Nz Sponge Cake Recipes
CLASSIC VICTORIA SANDWICH RECIPE
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
Provided by Good Food team
Categories Afternoon tea, Buffet, Supper, Treat
Time 1h
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
- In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
- Bake for about 20 mins until golden and the cake springs back when pressed.
- Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you're using it).
- Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
- Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
Nutrition Facts : Calories 558 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 57 grams sugar, Fiber 0.6 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
NEW ZEALAND BILLY SPONGE
This is from "Jo Seagar's New Zealand Country Cookbook". The author says that it used to be cooked in a billy in a camp oven or coal range. She said it makes a nice dessert with fresh or poached fruit and ice cream or whipped cream. Also great with bacon, bananas and maple syrup for brunch or breakfast. I guess what makes this one is the cracked sugar coating and the "rather chewy texture". I have not made this, but I want to do so. I don't think I would use Pam spray for this because I'm not sure it would create the crackly sugar coating she talks about. I'd use butter. ETA: One reviewer said that a family member really liked this with lemon sauce.
Provided by Debbie R.
Categories Breakfast
Time 50m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Grease a 12x23 cm loaf tin. (And grease it well.) Sprinkle sides and base with sugar.
- Beat eggs until pale and fluffy. Slowly add sugar. Fold in flour and baking powder. Pour into prepared tin. Sprinkle extra sugar on top. Bake at 180 degrees Celsius (350 F.) for 35-40 minutes until top is golden and crunchy and the loaf is cooked through.
- Remove from tin and cool on wire rack.
NZ SPONGE CAKE
Make and share this Nz Sponge Cake recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs a little with a pinch of salt, add sugar and beat until thick.
- Fold in sifted flour and baking powder lightly.
- Lastly add butter melted in the boiling water.
- Bake in greased deep 8 inch round tin 25-30 minutes at 190 deg C/375 deg F.
Nutrition Facts : Calories 141.2, Fat 5.1, SaturatedFat 2.8, Cholesterol 56.7, Sodium 106.4, Carbohydrate 21.6, Fiber 0.3, Sugar 14.2, Protein 2.6
More about "nz sponge cake recipes"
EASY BUTTER SPONGE CAKE | FOOD IN A MINUTE
1. Preheat oven to 190°C. Grease the sides and line the base of 2 x 20cm sandwich cake tins with baking paper. Step 2. 2. Cream together the butter …
From foodinaminute.co.nz
4/5 (11)Category Main IngredientServings 1
From foodinaminute.co.nz
4/5 (11)Category Main IngredientServings 1
NEVER FAIL SPONGE CAKE RECIPE | CHELSEA SUGAR
Chelsea Icing Sugar, to dust. Method. Preheat oven to 180°C bake. Line two 20cm sponge tins with baking paper. Beat 4 egg whites with 1 tablespoon of boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. …
From chelsea.co.nz
From chelsea.co.nz
FIG SPONGE CAKE - FOOD TO LOVE
From foodtolove.co.nz
Servings 8Total Time 1 hr 10 minsCategory DessertPublished 2014-04-20
- Grease and line a 23cm cake tin. Melt the butter in a saucepan over a low heat. Add the sugar and stir until the mix becomes foamy and pale.
- Pour into the greased tin and spread evenly. Arrange the fig pieces in the syrup, flesh side down and set aside.
VEGAN SPONGE CAKE - THE HIDDEN VEGGIES
From thehiddenveggies.com
- Preheat your oven to 375° F (190° C). (You will turn it down to 350° F once you put the cake in, but this initial hotter temperature helps the cake to rise.)
- Prepare two round cake pans (8″- 9″ work well) by spraying them will oil and place a cutout circle of parchment paper at the bottom of the pan).
- Measure the dry ingredients into a large mixing bowl and give them a little stir with a whisk. (Be sure to spoon measure the flour.)
EASY VANILLA SPONGE CAKE RECIPE - THE DINNER BITE
From thedinnerbite.com
- Prepare the baking tins (2 X 8-Inch). Grease cake tin and line the bottom with a parchment paper.
