Nuttydeviledeggs Recipes
ROTTEN DEVILED EGGS
All eyes on these avocado deviled egg hors d'oeuvres that double as ghoulish Halloween decorations for your spooktacular party.
Provided by Food Network Kitchen
Categories appetizer
Time 2h50m
Yield 24 deviled eggs
Number Of Ingredients 11
Steps:
- Arrange the eggs in one layer in a large, heavy-bottomed pot, add enough water to cover the eggs by 1 inch and bring to a boil. Cover the pot, remove from the heat and let the eggs sit in the hot water for about 12 minutes. Rinse under cold water and let the eggs cool to room temperature.
- Combine the red food coloring with the vinegar and 4 cups water in a medium bowl. Roll the eggs on the counter to crackle the shells, then transfer them to the bowl with the food coloring. Refrigerate for at least 2 hours.
- With gloved hands, remove the eggs from the dye and peel. Halve each egg lengthwise, then scoop the yolks into a food processor and set the whites aside on a plate. Add the sour cream, cilantro, cayenne, avocado, lime juice and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light.
- Spoon or pipe the yolk mixture into the egg whites. Top each with an olive slice with a piece of pimento stuck in the center for a ghoulish eye.
THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
NUTTY DEVILED EGGS
From Bridget Jones. I tried this to use up eggs and ham from Easter but they're so good I'll make them again other times of year!
Provided by FLKeysJen
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut eggs in half and scoop out yolks.
- Mix together all ingredients with the egg yolks and spoon into the whites.
- Garnish with paprika and gherkin slices.
Nutrition Facts : Calories 111.3, Fat 8, SaturatedFat 2.2, Cholesterol 193.5, Sodium 123.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 8.6
DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 12 pieces, 3-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.
Nutrition Facts : Calories 220.9, Fat 16.1, SaturatedFat 4.1, Cholesterol 377.1, Sodium 397.1, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 12.8
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