Crows Nest Pudding Recipes

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POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)

Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10



Poor Man's Pudding Cake (Pouding Chomeur) image

Steps:

  • In a saucepan melt butter or margarine; stir in brown sugar.
  • Add water and vanilla.
  • Bring to a boil.
  • Meanwhile, make the dough.
  • Cream butter or margarine; add sugar.
  • In a separate bowl, combine flour, baking powder and salt.
  • Add to butter mixture alternately with milk.
  • Pour syrup into a 9 X 13 baking dish.
  • Drop dough by teaspoons over syrup.
  • Bake at 350 F for 30 minutes.

Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3

1 1/2 cups brown sugar
1 1/2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon vanilla
3/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine
3/4 cup milk
1 pinch salt
1 1/2 cups flour
2 teaspoons baking powder

CROW'S NEST PUDDING

Heirloom Recipe for an apple cake served with a warm lemon sauce. "Pudding" here is a European term for some deserts. Not like what pudding generaly means in the US with custard type desserts.

Provided by Steve P.

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 18



Crow's Nest Pudding image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Butter a 2 quart baking dish.
  • Place apples in prepared dish.
  • Stuff the core of each apple with brown sugar, pressing down slightly.
  • Reserve any remaining sugar.
  • Sprinkle all the apples with the 1/4 teaspoon nutmeg.
  • Place dish in preheated oven to start baking while the batter is prepared.
  • Beat egg whites until stiff.
  • In a separate bowl, beat yolks until they change color.
  • Stir milk and maple flavoring into beaten yolks.
  • In a third bowl, combine flour, cream of tartar, baking powder, salt and any remaining brown sugar until well mixed.
  • Pour flour mixture all at once into egg yolk mixture and stir until smooth.
  • Fold beaten egg whites into yolk batter.
  • Remove apples from oven and pour batter evenly over and around apples.
  • Bake in preheated oven 45 to 60 minutes more, until crust has browned.
  • Turn each apple, surrounded by some fluffy crust onto a plate and serve at once with lemon sauce or sweetened cream with a dash of nutmeg.
  • To make lemon sauce:Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan.
  • Beat in egg.
  • Cook over medium heat, stirring constantly until thickened and clear.
  • Stir in margarine and sugar.

6 tart green apples, peeled and cored
1 cup brown sugar
1/4 teaspoon ground nutmeg
3 egg whites
3 egg yolks
1 cup milk
1 teaspoon maple extract
1 cup all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cornstarch
1 egg
1 cup water
2 teaspoons margarine or 2 teaspoons butter
1 lemon, zest of
8 teaspoons sugar
1/4 cup lemon juice

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