Caribbeankeylimepie Recipes

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CARIBBEAN KEY LIME PIE

Make and share this Caribbean Key Lime Pie recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Yield 1 pie

Number Of Ingredients 11



Caribbean Key Lime Pie image

Steps:

  • To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets.
  • Toast coconut in 350 degrees oven for 10 minutes or until light golden brown.
  • Stir frequently, and watch carefully.
  • Remove from oven and let cool.
  • Meanwhile, reduce the oven to 250 degrees.
  • In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved.
  • Fold in cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set. Remove from oven and let cool.
  • To make filling:
  • Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl.
  • Beat in the egg yolks.
  • Gently mix in sour cream to combine well.
  • Pour into cooled crust. Swirl meringue over top of filling.
  • Bake in 350 degrees oven 20 minutes or until meringue is nicely browned.
  • Cool, then chill at least 30 minutes before serving.
  • To make Meringue:
  • Beat egg whites in large mixing bowl until soft peaks are formed.
  • Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved.

Nutrition Facts : Calories 3858.6, Fat 223.3, SaturatedFat 169.7, Cholesterol 802.6, Sodium 998, Carbohydrate 411.5, Fiber 32.8, Sugar 359.9, Protein 78.1

2 (3 1/2 ounce) cans coconut, flaked
2 egg whites
1/4 cup superfine sugar
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice, fresh-squeezed
1 teaspoon key lime zest, freshly grated
1 tablespoon dark rum
1 cup sour cream
3 egg yolks
3 egg whites
6 tablespoons sugar

TRADITIONAL KEY LIME PIE

I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.

Provided by The Big Cheese

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Traditional Key Lime Pie image

Steps:

  • Beat egg yolks.
  • Stir in sweetened condensed milk, key lime juice and rind.
  • In a small bowl, stiffly beat 1 egg white.
  • Fold into pie mixture.
  • Turn into baked pie shell.
  • Beat the three reserved egg whites with cream of tartar until foamy.
  • Gradually add sugar, beating until stiff but not dry.
  • Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
  • Bake 15 minutes at 350° or until meringue is golden brown.
  • Cool in refrigerator at least 6 hours.

Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 170, Carbohydrate 45.4, Fiber 0.6, Sugar 36.3, Protein 8.1

4 eggs, separated with one egg white separate by itself
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
3 teaspoons grated lime rind
1 8 inch pie shell or 1 9-inch pie shell, baked and cooled
1/2 teaspoon cream of tartar
1/3 cup sugar

ROYAL CARIBBEAN CRUISE KEY LIME PIE RECIPE - (5/5)

Provided by DWatkins23

Number Of Ingredients 5



Royal Caribbean Cruise Key Lime Pie Recipe - (5/5) image

Steps:

  • Combine milk and egg yolks. Gradually add lime juice and mix thoroughly. Pour into crust, bake 8-10 minutes @ 350 - don't allow to brown. Chill 2 hours. Serve with Whipping Cream.

2 cans sweetened condensed milk
2 egg yolks
3/4 cup lime juice
9 " pre-baked or graham cracker crust
Whipping cream

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