Nutty Low Carb Bread A B M Recipes
BONNIE'S NUTTY CINNAMON CARROT BREAD
I had this idea to make a nutty cinnamon carrot bread. I think this turned out really good with great texture, and the loaf rose high in the bread pan. The loaf also slices very well, and makes neat, thin slices. It tastes really good with some cream cheese on it. So make yourself a special treat. It is gluten and low carb. ...
Provided by BonniE !
Categories Breads
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat the oven to 350 degrees. Grease a 9X5 loaf pan with grapeseed oil and dust with almond flour. Beat all the WET INGREDIENTS in small bowl with a mixer until smooth.
- 2. Mix all the DRY INGREDIENTS in a medium bowl with a spoon until combined. Then take the spoon and add the wet ingredients to the dry ingredients and stir to mix until well combined.
- 3. Using a spoon, add the FOLD IN ingredients to the mixture just until moistened. Pour the batter into the prepared pan. Bake in a pre-heated oven at 350 degrees for 45 minutes, then let set for an hour in the pan to cool. Test at 40 minutes, sides will pull slightly away from pan, and toothpick will be clean. Don't overcook. Here is how it looks! Enjoy! Cooks's Tip: Try making a chicken salad sandwich on this delicious and healthy bread. You can also eat it with cream cheese or toast it and spread it with butter or peanut butter. Got a sweet tooth? Turn this into a great dessert bread by making a "frosting" by mixing 1/4 cup almond butter, 1/4 cream cheese, and 2 tablespoons of sour cream., mix and spread on slices.
NUTTY LOW-CARB BREAD (A B M)
This is a delicious and healthy bread based on a recipe that came in the Recipe Booklet accompanying my Christmas present: the Cuisinart Convection Bread Maker! I cannot guarantee that this will work in a non-convection bread machine. This is for the large 2 pounder; the medium 1.5 pounder ingredients are in parens. Make sure that all ingredients are at room temperature, unless noted otherwise.
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Place ingredients into machine in the order recommended by its manufacturer.
- Select the Low Carb setting.
- Select Medium crust (or to taste).
- Select dough size.
- Press Start.
- When cycle is completed, transfer bread to wire rack to cool.
- Bread slices best when allowed to cool.
Nutrition Facts : Calories 2373.2, Fat 117.5, SaturatedFat 21.2, Cholesterol 51.4, Sodium 1810, Carbohydrate 289.6, Fiber 51.1, Sugar 21.6, Protein 76.7
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