Asian Vegetable Soup With Noodles Recipes
ASIAN VEGETABLE SOUP WITH NOODLES
Make and share this Asian Vegetable Soup With Noodles recipe from Food.com.
Provided by F-16 momma
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, heat vegetable oil over moderately low heat; add scallions, garlic, and ginger and cook, stirring occasionally until fragrant (about 1 min).
- Add soy sauce, red pepper flades, water, and broth and bring to a boil.
- Add carrots and simmer for 5 minute.
- Stir in cabbage and salt and simmer for 5 minute.
- Add bod choy and lemon zest and simmer until bok choy starts to soften, about 5 minute.
- Stir in lemon zest.
- Meanwhile, in large pot of boiling salted water, cook vermicelli until just done, about 9 min; drain.
- Return noodles to the pot and toss with the sesame oil.
- Put some noodle in each of 4 bowls and ladle soup over the noodles.
Nutrition Facts : Calories 266.7, Fat 7.4, SaturatedFat 1.2, Sodium 2225.3, Carbohydrate 40.3, Fiber 6.7, Sugar 7.2, Protein 13.8
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