BACON-RANCH CHEESE BALLS
Mix cheddar and cream cheese with crumbled bits of bacon for a quick party appetizer that pairs perfectly with crackers, flatbread or veggies.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 24
Number Of Ingredients 4
Steps:
- In 12-inch nonstick skillet, cook bacon in batches until crisp; drain on paper towels. Cool; crumble bacon.
- Line cookie sheet with cooking parchment paper. In medium bowl, stir together cream cheese, Cheddar cheese, dressing mix and 1/3 cup of the crumbled bacon.
- Shape mixture into 24 (1 1/2-inch) balls; roll cheese balls in remaining crumbled bacon. Place on cookie sheet. Refrigerate 1 hour.
Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg
NUTTY CHEESE BALL
Found this recipe in my Kitchen Aid mixer manual. I am sure it can be made just as easily without the mixer though. Cooking time is chill time.
Provided by KellyMac6
Categories Spreads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except pecans and crackers in mixer bowl.
- Attach bowl and flat beater to mixer.
- Turn to speed 4 and beat about 1 minute, or until well blended.
- On waxed paper, shape mixture into a ball.
- Roll ball in chopped pecans.
- Wrap in waxed paper.
- Refrigerate until serving time.
NUTTY BACON CHEESE BALL
A ball of mixed cheeses, bacon, and pecans. Great for parties or gifts. Goes well with crackers, raw veggies etc.
Provided by southern chef in lo
Categories Spreads
Time 3h
Yield 2 cheese balls
Number Of Ingredients 12
Steps:
- Beat cream cheese and milk on low speed in large bowl until blended.
- Add cheeses; blend on medium speed until well combined. Add green onions, pimiento, half of bacon, and half of pecans; blend on medium speed until well mixed.
- Add salt and pepper to taste.
- Transfer 1/2 of the mixture to a piece of plastic wrap.
- Form into a ball; wrap tightly.
- Repeat with remaining mixture.
- Refrigerate until chilled--at least 2 hours.
- Combine remaining bacon and pecans with parsley and poppy seeds in a pie plate. Remove plastic wrap from each ball. Roll each into the mixture until well coated. Rewrap each ball in plastic wrap and refrigerate until ready to use--up to 24 hours.
Nutrition Facts : Calories 2209.4, Fat 200.9, SaturatedFat 94.6, Cholesterol 442.2, Sodium 2863.5, Carbohydrate 18.8, Fiber 5.5, Sugar 4.9, Protein 88.4
FISHER NUTTY BACON CHEESE BALL
Make and share this Fisher Nutty Bacon Cheese Ball recipe from Food.com.
Provided by tasmith1
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed two and mix 1 minute. Stop and scrape bowl. Turn to speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimentos, half of the bacon and half the pecans. Turn to speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste. Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.
- Repeat with the remaining mixture. Refrigerate (or freeze) at least 2 hours.
- Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in a plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 3615, Fat 333.9, SaturatedFat 146.2, Cholesterol 683.3, Sodium 4539.5, Carbohydrate 44.6, Fiber 14.2, Sugar 13.5, Protein 123.4
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