WALNUT ROLLS - CHEF LINDSEY FARR
From cheflindseyfarr.com
BEST NUT HORN COOKIE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
NUT HORN RECIPE SOUR CREAM BEST RECIPES
From recipesforweb.com
NUT-FILLED BUTTERHORNS - RED STAR YEAST
From redstaryeast.com
NUT HORNS RECIPE - DALIA FOOD INSPIRATION
From daliafoodstory.netlify.app
EASY NUT HORN COOKIE RECIPES | DEPORECIPE.CO
From deporecipe.co
NUT HORNS - PITTSBURGH POST-GAZETTE
From old.post-gazette.com
HUNGARIAN KIFLI COOKIES – MILDLY MEANDERING
From mildlymeandering.com
NUT HORNS - RECIPE - COOKS.COM
From cooks.com
You'll also love