Nut Tree White Bread Nut Tree Ca Recipes

Steps:

• Preheat oven to 400°F.
• Add water to warmed mixing bowl along with the sugar and yeast, stirring until dissolved. A 1 1/2 cups flour and the salt, mixing hard with spoon about 2 minutes.
• Gradually add 1 1/4 to 1 1/2 cups flour, mixing first with spoon, then with hands, to make a smooth, springy ball of dough. (this takes about 5 minutes) Cover bowl with towel and let stand in warm place about 25 minutes until doubled in size. Divide dough into 4 pieces, flatten out on an oiled board, shape gently into loaves, and place into greased 5 x 2 1/2 x 1 1/2-inch individual size loaf pans.
• Again cover and let rise in warm place about 25 minutes, until doubled in size again.
• Bake at 400°Ft for 20 minutes or until golden brown. Remove from pan and cool, or serve it warm.

Steps:

• 1. Preheat oven to 400 degrees Farinheit.
• 2. Add water to warmed mixing bowl along with the sugar and yeast, stirring until disolved. Add 1 1/2 cups flour and the salt, mixing hard with spoon about 2 minutes.
• 3. Gradually add 1 1/4 to 1 1/2 cups flour, mixing first with spoon, then with hands, to make a smooth, springy ball of dough. (this takes about 5 minutes) Cover bowl with towel and let stand in warm place about 25 minutes until doubled in size.
• 4. Divide douth into 4 pieces, flatten out on an oiled board, shape gently into loaves, and place into greased 5 by 2 1/2 by 1 1/2-inch individual size loaf pans. Again cover and let rise in warm place about 25 minuts, until doubled in size again.
• 5. Bake at 400 degrees Farinheit for 20 minutes or intil golden brown. Remove from pan and cool, or serve it warm.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
• In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
• Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.
• Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.
• In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.
• Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.

Steps:

• Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.