APPLESAUCE-OAT MUFFINS
These are so good for a winter breakfast when served warm.
Provided by Kelly R.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
- Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 34.6 g, Cholesterol 3.4 mg, Fat 2 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 169.6 mg, Sugar 16.1 g
OATMEAL-RAISIN MUFFINS
From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.
Provided by Miss Annie
Categories Quick Breads
Time 1h
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Combine the oats and buttermilk and let stand 30 minutes.
- Sift together the flour, baking powder, salt, baking soda and cinnamon.
- Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
- Stir until just combined.
- The batter will be lumpy.
- Fold in the raisins.
- Spoon into a muffin tin about 2/3 full.
- Bake at 400º F for 15 to 20 minutes.
Nutrition Facts : Calories 160.6, Fat 7.3, SaturatedFat 4.1, Cholesterol 47.1, Sodium 228.9, Carbohydrate 20.9, Fiber 1.1, Sugar 9.4, Protein 3.6
APPLESAUCE & RAISIN MUFFINS
Make and share this Applesauce & Raisin Muffins recipe from Food.com.
Provided by Carol
Categories Quick Breads
Time 30m
Yield 18-24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- With mixer beat eggs slightly.
- Add sugar, oil and applesauce; beat thoroughly.
- In a separate bowl, mix dry ingredients together.
- Add dry to the applesauce mixture; mix well.
- Stir in raisins.
- Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
- Bake for 15-20 minutes.
OATMEAL RAISIN APPLESAUCE MUFFINS
Make and share this Oatmeal Raisin Applesauce Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins (about)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°; grease a 12-cup muffin tin.
- In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
- Add in the egg; beat well.
- In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.
- Add dry ingredients to creamed mixture alternately with applesauce; blend well.
- Fold in raisins, oats, and nuts.
- Spoon batter into prepared muffin tin, filling 3/4 full.
- Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.
Nutrition Facts : Calories 254.3, Fat 11.6, SaturatedFat 5.5, Cholesterol 38, Sodium 214.5, Carbohydrate 35.5, Fiber 1.9, Sugar 17.2, Protein 4
APPLESAUCE RAISIN MUFFINS
Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.
Provided by Lina
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
- Scoop batter into the muffin liners using an ice cream scoop.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g
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