Nyes To Die For Meatballs Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Combine the ground beef and ground pork in a large bowl. Set aside.
• In a food processor, combine the milk, eggs, garlic, basil, parsley, cayenne and salt. Process until pureed.
• Add the wet ingredients to the meat and mix to combine. Then add breadcrumbs and Romano, and gently combine; be careful not to overwork the meat.
• With the help of an ice cream scoop (for even sizing), shape the mixture into 2-ounce meatballs and place on a baking sheet.
• Transfer the baking sheet to the oven and bake the meatballs for 30 minutes.
• Add the meatballs to the Roasted Tomato Sauce and simmer for another 30 minutes.
• Preheat the oven to 425 degrees F.
• In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt. Place the pan on the stovetop and saute for 5 to 7 minutes to soften. Remove from the heat and add the canned tomatoes and oregano; mix well.
• Transfer the pan to the oven and roast until the tomatoes are nicely charred on top, 45 minutes. Let cool, then blend to your liking with an immersion blender; we like our sauce a bit chunky, but feel free to puree if you choose.

Steps:

• Soak the bread crumbs in the milk while you prepare the other ingredients.
• Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
• Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

Steps:

• In a large bowl mix all the ingredients together very well.
• Place a hand full of the mixture a cutting board and roll out or pinch together to the thickness of a bread stick.
• If the mixture is too wet just add more quick oats or bread crumbs.
• Cut into 2' sections and place on lightly greased baking sheets.
• Preheat the oven at 375 and bake for 20 minutes or until there is no pink.
• Serve as a side dish with salad and rice or with spaghetti sauce and pasta.
• I also use this recipe for hamburgers on the barbecue, it is great!

Steps:

• Preheat over to 350.
• In large bowl, mix egg, basil, oregano, parsley, salt, pepper, garlic and water.
• Add meat, breadcrumbs, and parmesan cheese and mix until just combined (get your hands dirty it tastes better hand made! ).
• Take 2 tbs meat mixture and roll into balls and place on ungreased baking sheet and bake for 10 minutes.
• Flip and cook another 10 minutes.
• While the meatballs are cooking, bring marinara sauce to simmer (add a pinch of sugar, garlic & black pepper!).
• Transfer meatballs to large saute pan with tomato sauce and cover and simmer on low heat for 10 minutes.
• Bring a large pot of salted water to boil and cook spaghetti.
• Drain and toss with sauce and meatballs in the same pan.
• Garnish with basil and parmesan cheese!