PEANUT BUTTER SAUCE
This sauce is delicious on vanilla or chocolate ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.
CHOCOLATE PEANUT BUTTER BARS IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Provided by justine
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
EASY CHOCOLATE PEANUT BUTTER CHIP COOKIES
These are really easy to make and come out really crunchy.
Provided by MRSGREEN
Categories Desserts Cookies Drop Cookie Recipes
Time 32m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). In a small bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Gradually blend in the dry ingredients until just moistened, then stir in the peanut butter chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 18 to 20 minutes in the preheated oven. Remove cookies to cool on a wire rack.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 18.1 g, Cholesterol 21.8 mg, Fat 7.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 83.2 mg, Sugar 11.9 g
QUICK & EASY CHOCOLATE SAUCE
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE PEANUT BUTTER SAUCE
Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.
Provided by Baby Kato
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
- Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
- Store any remaining sauce in the fridge.
EASY CHOCOLATE PEANUT BUTTER SAUCE
This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8m
Yield 2 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring 1 cup water to a boil.
- Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
- Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
- Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
- Remove from heat and add in vanilla; cool slightly.
- If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
- Just rewarm slightly before using.
CHOCOLATE-PEANUT SUNDAE SAUCE
Categories Sauce Chocolate Nut Dessert Peanut Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Bring 1 cup water to boil in medium saucepan over medium heat. Whisk in sugar and cocoa powder. Whisk constantly until bubbles form around edge of pan. Simmer until sauce thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low and whisk in peanut butter. Simmer until sauce thickens and is smooth, whisking occasionally, about 3 minutes longer. Remove from heat; add vanilla. Cool slightly. (Can be made 1 week ahead. Cool completely, then cover and refrigerate. Transfer to small glass bowl. Reheat in bowl over saucepan of simmering water or in microwave.)
PEANUT BUTTER CHOCOLATE FUDGE SAUCE
A dessert recipe to die for... this is the easiest, yummiest sauce ever for ice cream. Have it over plain vanilla or go all out with vanilla, caramel and chocolate for a real choc peanut indulgence. I promise-- you will not be disappointed!! A Nigella Lawson recipe from Delicious. magazine.
Provided by Mrs. Danger_horse
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine chopped chocolate, cream, peanut butter and golden syrup in a microwave proof jug or saucepan.
- Heat gently on stovetop or in microwave, stirring occasionally, until chocolate is melted and ingredients combined.
- Pour sauce over ice cream and top with chopped roasted peanuts.
- Keeps well in a glass jar/bottle in the fridge for at least 2 weeks (if it lasts that long!).
Nutrition Facts : Calories 457.8, Fat 33.8, SaturatedFat 14.8, Cholesterol 55.3, Sodium 159.9, Carbohydrate 33.7, Fiber 2.4, Sugar 19.6, Protein 9.2
MILK CHOCOLATE PEANUT BUTTER SAUCE
Categories Sauce Milk/Cream Chocolate Quick & Easy Peanut Summer Simmer Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water. Serve the sauce warm over ice cream.
LYNN' EASY CHOCOLATE & PEANUT BUTTER NO BAKE COOKIES
I got this recipe a long time ago and there are my stand by candy recipe. It is so simple and easy and it takes hardly no time at all. Great for that chocolate and peanut butter fit that we all have... I make these to put in my christmas baskets also and they r always the first to go! They only problem I have with them is I keep them in the fridge and everytime I open the door one jumps right in my mouth!! lol They never last long around our house they r a family favorite!!
Provided by halloweencat01
Categories Dessert
Time 25m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- In large sauce pan on low to med melt butter add peanut butter ,sugar ,cocoa & vanilla stir until melted and bubbling some. Remove from heat & stir in oatmeal till you can form into balls ( I do this but running my hands under cold water and forming the balls with my hands but be careful it will be Hot! refergiate till hardened ( a couple of hrs).
Nutrition Facts : Calories 354.1, Fat 19.9, SaturatedFat 7.5, Cholesterol 20.3, Sodium 154.6, Carbohydrate 40.3, Fiber 3.8, Sugar 27.4, Protein 8.3
CHOCOLATE PEANUT BUTTER ICE CREAM TORTE
Looking for an easy summer dessert recipe? Beat the heat with this simple recipe for a chocolate peanut butter ice cream torte.
Provided by Mary Jenny
Categories Dessert
Time 18m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place crumbs and peanuts in a food processor and whirl until finely ground. Pour into a medium bowl and stir in butter until blended. Press onto bottom of a 9-inch (23 cm) springform pan. Refrigerate until ready to use.
- Place whipping cream, peanut butter, honey and chocolate in a medium saucepan over medium heat. Stir until mixture is hot and smooth. Set aside to cool slightly and thicken.
- Let ice cream stand on counter for about 10 minutes to soften slightly. Spoon onto crust, smoothing the surface. Garnish outside edge of torte with peanut butter cups if using. Cover loosely with plastic wrap and return to freezer for at least 1 hour to firm.
- Remove from freezer about 10 minutes before serving. Drizzle with chocolate peanut butter sauce (warm in microwave to thin slightly if it's been refrigerated) or spoon on side. Slice torte into wedges. Any extra sauce can be refrigerated up to a week.
- Prep time: 15 minutes.
- Cook time: 3 minutes.
- Freezing time: 1 hour.
Nutrition Facts : Calories 482.2, Fat 30.5, SaturatedFat 15.8, Cholesterol 72.8, Sodium 215.1, Carbohydrate 49.5, Fiber 2.6, Sugar 38.7, Protein 8.2
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