Nutellablossoms Recipes

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PEANUT BUTTER BLOSSOMS

This started as my mother's recipe, but I made adjustments over time to find the right peanut butter cookie base which is solid enough not to break but soft when you bite into them. These have been a family holiday favorite for many years, hope yours enjoys them too!

Provided by ramsey_luver

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 4h25m

Yield 48

Number Of Ingredients 12



Peanut Butter Blossoms image

Steps:

  • Beat peanut butter, shortening, 2/3 cup white sugar, brown sugar, milk, eggs, and vanilla extract together with an electric mixer in a large bowl until creamy and smooth.
  • Sift flour, baking soda, and salt together in a bowl. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour 1/4 cup white sugar into a shallow bowl. Scoop dough into 1-inch balls, roll balls in sugar, and place 1 1/2 inches apart on baking sheets.
  • Bake cookies in the preheated oven for 6 minutes; rotate cookie sheets and continue baking for another 3 minutes. Press a chocolate kiss about halfway down in the center of each cookie. Bake for until chocolate begins to melt and lose form, another 2 to 3 minutes. Cool on wire racks until chocolate hardens, at least 3 hours.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 22.7 g, Cholesterol 10.9 mg, Fat 12.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 153.8 mg, Sugar 7.6 g

1 ½ cups peanut butter
1 cup shortening
⅔ cup white sugar
⅔ cup brown sugar
¼ cup milk
2 eggs
2 teaspoons vanilla extract
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
¼ cup white sugar, or as needed
2 (12 ounce) bags milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

NUTELLA BLOSSOMS

From our local paper, these are my kinda cookies, simple, utilizing two major food groups, peanut butter and chocolate. I usually don't bake cookies for Christmas, but I will be doing these. (For the kids, of course).

Provided by MNLisaB

Categories     Dessert

Time 27m

Yield 48 blossoms

Number Of Ingredients 10



Nutella Blossoms image

Steps:

  • Preheat oven to 325*.
  • In a large mixing bowl use an electric mixer on medium speed to cream together butter, peanut butter, granulated and brown sugars until fluffy.
  • Add egg and mix to combine.
  • Reduce speed and add baking mix, mixing thoroughly.
  • Stir in toffee chips.
  • Shape into 1 inch balls and bake on ungreased cookie sheet for 10-12 minutes at 325*.
  • Remove to a wrire rack to cool.
  • In a small saucepan over low heat, stir together Nutella, milk and powdered sugar until smooth.
  • Dip top of cooled cookies into glaze and dry on wax paper.

Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 2.6, Cholesterol 9.1, Sodium 64.1, Carbohydrate 9, Fiber 0.4, Sugar 6.9, Protein 1.5

1/2 cup butter
2/3 cup creamy peanut butter
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 egg
1 cup baking mix or 1 cup pancake mix
1/2 cup toffee pieces
1/2 cup nutella chocolate hazelnut spread
2 1/2 tablespoons milk
2 tablespoons powdered sugar

WORLD'S EASIEST PEANUT BUTTER BLOSSOMS

These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.

Provided by Jacquita

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 43m

Yield 36

Number Of Ingredients 5



World's Easiest Peanut Butter Blossoms image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
  • Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
  • Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 15.3 g, Cholesterol 11.4 mg, Fat 8.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 72.9 mg, Sugar 11 g

1 (18 ounce) jar smooth peanut butter
1 ¼ cups white sugar
2 eggs
½ cup white sugar
36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

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