Nutellabrownies Recipes

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BEST NUTELLA BROWNIES

Make and share this Best Nutella Brownies recipe from Food.com.

Provided by Boomette

Categories     Bar Cookie

Time 1h

Yield 16 brownies

Number Of Ingredients 7



Best Nutella Brownies image

Steps:

  • Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
  • In a bowl, mix flour and salt. Set aside.
  • In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
  • Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
  • Let cool in the pan about 2 hours. Remove from pan and cut in squares.

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature

THREE-INGREDIENT BROWNIES

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 9 large brownies

Number Of Ingredients 4



Three-Ingredient Brownies image

Steps:

  • Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
  • Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
  • Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup all-purpose flour
3 large eggs

3-INGREDIENT NUTELLA BROWNIES

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Dessert     Hazelnut     Chocolate     Brownie     Bake

Yield Makes 9

Number Of Ingredients 4



3-Ingredient Nutella Brownies image

Steps:

  • Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
  • Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
  • Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

NUTELLA BROWNIES

Best brownie recipe ever. I can't count the number of times I've made these and they are fantastic every time.

Provided by beckylynne

Categories     Dessert

Time 45m

Yield 24 brownies

Number Of Ingredients 9



Nutella Brownies image

Steps:

  • Preheat oven to 350-degrees F. Grease a 13x9" glass baking dish.
  • Using an electric mixer, combine sugars & vanilla with melted butter. Add the eggs 1 at a time, beating well after each egg.
  • In a separate bowl, whisk together flour, cocoa, and baking powder.
  • Add flour mixture slowly to the butter, sugar, and egg mixture. Mix well.
  • In the microwave, heat Nutella until it thins out a bit (approximately 1 minute). Stir it well. Stir the softened, melted Nutella into the batter. then pour it into a prepared baking dish.
  • Bake for 30 minutes.
  • Allow to cool completely before cutting.
  • For a special treat, frost with chocolate buttercream icing.

Nutrition Facts : Calories 243.6, Fat 12.4, SaturatedFat 8.6, Cholesterol 51.3, Sodium 94.8, Carbohydrate 30.6, Fiber 1.3, Sugar 24, Protein 2.8

1 cup melted butter
1 cup sugar
1 cup brown sugar
2 teaspoons vanilla extract
4 large eggs, at room temperature
1 cup all-purpose flour
3/4 cup cocoa
1/2 teaspoon baking powder
1 cup nutella

FUDGY NUTELLA BROWNIES

Generous swirls of chocolate-hazelnut spread put these super decadent brownies straight over the top. Take care to fold the flour in gently and bake them until they are just set for the richest, fudgiest texture.

Provided by Yossy Arefi

Categories     cookies and bars, dessert

Time 45m

Yield One 8x8-inch pan

Number Of Ingredients 9



Fudgy Nutella Brownies image

Steps:

  • Heat oven to 350 degrees. Butter and line an 8x8-inch baking dish with parchment paper.
  • Combine the chopped chocolate and butter in a heat-safe bowl set over a pan of simmering water. Stir the mixture occasionally until melted. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine 3/4 cup/222 grams chocolate-hazelnut spread, sugar and eggs. Mix on medium-high for 5 minutes, scraping down the bowl a couple of times. Add espresso powder and vanilla and mix briefly to combine.
  • Turn the mixer to low and stream in the chocolate-butter mixture. Mix until well combined, then fold in the flour and salt.
  • Pour the mixture into the prepared pan, spread evenly with a knife or offset spatula and spoon several dollops of the remaining 1/4 cup/74 grams chocolate-hazelnut spread evenly over the top. Use a toothpick or skewer to swirl the spread and brownie batter a few times, leaving big streaks of the spread on the surface.
  • Bake the brownies for 25 to 30 minutes, or until just set in the middle. A toothpick inserted into the center should pull out some moist crumbs.

1/2 cup/113 grams unsalted butter (1 stick), plus more for greasing the baking dish
4 ounces/113 grams bittersweet chocolate, chopped
1 cup/296 grams chocolate-hazelnut spread, like Nutella
2/3 cup/134 grams granulated sugar
2 large eggs
1/2 teaspoon espresso powder
1 teaspoon vanilla extract
3/4 cup/96 grams all-purpose flour
1/2 teaspoon kosher salt

NUTELLA® BROWNIES

These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.

Provided by rmazzara

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 2h40m

Yield 16

Number Of Ingredients 11



Nutella® Brownies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.
  • Melt butter, hazelnut liqueur, and chocolate-hazelnut spread together in a small saucepan over medium heat, stirring occasionally, until starting to bubble, about 5 minutes. Remove saucepan from heat and cool slightly.
  • Whisk flour, cocoa powder, and salt together in a bowl.
  • Beat white sugar, brown sugar, eggs, and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips, if using. Pour batter into the prepared pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 27.8 g, Cholesterol 38.5 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 92.6 mg, Sugar 19.5 g

½ cup butter
¼ cup hazelnut liqueur (such as Frangelico®)
¼ cup chocolate-hazelnut spread (such as Nutella®), or more to taste
1 cup all-purpose flour, sifted
½ cup unsweetened cocoa powder
¼ teaspoon salt
⅔ cup white sugar
⅓ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ cup semisweet chocolate chips

NUTELLA BROWNIES

The easiest brownies that I've ever made!

Provided by Saimahhassanxo

Time 25m

Yield Makes 12pieces

Number Of Ingredients 0



Nutella brownies image

Steps:

  • Preheat your oven to 180oc.
  • Get a large bowl and add the flour, eggs and Nutella. Mix with a wooden spoon until smooth and all of the ingtedients are well incorporated.
  • Grease a baking tray and pour in your mixture. Top with walnuts if preferred.
  • Bake for 15-20 minuets, to check place a sharp knife into you brownies and check if there is any wet mixture on your knife, if so place back into the oven.
  • Leave to cool for around 10minuits and then cut into even slices.

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