Nutella Blossoms Recipes

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NUTELLA BLOSSOMS

From our local paper, these are my kinda cookies, simple, utilizing two major food groups, peanut butter and chocolate. I usually don't bake cookies for Christmas, but I will be doing these. (For the kids, of course).

Provided by MNLisaB

Categories     Dessert

Time 27m

Yield 48 blossoms

Number Of Ingredients 10



Nutella Blossoms image

Steps:

  • Preheat oven to 325*.
  • In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
  • Add egg and mix to combine.
  • Reduce speed and add baking mix, mixing thoroughly.
  • Stir in toffee chips.
  • Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
  • Remove to a wrire rack to cool.
  • In a small saucepan over low heat, stir together Nutella, milk and powdered sugar until smooth.
  • Dip top of cooled cookies into glaze and dry on wax paper.

Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 2.6, Cholesterol 9.1, Sodium 64.1, Carbohydrate 9, Fiber 0.4, Sugar 6.9, Protein 1.5

1/2 cup butter
2/3 cup creamy peanut butter
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 cup baking mix or 1 cup pancake mix
1/2 cup toffee pieces
1/2 cup nutella chocolate hazelnut spread
2 1/2 tablespoons milk
2 tablespoons powdered sugar

EASY NUTELLA PUFF PASTRY

I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've tried so far were creamy Peanut Butter, Cashew Butter, and Crunchy Peanut Butter. Make sure you have a cupcake or muffin pan, Pizza cutter or sharp knife and Melt the butter!

Provided by Bonitadreama

Categories     Dessert

Time 30m

Yield 9 Puffs, 4-5 serving(s)

Number Of Ingredients 3



Easy Nutella Puff Pastry image

Steps:

  • Pre heat oven to 400º.
  • Cut Puff Pastry into 5x5 inch Squares.
  • Using your finger, stretch the pastry Just a little bit to even out the thickness.
  • Place each square into the pan (Do Not Push it Down).
  • Spoon a desirable amount of Nutella Into the Center of the Squares.
  • Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
  • After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
  • Bake 10-15 Minutes or Until Golden Brown.
  • Wait about another 10-15 minutes to cool and ENJOY!

Nutrition Facts : Calories 746.3, Fat 51.7, SaturatedFat 16.3, Cholesterol 30.5, Sodium 177.5, Carbohydrate 62.9, Fiber 4, Sugar 31.6, Protein 7.7

1 sheet of thawed puff pastry
1 (8 ounce) jar nutella
1/4 cup unsalted butter

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