Taiwanese Meat Sauce Recipes
TAIWANESE MEAT SAUCE
Make and share this Taiwanese Meat Sauce recipe from Food.com.
Provided by Chickee
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
- Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
- Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.
Nutrition Facts : Calories 384, Fat 26.8, SaturatedFat 9.3, Cholesterol 81.8, Sodium 833.9, Carbohydrate 13.2, Fiber 2.3, Sugar 7.1, Protein 23.3
TAGLIATELLE WITH MEAT SAUCE
I got this recipe from the "Shut up and Mangia" website. The author writes: "This recipe has been enjoyed by my family and friends for many years and now it's time for you and your family to enjoy it."
Provided by By The Lake
Categories European
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large frying pan sauté the garlic, onion, carrot, green pepper and pancetta for about 5 minutes until vegetables and pancetta are almost translucent.
- Add the beef, pork and veal and cook until lightly browned.
- Drain off any fat.
- Stir in the tomato paste and cook for 2 minutes.
- Stir in beef broth and cook for about 10 minutes.
- Add the cream.
- Season with salt and pepper.
- Cover and cook for about an hour.
- In a large pot bring 6 quarts of salted water to a boil. Cook the tagliatelle for about 8 to 10 minutes until al dente. Drain.
- Plate the pasta and top with the meat sauce.
- Serves 4 people and don't forget the shaved Pecorino Romano cheese.
Nutrition Facts : Calories 1178.2, Fat 57.8, SaturatedFat 22.7, Cholesterol 331, Sodium 1287.4, Carbohydrate 95.6, Fiber 6.8, Sugar 9.3, Protein 68.4
More about "taiwanese meat sauce recipes"
TAIWANESE MEAT SAUCE (LU ROU FAN) RECIPE - COMFORT …
In a small bowl, combine the chicken broth, Shaoxing rice wine, dark soy sauce, oyster sauce, regular soy sauce, five-spice powder, and …
From ketchupwithlinda.com
4.9/5 (60)Category Dinner, Lunch, Main CourseCuisine ChineseEstimated Reading Time 7 mins
From ketchupwithlinda.com
4.9/5 (60)Category Dinner, Lunch, Main CourseCuisine ChineseEstimated Reading Time 7 mins
- Cook the noodles or rice according to package instructions. Drain. Add 1 teaspoon of sesame oil to noodles to prevent sticking.
- In a small bowl, combine the chicken broth, Shaoxing rice wine, dark soy sauce, oyster sauce, regular soy sauce, five-spice powder, and brown sugar. Set aside.
- Heat a wok over medium-high heat. Add in the sesame oil. Add in shallot and garlic, and cook for 1 minute. Push aside the shallot to one side. Stir in the ground beef and break it to smaller pieces. Cook for 2 minutes. Add in the mushrooms and star anise. Toss everything in the wok together.
- Pour in the broth/soy sauce mixture and bring to a simmer. Adjust the seasoning with soy sauce, if needed. Cover and reduce the heat to low and simmer for 10-15 minutes. The sauce will still be very thin.
CLASSIC TAIWANESE MEAT SAUCE - FIT FOR FOOD MOM
The combo of shiitake mushrooms, soy sauce, and shallots is pretty classic for taiwanese cuisine. Just the aromas of the sauce simmering away brings me comfort. I would equate this meat sauce to a bolognese; slowly simmered to marry all the flavours and then it’s good to go on top of noodles, rice, or a bed of thinly chopped up raw veggies if you’re carb …
From fitforfoodmom.com
Estimated Reading Time 2 mins
From fitforfoodmom.com
Estimated Reading Time 2 mins
TAIWANESE MEAT SAUCE WITH RICE (LU ROU FAN) RECIPE
Directions. Line a large plate with a triple layer of paper towels. Heat oil to 325°F in a medium saucepan over medium-high heat and adjust flame to maintain temperature. Add shallots and cook, stirring constantly with a slotted spoon or wire mesh spider, until shallots are a pale golden and barely turning brown in spots, 1 to 2 minutes.
From seriouseats.com
2/5 (5)Total Time 4 hrsCategory Condiments And Sauces, MainsCalories 532 per serving
From seriouseats.com
2/5 (5)Total Time 4 hrsCategory Condiments And Sauces, MainsCalories 532 per serving
GULONG TAIWANESE MEAT SAUCE 3 PACKS X 120G (628MART ...
TAIWAN STREET FOOD BUCKET LIST: 101 TAIWANESE FOODS TO TRY ...
A variety of fish cakes, meats, vegetables, egg, kelp, and tofu stewed in a fish flake broth. They are ubiquitous in 7-Elevens but also served in some restaurants and night markets. Also called o-lian (黑輪) in Taiwanese. Similar to Tianbula (#41), but with more varied ingredients and without the addition of red sauce.
