Prairie Apple Crunch Recipes

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APPLE CRUNCH

Make and share this Apple Crunch recipe from Food.com.

Provided by Bayhill

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10



Apple Crunch image

Steps:

  • Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
  • Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
  • Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.

1 cup old fashioned oats
1/2 cup flour
1 cup brown sugar, firmly packed
1/2 cup butter or 1/2 cup margarine, softened
3 cups chopped apples, peeled and cored
1 tablespoon flour
1 teaspoon cinnamon
1 pinch salt
1 tablespoon water
1/2 cup granulated sugar

PRAIRIE APPLE CRUNCH

I can make two "guarantees" with this dish...it never fails and it disappears quickly. It is easy and delicious...what more can you ask for?

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 9



Prairie Apple Crunch image

Steps:

  • Place apples in a greased 11x7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture. , Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.

Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

6 large tart apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Whipped cream, optional

PRAIRIE APPLE CRUNCH

This is a delicious apple crisp that a lady makes at my church. She shared the recipe with me and I have made it many times. It always disappears in the teacher's lounge!!

Provided by SooZeeQ

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10



Prairie Apple Crunch image

Steps:

  • Place apples in greased 12x7 inches baking dish. Sprinkle with the sugar, cinnamon, nutmeg, and salt.
  • In a separate bowl, combine brown sugar, flour, and butter (and a little oatmeal, optional). I added a little oatmeal, maybe 1/4 cup or less. Sprinkle over apple mixture.
  • Bake 350 for 40-45 minutes or until apples are tender. Serve warm or at room temp, with cream if desired.

Nutrition Facts : Calories 399.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 130.5, Carbohydrate 74.7, Fiber 4.5, Sugar 56.6, Protein 2.2

6 large baking apples
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 dash salt
1 cup brown sugar
1 cup flour
1/2 cup butter, melted
cream (optional)
oatmeal (optional)

APPLE CRUNCH

Categories     Cake     Dessert     Bake     Apple

Yield serves 6

Number Of Ingredients 7



Apple Crunch image

Steps:

  • Preheat the oven to 350˚F.
  • Lightly butter a 9-inch square baking dish. Place the apple slices in the baking dish.
  • In the bowl of a food processor, combine the flour, sugar, cinnamon, and salt. Pulse a couple of times to combine. Add the butter and pulse until the mixture resembles coarse crumbs.
  • Sprinkle the crumb mixture over the apples.
  • Bake for 40 to 45 minutes, until the apples are tender. Serve warm, with ice cream, if you like.

4 cups peeled, cored, and sliced apples, preferably Granny Smith
3/4 cup all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into pieces, at room temperature, plus extra for the baking dish
Vanilla ice cream (optional)

APPLE RAISIN CRUNCH

Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. -Mary Ann Marino, West Pittsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10



Apple Raisin Crunch image

Steps:

  • In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.

Nutrition Facts : Calories 336 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 244mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 2g protein.

2/3 cup sugar
3/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground nutmeg
6 cups thinly sliced peeled tart apples
1/4 cup raisins
1-1/2 teaspoons grated lemon zest
2/3 cup biscuit/baking mix
1/4 cup packed brown sugar
1/3 cup butter, melted
Cheddar cheese slices

MOM'S APPLE CRUNCH

I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family.

Provided by Hazeleyes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11



Mom's Apple Crunch image

Steps:

  • Preheat oven to 350 degrees.
  • Combine the first 5 ingredients.
  • Mix well and place in a greased 9x13 baking dish.
  • Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
  • Crumble together well, and sprinkle over the apple mixture.
  • Bake for 35 to 40 minutes.
  • Serve warm with vanilla ice cream.

6 -8 cups peeled and sliced tart apples
1 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups oatmeal
1 1/2 cups flour
1 1/2 cups brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2/3 cup melted butter

CRUNCHY BAKED APPLES

We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 servings.

Number Of Ingredients 10



Crunchy Baked Apples image

Steps:

  • In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving.

Nutrition Facts : Calories 480 calories, Fat 26g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 182mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 5g fiber), Protein 5g protein.

1/2 cup chopped walnuts
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup packed brown sugar
1/4 cup raisins
6 tablespoons butter, melted, divided
4 medium baking apples
1 lemon, halved
4 short cinnamon sticks
3/4 cup apple juice

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