Zucchini And Bisquick Squares Recipes

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ZUCCHINI AND GRUYERE FRITTATA SQUARES

Provided by Ina Garten

Categories     appetizer

Time 1h10m

Yield 30 appetizers

Number Of Ingredients 11



Zucchini and Gruyere Frittata Squares image

Steps:

  • Preheat the oven to 350 degrees F. Grease a 12-by-18-by-1-inch sheet pan with olive oil.
  • Heat 2 tablespoons of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta and saute for 5 minutes, until it begins to brown. Add the leeks and saute for 5 minutes, until tender. Add the zucchini and thyme and saute for 5 to 6 minutes, stirring occasionally, until the zucchini is tender.
  • Meanwhile, in a large bowl, whisk together the eggs, half-and-half, 1 1/2 teaspoons salt and 1 teaspoon pepper. Stir in two-thirds of the Gruyere and the basil.
  • Pour the zucchini mixture in an even, well distributed layer into the prepared sheet pan. Pour the egg mixture over the top and sprinkle with the remaining Gruyere. Shake the pan to evenly distribute the egg mixture. Bake for 30 to 35 minutes until puffed and just set in the center. Allow to sit at room temperature for 5 minutes. Cut the frittata into 30 equal size squares, sprinkle with salt, garnish with the julienned basil and serve hot, warm or at room temperature.

Good olive oil
6 ounces pancetta, 1/2-inch-diced
4 cups medium-diced leeks, white and light green parts (4 leeks), washed and spun dry
8 to 10 ounces small zucchini, thinly sliced in rounds
2 teaspoons fresh thyme leaves, minced
12 extra-large eggs
3/4 cup half-and-half
Kosher salt and freshly ground black pepper
10 ounces grated Gruyere cheese, divided
1/2 cup chopped fresh basil leaves
Julienned fresh basil, for garnish

BAKED ZUCCHINI SQUARES

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

Provided by Taste of Home

Time 45m

Yield 16-20 servings.

Number Of Ingredients 10



Baked Zucchini Squares image

Steps:

  • In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced

ZUCCHINI SQUARES

I made these for a potluck once...just found the recipe (again) They were actually pretty good!! lol These would be perfect for Saint Patrick's day Potluck this week!!

Provided by katie in the UP

Categories     Brunch

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 15



Zucchini Squares image

Steps:

  • Preheat oven at 325 degrees.
  • Place shredded zucchni in a large colander and sprinkle with 1 tbls salt. Let drain for 30 minutes. Remove zucchini from colander and pat dry with paper towels.
  • In a skillet over medium heat, saute in olive oil onion, zucchini and garlic until onion is clear. Turn off heat, then stir in vinegar and sugar. Let cool.
  • In a bowl, whip eggs. Add the remainder of ingredients and mix well.
  • Pour mixture in 9x11 greased pan. Bake at 325 degrees for 30 to 35 minutes or until top is set. Allow to cool in the pan, then cut into 2 inch squares. Serve cold or warm.
  • **I don't know, if it was my oven -- but it took closer to 45 minutes for it too set.

Nutrition Facts : Calories 136.3, Fat 10.6, SaturatedFat 4.3, Cholesterol 86.9, Sodium 143.8, Carbohydrate 3.7, Fiber 0.5, Sugar 1.3, Protein 6.8

3 1/2 cups zucchini, shredded (I used the food processor)
4 tablespoons olive oil
1 onion, chopped fine
2 garlic cloves, minced
1 tablespoon vinegar
1/2 teaspoon sugar
5 eggs, beaten
1/4 cup breadcrumbs
salt & pepper
1 dash Tabasco sauce (I did several dashes...)
1/2 teaspoon oregano (I skipped the oregano...I don't know why)
1/2 teaspoon sage
2 cups cheddar cheese, shredded (also works well with Swiss cheese)
2 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped fine

ZUCCHINI SQUARES

Make and share this Zucchini Squares recipe from Food.com.

Provided by jrobertfl

Categories     Vegetable

Time 40m

Yield 30 Squares, 30 serving(s)

Number Of Ingredients 12



Zucchini Squares image

Steps:

  • Preheat oven to 350*.
  • Put all ingredients into bowl and beat for two minutes
  • Put in greased 13x9x2 pan and bake until golden, about 25 minute.
  • Cut in 2inch squares.
  • These can be frozen and heated when ready to serve.

Nutrition Facts : Calories 69.6, Fat 5.4, SaturatedFat 1.1, Cholesterol 29.8, Sodium 126.1, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 2

3 cups zucchini, unpeeled and grated
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons parsley, snipped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1 dash ground pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

ZUCCHINI APPETIZER SQUARES

Yummy! Tastes a bit like quiche, but you don't have to fuss with a crust. Just mix everything and bake.

Provided by Rainberry Blues

Categories     Vegetable

Time 55m

Yield 12 Squares

Number Of Ingredients 12



Zucchini Appetizer Squares image

Steps:

  • Heat oven to 350 degrees F.
  • In large bowl, beat eggs.
  • Add remaining ingredients and mix well.
  • Spread in greased 8 x 8 square pan.
  • Bake 35- 40 minutes or until lightly browned.
  • Cut into squares.
  • Can be served hot or cold (I prefer hot).
  • Freezes well.

4 eggs
1 cup Bisquick
1 medium onion, chopped
1 clove garlic, minced
1/2 cup shredded cheddar cheese
1/2 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon seasoning salt
pepper
1/2 cup vegetable oil
2 cups shredded unpeeled zucchini
1 medium carrot, shredded

ZUCCHINI APPETIZER SQUARES

I made this recipe when I was in High School Home Economics class in the late 1980's. I found this recipe in a copy of the 1986 Bon Appetit Magazine. I love it and make it all the time.

Provided by K Lo8388

Categories     Vegetable

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 11



Zucchini Appetizer Squares image

Steps:

  • Heat oven to 350 degrees Farenheit. Butter 9 x 13 inch pan or glass dish. Combine all ingredients. Mix together and pour into dish. Bake for 30 minutes. Let cool. Cut into small squares and serve.

4 cups zucchini (2 medium)
1 cup buttermilk baking mix (Bisquick)
4 eggs
1/2 cup finely chopped onion
1/2 cup freshly grated parmesan cheese
1/2 cup vegetable oil
2 tablespoons chopped fresh parsley
1 garlic clove, chopped finely
1/2 teaspoon dried oregano
1/2 teaspoon seasoning salt
fresh ground pepper

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