From nickkembel.com
From nickkembel.com
TAIWAN'S 40 BEST FOODS AND DRINKS | CNN TRAVEL
No wonder the soup was voted best snack to represent Taiwan in a poll of 1,000 Taiwanese by Global Views Monthly a few years back. Lai Ji Oyster …
From edition.cnn.com
From edition.cnn.com
TAIWANESE MINCED MEAT NOODLES 台湾肉燥面 2022 | - FOOD WELL SAID
Taiwanese Minced Meat Sauce 台湾肉燥 is a staple in Taiwanese cuisine. Quick versions made after a busy work day, to slow cooked versions on a long weekend. Mom’s minced meat sauce version, to a chef’s attempt to replicate …
From foodwellsaid.com
From foodwellsaid.com
ITALIAN MEAT SAUCE | MISS CHINESE FOOD
How to make Italian meat sauce Step1. Main Ingredients: Baiweilai Spiral Pasta, Beef Accessories: Butter, Salt, Onion, Tomato, Black Pepper, Carrot, Garlic, Tomato Sauce. Main Ingredients. Step2 . Finely chop tomatoes, carrots and garlic, wash and chop onions. Finely chop tomatoes. Step3. Beef cuts into piece. Beef cuts into piece. Step4. Beef is broken into a wall …
From misschinesefood.com
From misschinesefood.com
ZHA JIANG MIAN (NOODLES WITH MEAT SAUCE) - CHINESE GRANDMA
Add zucchini and cook briefly, just to coat with a bit of oil; remove and add to other vegetables. Heat a bit more oil and cook ground meat, breaking it up well with a spatula. When all traces of pink are gone, remove meat to a separate bowl. Heat 3 tablespoons of oil in the skillet with the ginger slices.
From chinesegrandma.com
From chinesegrandma.com
VEGAN CHINESE FOOD GUIDE | FLY BY JING
Step One: Soak dried shiitake mushrooms in hot water and soy sauce until rehydrated enough to pulse in a food processor or chop very finely. Step Two: Fry up small pieces of mushroom with oil and soy sauce until crispy. Set aside. Step Three: Boil tofu in salted water. To keep from breaking, use a colander.
From flybyjing.com
From flybyjing.com
TAIWANESE PORK SAUCE RECIPES ALL YOU NEED IS FOOD
1 pound pork belly, skin removed, patted dry: 3 dried shiitake mushrooms: 2 tablespoons raw sugar: 2 tablespoons vegetable oil: 1 bunch scallions, thinly sliced (about 2 …
From stevehacks.com
From stevehacks.com
TAIWANESE MEAT SAUCE OVER RICE (LO BAH PNG) - TINY URBAN ...
When mushrooms are soft, slice them into thin pieces. Add 1 T of vegetable oil to a wok and put on medium high heat. When the oil is hot, add shallots and stir fry for about 1-2 minutes, until they start to brown a lot. Add mushrooms and ground pork. Stir fry until the pork is cooked. Add rice wine, soy sauce, water, sugar, and 5-spice powder.
From tinyurbankitchen.com
From tinyurbankitchen.com
TAIWANESE MEAT AND MUSHROOM SAUCE
This is Chinese spag bog sauce Taiwanese style. The flavour is similar to this chunky style recipe. Cheap, flavourful and very versatile, this sauce is great with plain rice, any noodles (dry or soup), stir fries vegetables or serve with plain rice cake. I normally make a big batch, store some in fridge for up to a week or freeze till ready to ...
From native-foods.blogspot.com
From native-foods.blogspot.com
TAIWANESE MEAT SAUCE AND RICE RECIPE · I AM A FOOD BLOG ...
Jan 10, 2015 - Classic taiwanese meat sauce served with rice and soft boiled egg. Jan 10, 2015 - Classic taiwanese meat sauce served with rice and soft boiled egg. Jan 10, 2015 - Classic taiwanese meat sauce served with rice and soft boiled egg. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
TAIWANESE "MEAT BALL" (BAWAN) - TINY URBAN KITCHEN
1. Heat wok at high heat and add the vegetable oil. 2. Stir fry the scallions and the mushrooms briefly for about a minute. 3. Add the remaining ingredients and stir fry until the meat appears done (shrimp turns pink, pork is opaque) 4. Add flavoring agents (soy sauce, sugar, salt, and pepper). Mix thoroughly.
From tinyurbankitchen.com
From tinyurbankitchen.com
10 MOST POPULAR CHINESE MEAT DISHES - TASTEATLAS
Add to list. Sweet and sour pork is a Chinese dish consisting of batter-coated chunks of pork that are deep-fried until crispy on the outside and tender on the inside. Chunks of meat are then mixed with a bright red, sticky, sweet and sour sauce, and vegetables such as carrots, green pepper, and onions. The dish has origins in the Cantonese ...
