SOUTHERN SCALLOPED POTATOES
This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with cheese to turn it into a gratin or doria. We enjoy this authentic southern dish year-round, so good in its creamy simplicity and subtle flavors. My family always expects it for Christmas dinner alongside the ham and cranberry chutney. Be your own judge regarding measurements. I learned from my grandmother and she never measured, so I've learned to guestimate on many of my recipes. NOTE: This dish can easily be frozen after baking, then thawed out and reheated. I do not recommend freezing without baking first, since potatoes will sometimes get mushy if frozen uncooked. I personally do not like a tin baking pan for this particular recipe, especially for freezing, since it can sometimes impart a "tinny" taste. Also, if this recipe is baked in a glass baking dish and then frozen, the glass will shatter if not at room temperature. So, if freezing in a glass baking dish, I recommend baking and freezing in Corning Ware since it will not break.
Provided by Stella Mae
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
- Set aside.
- Slice three onions and sauté in butter until transparent.
- Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
- Add milk and continue stirring until the sauce is at the consistency you like.
- It should be medium-thick.
- Add sliced potatoes to the pan and mix very well.
- Add salt and pepper to taste.
- Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.
MAMA'S SCALLOPED POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray.
- In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Add the potatoes, onions and zucchini and toss to coat, making sure to separate the vegetable slices.
- Pour the mixture into the prepared baking dish, distribute the vegetables evenly, and then flatten the top with a rubber spatula. Sprinkle with the Parmesan and bake until crispy on top and the potatoes are tender, 45 minutes to 1 hour.
- Let sit for 10 minutes to set. Garnish with green onions before serving.
SOUR CREAM SCALLOPED POTATOES
This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.
Nutrition Facts :
OLD-FASHIONED SCALLOPED POTATOES
This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts :
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
More about "southern scalloped potatoes recipes"
EASY SOUTHERN CHEESY SCALLOPED POTATOES RECIPE
From gritsandpinecones.com
5/5 (1)Total Time 1 hr 15 minsCategory Side DishCalories 328 per serving
- Melt butter in a medium-size skillet over medium-low heat. Add garlic and cook for about 30 seconds. Then, add the flour and whisk until smooth. Cook for about one minute, whisking constantly.
- Continue whisking and slowly add the milk. Keep whisking until the mixture is smooth and lump-free. Add the salt, red pepper and nutmeg.
- When the mixture comes to a boil and thickens, reduce the heat to low and add one and one-half cups of cheese. Once the cheese has melted, remove the skillet from the heat and set aside.
SCALLOPED POTATOES RECIPE
From southernliving.com
5/5 (1)Total Time 2 hrs 5 minsServings 8
SOUTHERN SCALLOPED POTATOES | 12 TOMATOES
From 12tomatoes.com
4.8/5 (5)Category SideServings 6
SOUTHERN, SOUL FOOD SCALLOPED POTATOES - DIVAS CAN …
From divascancook.com
4.4/5 (28)Category Side DishCuisine American, SouthernTotal Time 1 hr 15 mins
THE SECRET TO MAKING THE BEST SCALLOPED POTATOES
From southernliving.com
ULTIMATE SCALLOPED POTATOES - SOUTHERN DISCOURSE
From southerndiscourse.com
SCALLOPED POTATOES AND HAM - THE SEASONED MOM
From theseasonedmom.com
SCALLOPED POTATOES RECIPE
From melissassouthernstylekitchen.com
EASY SCALLOPED POTATOES RECIPE - A SOUTHERN SOUL | EASY SCALLOPED ...
From pinterest.com
HOW TO MAKE THE BOMB SOUTHERN SCALLOPED POTATOES - YOUTUBE
From youtube.com
SCALLOPED POTATOES WITH HAM RECIPE - SOUTHERN LIVING
From southernliving.com
SOUTHERN-STYLE SCALLOPED POTATOES - PUDGE FACTOR
From pudgefactor.com
SCALLOPED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
SIMPLY SCALLOPED POTATOES WITH BROCCOLI - SOUTHERN BITE
From southernbite.com
SOUTHERN SCALLOPED POTATOES - SOUTHERN PLATE
From southernplate.com
GRUYèRE SCALLOPED POTATOES - SOUTHERN LIVING
From southernliving.com
SCALLOPED POTATOES | GIMME SOME OVEN
From gimmesomeoven.com
CHEESY SCALLOPED POTATOES (WITH HOW TO VIDEO!) - GRANDBABY CAKES
From grandbaby-cakes.com
CLASSIC PARMESAN SCALLOPED POTATOES - SOUTHERN LIVING
From southernliving.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #potatoes #vegetables #american #southern-united-states #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #oamc-freezer-make-ahead #healthy-2 #low-in-something #number-of-servings
You'll also love