APPLE SNACK WEDGES
Kids of all ages will love these easy apple snacks. With protein from peanut butter and a hint of sweetness and crunch, the quick-to-fix bites make a fun and healthy treat. -Jacquie Berg, St. Cloud, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Core apples; cut each into 6 wedges. Pat dry with paper towels. , In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
DUTCH APPLE WEDGES
An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
- Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
- In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
- Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 22 g, TransFat 1/2 g
BAKED APPLE WEDGES
McIntosh apples have the best texture for this easy dessert because they become soft without falling apart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Sprinkle 1 tablespoon brown sugar over a baking sheet. Combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. Add half the almonds and process until finely chopped. Add remaining almonds; process until coarsely chopped. Transfer to a shallow bowl.
- Peel apples and cut into quarters. Cut out cores. Dip apples into egg mixture, letting excess drip off. Coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
- Bake for 20 to 25 minutes, or until soft. Serve warm with whipped cream or ice cream, if desired. Garnish with mint leaves.
APPLE PIE WEDGES
This is an apple pie flavored shortbread cookie. It is wonderful for a holiday brunch, as well as a simple dessert for an intimate holiday dinner. They are also simple to make.
Provided by nicole
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- In a large mixing bowl, beat butter and sugar at medium speed until fluffy. Beat in egg yolk and apple butter. Add flour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well blended.
- Divide dough in half. Shape each half into a 6-inch disc on waxed paper. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Invert one disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hands, covering plate completely. Flute edges using the handle of a wooden spoon. Deeply score into 8 wedges. Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.
- Bake 35 minutes, or until golden brown. Remove to wire rack. Cool completely and cut into wedges.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 25 g, Cholesterol 43.3 mg, Fat 12 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 83.5 mg, Sugar 10.5 g
DUTCH APPLE WEDGES
A small scoop of cinnamon or vanilla ice cream and a drizzle of warm caramel sauce turn comfort food into rich and decadent.
Provided by looneytunesfan
Categories Bar Cookie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350*. Mix 1 cup flour and 1/3 cup sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased round pan, 9x1 1/2 inches. Bake 25 minutes.
- Make crumb topping; set aside.
- Mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl. Stir in apples until coated. Spoon over baked layer. Sprinkle with topping.
- Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
Nutrition Facts : Calories 255.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 85.9, Carbohydrate 36.5, Fiber 0.9, Sugar 21.6, Protein 2.1
NUTTY APPLE WEDGES
A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. 'Even very young kinds will have a blast spreading peanut butter on the apple wedges and rolling them in cornflake crumbs,' she jots.
Provided by Allrecipes Member
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Cut apple into 12 thin wedges. Spread peanut butter on cut sides; roll in cornflakes.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 16.7 g, Cholesterol 0 mg, Fat 16.3 g, Fiber 2.8 g, Protein 8.7 g, SaturatedFat 3.4 g, Sodium 199 mg, Sugar 7.3 g
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