Nutty Fruit Free Granola Recipes

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NUTTY FRUIT FREE GRANOLA

I don't like fruit (weird I know!) so buying granola/museli is a bit hard. I was looking for a recipe that didn't include fruit and found one from Feasts and Fotos (http://feastsandfotos.wordpress.com/2008/11/04/homemade-granola/). I've adapted it a bit.

Provided by sunshinegirl

Categories     Breakfast

Time 25m

Yield 1 7/8 L, 12-15 serving(s)

Number Of Ingredients 11



Nutty Fruit Free Granola image

Steps:

  • Preheat oven to 275F/135°C.
  • In a large bowl toss oatmeal, coconut, nuts, and sunflower seeds together.
  • In a separate bowl whisk together oil, honey, cinnamon, and vanilla.
  • Pour liquid mixture over oats and stir until everything is coated.
  • Pour mixture into a large rimmed baking sheet. I also cover the baking sheet with baking paper but it's not necessary if you have a non-stick pan.
  • Bake for approximately 20-25 minutes, stirring once or twice. Keep an eye on it so it doesn't burn.
  • Let it cool completely. Blend in cornflakes if using.
  • Store in an airtight container.

2 cups old fashioned oats
1 cup unsweetened dried shredded coconut
1 cup slivered almonds
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup unsalted sunflower seeds (approximate-I just throw in a hand full or two)
1/2-1 cup ecological no sugar corn flakes (optional)
1/4 cup vegetable oil
1/4 cup honey (I prefer acacia honey)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

NUTTY GRANOLA

With no added fat and just maple syrup to sweeten, this is a very easy, healthful granola. Not to mention tasty! Be sure to serve with lots of vanilla non-dairy milk (try recipe#221261) and sliced banana!

Provided by White Rose Child

Categories     Breakfast

Time 38m

Yield 13 1/2 cup servings, 13 serving(s)

Number Of Ingredients 10



Nutty Granola image

Steps:

  • Preheat oven to 225°F.
  • Mix first six ingredients together and spread evenly on a couple of cookie sheets.
  • Bake for 15 minutes, then remove and stir. Bake another 15 minutes. While it bakes, assemble the other ingredients. (coat the 1/4 cup measure with oil before using it for maple syrup).
  • Immediately transfer oat mixture to a large bowl and stir in the dried fruit and cinnamon. Slowly, pour in the maple syrup and stir to mix well.
  • Let it cool and store in an airtight container where, my guess is, it'll keep up to a month. Like it'll last that long :-).

Nutrition Facts : Calories 251.8, Fat 10.5, SaturatedFat 1.1, Sodium 3.5, Carbohydrate 36.8, Fiber 5.7, Sugar 15.3, Protein 7.2

3 cups rolled oats
1/2 cup wheat bran or 1/2 cup oat bran
1/2 cup wheat germ
1/2 cup walnuts, chopped
1/2 cup pecans, chopped
1/2 cup sunflower seeds (use all raw nuts, seeds and wheat germ)
1 cup raisins (I use a mix of thompsons' and golden)
1/2 cup pitted dates, chopped
1 -1 1/2 teaspoon cinnamon
1/4 cup maple syrup

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