Nutty Nanas Recipes

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NUTTY 'NANA OPEN-FACED SAMMY

Make and share this Nutty 'nana Open-Faced Sammy recipe from Food.com.

Provided by PSU Lioness

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3



Nutty 'nana Open-Faced Sammy image

Steps:

  • Toast 1 slice whole-grain bread.
  • Top with 1 tablespoons crunchy almond butter and sliced banana.

Nutrition Facts : Calories 217.2, Fat 9.9, SaturatedFat 0.9, Sodium 162.7, Carbohydrate 29.1, Fiber 3.8, Sugar 9, Protein 5.9

1 slice whole-grain bread
1 tablespoon crunchy almond butter
1/2 banana, sliced

NUTTY NANAS

'While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food,' informs Diane Standridge of Sikeston, Missouri. 'It's a yummy after-school snack that's simple enough for young children to make.'

Provided by Allrecipes Member

Time 15m

Yield 5

Number Of Ingredients 5



Nutty Nanas image

Steps:

  • In a shallow bowl, combine the sugar, cream and mayonnaise; mix well. Place peanuts in another shallow bowl. Dip each banana in mayonnaise mixture, then roll in peanuts. Serve immediately.

Nutrition Facts : Calories 513 calories, Carbohydrate 49.9 g, Cholesterol 3.3 mg, Fat 32.3 g, Fiber 7.7 g, Protein 15.3 g, SaturatedFat 4.9 g, Sodium 494.1 mg, Sugar 26.9 g

¼ cup sugar
2 tablespoons half-and-half cream
1 tablespoon mayonnaise or salad dressing
2 cups salted peanuts, ground
5 medium (7" to 7-7/8" long)s medium ripe bananas, cut into thirds

NANA'S NUT BREAD

This recipe was my grandmother's. The breads are baked in coffee cans!

Provided by MaryCatherine Bailey

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 9



Nana's Nut Bread image

Steps:

  • Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
  • Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 36.2 g, Cholesterol 20.6 mg, Fat 6.3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 16.4 g

2 tablespoons shortening
1 ½ cups white sugar
2 eggs, beaten
2 cups milk
1 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons cream of tartar
1 pinch salt
1 cup chopped walnuts

NANNA'S BANANA BREAD

My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Provided by SHARON PARENTEAU

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12



Nanna's Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • In a blender, combine milk, eggs, oil, sugar, banana pieces, and vanilla extract. Process until smooth. In a large bowl, sift together all the flour, cinnamon, baking powder, baking soda, and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.
  • Bake in preheated oven for 55 to 60 minutes until golden brown, an a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 286 calories, Carbohydrate 37.9 g, Cholesterol 31.4 mg, Fat 13.5 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 182.2 mg, Sugar 19.5 g

½ cup buttermilk
2 eggs
½ cup vegetable oil
1 cup white sugar
2 small very ripe bananas, sliced
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt
½ cup chopped walnuts

NANA'S BANANA BREAD

In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some ripening bananas that they're trying to get rid of!

Provided by Juju Bee

Categories     Quick Breads

Time 1h15m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 13



Nana's Banana Bread image

Steps:

  • Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
  • Beat butter in a large bowl with an electric mixer until light and fluffy.
  • Add granulated Sugar and brown sugar; Beat until well blended.
  • Add egg, egg whites and vanilla; blend.
  • Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
  • In a separate bowl, combine flour, baking soda, salt and baking powder.
  • Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
  • Mix in the walnuts.
  • Pour batter evenly into prepared 9 inch round pan (or loaf pan).
  • Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).

Nutrition Facts : Calories 404, Fat 18.4, SaturatedFat 8.7, Cholesterol 62.7, Sodium 410.6, Carbohydrate 55.2, Fiber 2, Sugar 29.9, Protein 6.3

5 tablespoons butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 egg whites
1 teaspoon vanilla extract
2 ripe mashed bananas
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup heavy cream
1/2 cup chopped walnuts

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