Nutsaboutturkey Recipes
NUTS ABOUT TURKEY
A number of years ago, samples of this recipe were being served at a local mall along with others of which the main ingredient was turkey. I tried it, liked it and took a copy of the recipe.
Provided by Nova Scotia Cook
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place sauce ingredients in jar with tight fitting lid.
- Shake to combine.
- Heat oil in wok or frypan on high heat.
- Add onions& stir fry 1 minute.
- Add green pepper, carrots and nuts and stir fry for 2 minutes.
- Stir in turkey and sauce and stir fry until sauce is thick and clear and turkey is warmed through (about 4-5 minutes).
- Serve over rice.
Nutrition Facts : Calories 260.5, Fat 14.5, SaturatedFat 2.2, Cholesterol 46.5, Sodium 588.3, Carbohydrate 11.6, Fiber 2.5, Sugar 3.2, Protein 21.5
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