Nutmeg Syrup Recipes

Steps:

• In large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in butter, vanilla and rum extract, if desired.

Steps:

• In a small saucepan over medium-high heat, combine all ingredients.
• Bring the mixture to a light boil, then reduce the heat just enough to keep it at full simmer.
• Keep small, gentle bubbles breaking the surface, not a rolling boil.
• Simmer for 30 minutes, until the syrup is thick enough to coat the back of a spoon.
• Remove from the heat; the syrup thickens as it cools.
• When cool, store in the refrigerator in a clean glass jar or bottle with a lid, or a plastic squirt bottle.
• If you like, you can leave the nutmegs in (they look nice!) and they will add more flavor during storage.

Steps:

• In a large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and extract if desired.

Steps:

• FOR THE NUTMEG SYRUP: In a saucepan, combine the 1 cup of water along with the sugar, cinnamon & nutmeg. Mix thoroughly & bring to a boil, then reduce heat & cook, stirring for 2-3 minutes.
• In a small container combine cornstarch & water & mix thoroughly, before stirring it into the syrupy mixture, & blending well.
• Simmer the syrup for another 5 minutes or so until thickened somewhat.
• Remove from heat & stir in the rum flavoring, then set aside.
• FOR THE CHICKEN: Preheat oven to 400 degrees F.
• Place chicken thighs in a 13"x9" baking dish
• In a small container combine garlic, onion, salt & pepper, mixing well, then spread this mixture over the chicken thighs.
• Bake thighs for 15 minutes, then remove from oven.
• While chicken is baking, in a bowl, combine soy sauce, pepper sauce, Nutmeg Syrup & ground ginger, mixing well.
• After the 15 minutes of baking, remove chicken from the oven & turn the temperature down to 350 degrees F.
• Baste the thighs with the Nutmeg Syrup mixture & return them to the oven to bake for at least 60 minutes, basting frequently.
• Serve hot with additional syrup mixture, if desired.

Steps:

• BANANA REMEDY: On the first day of treatment, eat 1 to 3 bananas. Then, eat 1 to 2 bananas each following day for as long as needed for up to 10 days. If diarrhea persists after 10 days of treatment, see a health care provider.
• BLUEBERRY REMEDY: On the first day of treatment, eat 1 pint (12 ounce package) of blueberries in one sitting. Then, eat 1/2 pint (6 ounce package) of blueberries in one sitting each following day for as long as needed for up to 10 days. If diarrhea persists after 10 days of treatment, see a health care provider. Note: A one pint (12 ounce package) of blueberries equals about 2 1/2 cups in a measuring cup.
• NUTMEG TEA REMEDY: Do not use if pregnant or breastfeeding. Do not give to toddlers or infants. DO NOT CONSUME MORE THAN 8 OUNCES OF NUTMEG TEA OR 1/2 TEASPOON NUTMEG PER 12 HOURS. On the first day of treatment, put a level 1/2 teaspoon of nutmeg into a mug. Heat water to boiling and pour into mug. Cover top of mug with a saucer to keep therapeutic oils from evaporating. Steep for 15 minutes or longer. Stir in honey if using. Stir before drinking to incorporate nutmeg granules. Ground nutmeg will sink to bottom of mug so use a spoon to eat all the nutmeg granules after drinking the tea. Another 8 ounces of nutmeg tea can be consumed 12 hours later. Then, drink 8 ounces of nutmeg tea each following day for as long as needed for up to 10 days. If diarrhea persists after 10 days of treatment, see a health care provider. DO NOT CONSUME MORE THAN 8 OUNCES OF NUTMEG TEA OR 1/2 TEASPOON NUTMEG PER 12 HOURS. ALSO, DO NOT CONSUME MORE THAN 16 OUNCES TOTAL OF NUTMEG TEA OR 1 TEASPOON TOTAL OF NUTMEG PER DAY.
• BANANA AND BLUEBERRY REMEDY FOR CHILDREN: The recommended amount is for adults. For children, half the recommended amount of banana remedy and blueberry remedy. Banana Remedy and Blueberry Remedy are safe for children 7 months old and up; just make sure the little ones do not get choked. Puree remedies for infants. Cut the individual blueberries in halves or quartered for toddlers.
• NUTMEG TEA REMEDY FOR CHILDREN: The recommended amount of Nutmeg Tea Remedy is for adults. For children, use a level 1/8 teaspoon of nutmeg in 8 ounces of hot water per day. CHILDREN ARE NOT TO CONSUME MORE THAN 1/8 TEASPOON TOTAL OF NUTMEG PER DAY. DO NOT GIVE TO CHILDREN THREE YEARS OLD AND UNDER.
• HINTS: Taking these remedies at breakfast is best because they will stop diarrhea for the rest of the day. The Banana and Blueberry Remedies usually work within 3 hours and last for 24 hours. Nutmeg Tea Remedy usually works with 30 minutes and lasts for 24 hours. You can use all three remedies per day or use only one remedy per day.
• EXAMPLE #1: For breakfast, I will drink 1 cup of nutmeg tea and eat 1 pint blueberries.
• EXAMPLE #2: For breakfast, I will drink 1 cup of nutmeg tea and eat 1 banana.
• Bananas are high in potassium, one of the most important electrolytes that is deplenished by diarrhea. Blueberry skins are high in antioxidants and fiber and contain anti-inflammatory and antiviral compounds that fight infections and boosts the immune system. Nutmeg is antiviral, antibacterial, and anti-parasitic.

Steps:

• Melt butter in heavy large pot over medium-high heat.
• Add onion and sauté for 5 minutes.
• Add chopped celery stalks and leeks and sauté until onion is translucent for about five minutes.
• Add garlic and sauté for 2 minutes.
• Add potatoes, chicken stock, cinnamon and nutmeg; bring to boil.
• Reduce heat and simmer uncovered until potatoes are tender for about 20 minutes.
• Remove cinnamon stick and discard.
• Working in batches, puree soup in blender until smooth.
• Return soup to pot.
• Add half and half and maple syrup and stir over medium-low heat to heat soup through.
• Season soup to taste with salt and pepper.
• You can garnish the soup with celery leaves.