From tasteatlas.com
From tasteatlas.com
NOODLES WITH MEAT SAUCE RECIPE - SIMPLE CHINESE FOOD
1. Prepare ingredients: wash the beef with blood and cut into finely minced diced meat; cut the mushrooms into small particles; chop the shallots and chopped green onions; mince the ginger. Cut cucumber and carrot into thin strips, and cut coriander into sections. Heat oil in a wok, with more oil, add ginger and stir-fry until slightly charred. 2.
From simplechinesefood.com
From simplechinesefood.com
TAIWANESE MEAT SAUCE AND RICE RECIPE - I AM A FOOD BLOG
Taiwanese Meat Sauce and Rice Recipe serves 2-4. Meat Sauce. 2 teaspoons oil; 3 cloves garlic, minced; 1/2 onion or 1 small shallot, diced; 1/2 pound lean ground pork; 1/2 cup rehydrated wood ear mushrooms, chopped; 1/4 cup sweet soy sauce; 2 tablespoons Chinese black vinegar; 1/4 teaspoon Szechuan peppercorn powder; 1/4 teaspoon crushed fennel ...
From iamafoodblog.com
From iamafoodblog.com
SAUCE MEAT | MISS CHINESE FOOD
Ingredients: 2000 grams of pork belly, 350 grams of soy sauce, 500 grams of white wine, 10 grams of salt, 100 grams of sugar, star anise tangerine peel. (Do not use cooking wine instead of white wine. The sauced meat products marinated in white wine will have a strong wine flavor and don’t have a flavor. Spices can be added or removed by ...
From misschinesefood.com
From misschinesefood.com
TAIWANESE NOODLES WITH MEAT SAUCE RECIPE • STEAMY …
Cook the noodles or rice according to package instructions. Drain. In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside. Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute.
From steamykitchen.com
From steamykitchen.com
TAIWANESE MEAT SAUCE ARCHIVES - EATING WITH KIRBY
Old Street (Burnaby): Chinese Crepe and Comfort Food March 31, 2019 admin 0 Comments burnaby , china cuisine , crepe , metrotown , old street , old street crepe , szechuan chicken , taiwanese meat sauce , wontons , 老街小吃
From eatingwithkirby.com
From eatingwithkirby.com
TAIWAN EATS: TAIWANESE MEAT SAUCE WITH RICE (LU ROU FAN)
For Taiwanese cuisine, it might just be lu rou fan. Literally "stewed meat rice," lu rou fan is a homestyle dish of minced pork braised in rice wine, soy sauce, water, and five-spice powder until meltingly tender. Due to its similarities to the meaty, Italian-American tomato-based sauce, it was recently dubbed "Taiwanese Ragù" by the ...
From seriouseats.com
From seriouseats.com
HOMEMADE - TAIWANESE RICE WITH MEAT SAUCE CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Homemade - Taiwanese Rice With Meat Sauce and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
TAIWANESE FOOD: 45 MUST-TRY DISHES IN TAIWAN | WILL FLY ...
Raohe (Taipei) – One of the best selections of Taiwanese food. Fengjia (Taichung) – One of the biggest night markets in Taiwan. Zhongxiao Road (Taichung) – Very local and authentic in feel. Wenhua Road (Chiayi) – Small but authentic in feel. Flower (Tainan) – Biggest night market in southern Taiwan.
From willflyforfood.net
From willflyforfood.net
TAIWANESE MEAT SAUCE OVER RICE (LO BAH PNG) - TINY URBAN ...
Jan 1, 2015 - “Lo bah bng,” a meat sauce made of ground pork cooked in soy sauce with shallots and spices, is very classic Taiwanese home cooking. Whenever I have this, I am reminded of the food my mom used to make. It’s surprisingly easy to make – just takes time on the stove. This recipe is adapted...Read More »
From pinterest.ca
From pinterest.ca
VEGAN CHINESE-STYLE “MEAT” SAUCE - THE FOODIE TAKES FLIGHT
Add in the rehydrated TVP or protein of choice. Pour in the sauce mix. Mix to coat well. Pour in the vegetable broth. Leave over medium heat until it comes to a boil. Meanwhile, mix together the corn starch and water in a small bowl until you have a slurry. Lower the heat of the sauce. While mixing, pour in the slurry.
From thefoodietakesflight.com
From thefoodietakesflight.com
TAIWANESE MEAT SAUCE - LOBA 滷肉飯 – CHIACHIA'S QUEENDOM
Taiwanese people's palates are spoiled! If this dish can win every Taiwanese people's heart over, you know it's a dish you must try! And I'm sharing with you all my tips to bring your LoBa game to another level! Ingredients: Pork Belly x 5-6lb; Pork Bones x 1.5lb; Rice wine x ⅓ cup; Shaohsing x ¼ cup; Water x 1 ½ cup ＋⅓ cup; Soy sauce x ...
