Nutcracker Bars Recipes
NUTCRACKER
Steps:
- Add the rum, vodka, gin, elderflower liqueur, peach schnapps, lemonade, fruit punch and orange juice to a very large pitcher and stir to combine. Keep chilled in the refrigerator until ready to serve or immediately pour into ice-filled rocks glasses.
NUT GOODY BARS
My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts :
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