Nutty Fruit N Cheese Tray Recipes

FRUIT AND CHEESE BOARD

Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 14 servings

Number Of Ingredients 14

Fruit and Cheese Board image

Steps:

On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.

Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.

Ingredients

10 fresh strawberries, halved
8 fresh or dried figs, halved
2 small navel oranges, thinly sliced
12 ounces seedless red grapes (about 1-1/2 cups)
1 medium mango, halved and scored
1/2 cup fresh blueberries
1 cup fresh blackberries
1/2 cup dried banana chips
2 large kiwifruit, peeled, halved and thinly sliced
12 ounces seedless watermelon (about 6 slices)
1/2 cup unblanched almonds
8 ounces Brie cheese
8 ounces mascarpone cheese
1/2 cup honey

FRUIT AND CHEESE TRAY

Host a party without a great Fruit and Cheese Tray for hors d'oeuvres? Perish the thought! This Fruit and Cheese Tray features four sliced cheeses, green and red grapes, apples, navel oranges and kiwis.

Provided by My Food and Family

Categories Cheese Appetizers

Time 15m

Yield 15 servings

Number Of Ingredients 9

Fruit and Cheese Tray image

Steps:

Arrange ingredients on tray or wooden board.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

Ingredients

10 slices CRACKER BARREL Cracker Cuts Extra Sharp Cheddar Cheese
10 slices KRAFT Cracker Cuts Colby and Monterey Jack Cheese
1 pkg. (10 oz.) CRACKER BARREL White Cheddar Cheese with Jalapeño Peppers, sliced
4 oz. (1/2 of 8-oz. pkg.) KRAFT Swiss Cheese, sliced
1/4 lb. each seedless green and red grapes
1 apple, sliced
1 navel orange, cut lengthwise in half, then sliced crosswise
2 kiwis, sliced
75 round buttery crackers

FRUIT AND CHEESE PLATTER

Here's a fresh and cheesy delight to serve your guests. Fruits and three types of cheese decorate this appetizing platter that's ready in just 40 minutes!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 24

Number Of Ingredients 7

Fruit and Cheese Platter image

Steps:

Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.
Quarter the pineapple, cut out the fruit and cut into wedges. Use the rind as a "basket" on the tray for the fruit wedges. Place the melon cubes on the tray on bay leaves. Arrange grape clusters on the tray.

Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 25 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 oz cheese and 1/4 cup fruit each, Sodium 240 mg, Sugar 9 g, TransFat 0 g

Ingredients

8 oz Gorgonzola, Stilton or other blue cheese wedge
8 oz Brie or Camembert cheese wedge
8 oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil
1 fresh pineapple
2 cups melon cubes (cantaloupe, honeydew or watermelon)
1 1/2 lb grape clusters (red, green or purple)
Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired

ELEGANT CHEESE AND FRUIT PLATTER

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 11

Elegant Cheese and Fruit Platter image

Steps:

On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 25 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 12 g, TransFat 0 g

Ingredients

1 block (8 oz) white Cheddar cheese
1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1 round (8 oz) Brie cheese
1 large crisp red eating apple, sliced
1 medium pear, sliced
1 pint (2 cups) strawberries, halved
3/4 lb seedless green grapes, cut into small clusters
3/4 lb seedless red grapes, cut into small clusters
1 package (7 oz) dried apricots
1/4 cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY

Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 16

Number Of Ingredients 9

Nutty Cheese Spread with Fruit Chutney image

Steps:

Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

Ingredients

3/4 cup diced dried fruit and raisin mixture (from 7-ounce package)
1/4 cup sweetened dried cranberries
1/2 cup apple cider
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
Crackers, if desired

FRUIT AND NUT CHEWS

With sweet vanilla chips, chewy fruits and crunchy pistachios, these hearty bites offer something for everyone!

Provided by Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 48

Number Of Ingredients 6

Fruit and Nut Chews image

Steps:

Heat oven to 325°F. Spray 2 large cookie sheets with cooking spray.
In large bowl, mix all ingredients except milk with spoon to combine. Pour milk over dry ingredients; stir gently to evenly coat.
Spoon heaping teaspoonfuls mixture onto cookie sheets. Moisten fingers with water, and gently form cookies into tighter mounds on cookie sheets.
Bake 10 to 12 minutes or until cookies just begin to brown. Cool 1 minute; remove from cookie sheets to waxed paper. Cool completely, about 10 minutes.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 15 g, TransFat 0 g

Ingredients

1 bag (12 oz) white vanilla baking chips (2 cups)
1 bag (7 oz) flaked coconut (about 2 2/3 cups)
1 bag (6 oz) dried cherries or cranberries, coarsely chopped (about 1 1/2 cups)
1 bag (7 oz) dried apricots, chopped (about 1 1/2 cups)
1 bag (6 oz) roasted, salted and shelled pistachio nuts, chopped (about 1 1/2 cups)
1 can (14 oz) sweetened condensed milk (not evaporated)

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