From chiachiasqueendom.com
From chiachiasqueendom.com
WHAT IS TAIWANESE FOOD: EVERY DISH YOU NEED TO KNOW - EATER
Here is where the Taiwanese people gather, dipping any number of things — seafood, thinly sliced meat, leafy vegetables, dumplings, wontons, mushrooms, and all kinds of tofu — into table-sized ...
From eater.com
From eater.com
TAIWANESE CUISINE - WIKIPEDIA
Taiwanese cuisine relies on an abundant array of seasonings for flavor: soy sauce, rice wine, sesame oil, fermented black beans, pickled radish, pickled mustard greens, peanuts, chili peppers, cilantro (sometimes called Chinese parsley) and a local variety of basil ( 九層塔; káu-chàn-tha̍h; 'nine-story pagoda').
From en.wikipedia.org
From en.wikipedia.org
GENERIC - TAIWANESE MEAT SAUCE CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Generic - Taiwanese Meat Sauce and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
TAIWANESE MEAT SAUCE OVER RICE (LO BAH PNG) - TINY URBAN ...
Description: Ah. The taste of pure bliss. Prep Time: 5 mins Cook Time: 10 mins Ingredients: Bottom syrup 1/3 cup boiling water 1/2 teaspoon Knox gelatin powder 4 tablespoon brown sugar Pudding 6 egg yolks 2 cup whole milk 1/2 cup sugar 1+1/2 cup water 1 teaspoon vanilla extract 2 packages of Knox gelatin powder (14g) Instructions: To make the dark syrup, mix the gelatin …
From pinterest.com
From pinterest.com
MEAT SAUCE NOODLES - CHINA SICHUAN FOOD
1/2 tbsp. light sauce soy sauce; 1/2 tbsp. minced garlic; 1/4 tsp sugar; 1/4 tsp rice vinegar; 3 tbsp. meat sauce; 1/2 tbsp. Chinese chili oil; In each serving bowl, add sesame paste, light soy sauce, chili oil, sugar, garlic, scallion and vinegar. Mix well. Bring enough water to a boiling in a pot and cook the noodles. At the last minute, add ...
From chinasichuanfood.com
From chinasichuanfood.com
FOODCOMBO
TAIWANESE MEAT SAUCE RECIPE TO SALTY. CAN I FIX THIS? : FOOD
BEST CHINESE SAUCES AND SEASONING RECIPES
Of the three, white rice vinegar (also simply called rice vinegar) is the easiest to find, and frequently available in major supermarkets. Balsamic vinegar makes an acceptable substitute for black rice vinegar if needed. Hot and Sour Soup. Sweet and Sour Chicken. Asian Coleslaw. Continue to 5 of 9 below.
From thespruceeats.com
From thespruceeats.com
CHINESE GROUND BEEF MEAT SAUCE RECIPE - DAILY COOKING QUEST
Heat oil in a frying pan over medium-high heat. Sauté onion and garlic until fragrant and the onion is translucent. Add ground beef, and stir to break up the meat. Cook until the ground beef is no longer pink. Add hoisin sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, sugar, and ground pepper. Mix well and cook until almost dry ...
From dailycookingquest.com
From dailycookingquest.com
TAIWANESE MEAT SAUCE AND RICE RECIPE · I AM A FOOD BLOG ...
Aug 28, 2014 - Classic taiwanese meat sauce served with rice and soft boiled egg
From pinterest.com
From pinterest.com
BURST: TAIWANESE MEAT SAUCE
Add a little cooking oil to a 3-4 quart sauce pot over medium high heat. Do not add too much oil, as the ground pork should have enough fat content that will render when cooking, you just want a little oil to get the meat to start browning without sticking to the bottom of the pot. Add the ground pork and slightly brown, stirring occasionally. Add the onion, carrots, and soy beancurd; saute ...
From foodbursts.blogspot.com
From foodbursts.blogspot.com
TAIWANESE MEAT SAUCE ON RICE ORDER ONLINE | PEARL CASTLE ...
3779 Sexsmith Road Richmond, BC, V6X 3Z9. Phone: 604-270-3939 Fax: 604-324-8866
From ca.chinesemenu.com
From ca.chinesemenu.com
EASY COMFORT FOOD | CHINESE VEGAN MEAT SAUCE NOODLES 素肉躁麵 ...
Impossible burgerTomato, finely dicedSoy sauceSugarFive spices powderChili powderNoodles(Garnish)Bok choyBean sproutsBaby cornYellow pickled radish=====...
From youtube.com
From youtube.com
You'll also love