Montezuma Pie Recipes

Steps:

• Chop or shred chicken breasts and set aside.
• Saute onion and garlic until onion is translucent. Add chiles, tomato sauce, tomatoes, broth, and jalapeno. Mix and simmer for 30 minutes. Allow to cool.
• In a casserole dish, alternate layers of tortilla chips, chicken, tomato sauce mixture and cheese. Pour whipping cream over top. Refrigerate until time to cook.
• Bake at 350F for 45 minutes or until center bubbles.

Steps:

• Arrange half the chicken in greased 9x13 baking dish.
• Dot with half the salsa, then half the sour cream.
• Top with half the tortilla pieces and half the cheese. Repeat layers ending with cheese.
• Cover and refrigerate overnight.
• Bake covered at 375 for 40-50 minutes.
• Uncover and bake additional 10 minutes or until bubbly.

Steps:

• Arrange half the chicken pices in a lightly greased 9 x 13 pan. Spread over half the green sauce and half the sour cream; tap with half the tortilla pieces and half the cheese. Repeat layers, using remaining chicken, green sauce, sour cream, and tortillas, ending with remaing cheese. Cover dish with foil; refrigerate until next day, if desired. Bake in a 375 oven for 40 minutes (45 minutes if refrigerated); uncover and bake an additional 8 minutes or until cheese is bubbly and casserole is hot throughout. Cut into squares to serve. GREEN SAUCE In a blender, combine tomatillos, onion, garlic, green chilies, salt and sugar. Whirl until smooth.