Nutter Butter Easter Chicks Recipes

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NUTTER BUTTER EASTER CHICKS

I wanted something to go with the recipe #492744 I recently made -- these little chicks were just right. They are super easy to make, and look adorable.

Provided by Kathy

Categories     Dessert

Time 25m

Yield 16 Easter Chicks, 16 serving(s)

Number Of Ingredients 6



Nutter Butter Easter Chicks image

Steps:

  • Cut the Tic Tacs in half to form the chick's beak. Set aside.
  • Melt the candy coating as directed on the package. I use the microwave. If using white candy melts, add enough yellow food coloring to get a bright yellow tint.
  • Dip the Nutter Butter cookies in the melted candy coating, shake off the excess, then lay on the wax paper. Allow the coating to harden, about 10-20 minutes.
  • Pipe eyes on each chick. Add eyebrows or eye lashes if you like -- I think it gives them more personality.
  • Beak: Attach the beak using a bit of melted candy coating.

16 Nutter Butter sandwich cookies
12 ounces yellow candy melts or 12 ounces white chocolate candy melts, with
yellow food coloring (must be an oil-based coloring)
8 orange Tic Tac mints (beak)
black decorating gel (eyes) or icing (eyes)
wax paper

NUTTER BUTTER EASTER BUNNIES

This recipe was inspired by the Plain Chicken food blog: http://www.plainchicken.com/2012/04/nutter-bunnies.html They bunnies were so cute, I knew I have to give them a try. If you like these bunnies, make the recipe #492743 too!

Provided by Kathy

Categories     Dessert

Time 55m

Yield 16 Bunnies, 16 serving(s)

Number Of Ingredients 8



Nutter Butter Easter Bunnies image

Steps:

  • Lay a sheet of wax paper on the counter top. Mix together the pink food coloring and the granulated sugar (or use pre-colored sugar).
  • Cut each marshmallow in half to form two circles. Then cut each circle in half. Press the sticky part of the marshmallow into the pink sugar. Shake off the excess, and set aside.
  • Melt the white candy melts as instructed on the package. I use the microwave. Dip the Nutter Butter cookies into the melted chocolate, shake off the excess and lay on the wax paper. Before the chocolate sets, position the ears at the top of the bunny head and press into the candy coating.
  • Allow to coating to harden for 20-30 minutes. If the ears don't adhere to the bunny head, you can use a bit of white frosting or additional melted candy to re-attach the ears later.
  • Face: Using a tube of black decorating gel, pipe two eyes on each cookie. Next pipe on the nose, using the pink/red decorating icing. At this point I allow the nose icing to harden for 10-15 minutes so I don't smear it when applying the whiskers.
  • Mouth/Whiskers: You can pipe these on, but I found it was easier to squirt a small amount of black decorating gel onto the wax paper, then use a fine-tipped paint brush to dray on the mouth and whiskers.

16 Nutter Butter sandwich cookies
12 ounces white chocolate candy melts or 12 ounces white chocolate chips
8 marshmallows (ears)
1 tablespoon granulated sugar or 1 tablespoon pink sugar
pink food coloring (omit if using colored sugar)
black decorating gel, tube with decorating tip (I prefer to use a fine-tipped paintbrush to draw the mouth and whiskers)
pink decorating icing, tube with decorating tip (I used a tube of Wilton red decorating candy)
wax paper

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