EASY SPONGE CAKE RECIPE - JUST A MUM
From justamumnz.com
- Before you make this recipe, if this is the first time you have made a sponge read my tips above for the perfect sponge every time
TIRAMISU SPONGE CAKE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
- Line a 16-18cm springform cake pan with baking paper. Place 1 round of sponge on the base. Drizzle evenly with 4 tablespoons of coffee.
- Whip the cream and icing sugar until thick. Fold into the mascarpone until smooth then add the liqueur. Spread 1/4 evenly over the sponge on the cake pan. Top with another sponge round and repeat the steps until all the sponge, coffee and cream mixture is used. Cover loosely and refrigerate overnight.
TIRAMISU CAKE | FOOD IN A MINUTE
From foodinaminute.co.nz
- Mix mascarpone, custard and Gregg’s Ground Cinmon until smooth. Fold through the crumbled flake bar.
SPONGE CAKE WITH CREAM AND JAM - NZ HERALD
CASTELLA CAKE RECIPE カステラ - JUST ONE COOKBOOK
From justonecookbook.com
- Gather all the ingredients. Preheat oven to 320ºF (160ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC).
- Cut parchment paper to fit the baking pans (See the video for this process). You will need two loaf pans (8.50 x 4.50 x 2.75 inch / 22 x 11 x 7 cm). If you use a plan smaller, add the excess batter in smaller pans and bake for a shorter time.
- Sift the bread flour with the sifter or a fine-meshed strainer twice. Holding the handle with one hand and tapping the strainer gently with the other, the flour will gradually sift through the strainer.
LIGHT-AS-AIR SPONGE CAKE - HEALTHY FOOD GUIDE
From healthyfood.com
- In a bowl, beat egg whites with an electric beater until soft peaks form. Add sugar and beat again to combine. Beat in egg yolks. Carefully fold in the flours and baking powder.
- Pour mixture into prepared tin and bake for 20 minutes, or until the cake starts to shrink away from the edges of the tin.
LOUISE CAKE - TRADITIONAL RECIPE FROM NEW ZEALAND | 196 ...
EASY CAKE RECIPES INCLUDING CHOCOLATE CAKES, BIRTHDAY ...
Cake Recipes. Foodlovers has basic cake recipes you and your family will enjoy. Our recipe selection caters to all cooking skill levels from a simple cake recipe to a more complex croissant! Try our popular and easy chocolate cake recipes and birthday cake recipes to make your next birthday celebration a memorable one.
From foodlovers.co.nz
From foodlovers.co.nz
MAKING THE PERFECT SPONGE CAKE | STUFF.CO.NZ
Before placing the cake tins in the oven, tap each tin on the counter four times to let the air bubbles on the top pop. The sponge should be cooked in 15 to 20 minutes. The longer it …
From stuff.co.nz
From stuff.co.nz
MUM’S VICTORIAN SPONGE CAKE - CUISINE.CO.NZ
Instructions. 1. Heat the oven to 180℃ and grease two sandwich tins with some butter. 2. Cream the butter and sugar together in a bowl, using a wooden spoon. 3. Add the eggs one at a time, mixing until well incorporated before folding through the flour. 4. Evenly divide the batter between the two greased tins.
From cuisine.co.nz
From cuisine.co.nz
HOW TO MAKE A PERFECT SPONGE | RECIPES FOR FOOD LOVERS ...
The sponge cake has many guises, but its main attributes are the aerated texture, soft springy crumb and the whisking technique by which it is made. It is sweet, and puffy, with not a lot of taste of the fat, an all the colour and flavour coming from bright fresh eggs. It is the first cake that any patisserie student is set to master. It is a cake that performs the basic science …
From foodlovers.co.nz
From foodlovers.co.nz
SPONGE CAKE - WIKIPEDIA
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet …
From en.wikipedia.org
From en.wikipedia.org
LOW FODMAP SPONGE CAKE - A LITTLE BIT YUMMY
Preheat the oven to 180ºC (355ºF) bake function. Grease two 22cm (8.6 inch) cake tins. Separate the egg whites and egg yolks. Whisk the egg yolks. In a cake mixer or using an egg beater, start whisking the egg whites on low and add the boiling water.
From alittlebityummy.com
From alittlebityummy.com
SPONGE CAKE MOLD NZ | BUY NEW SPONGE CAKE MOLD ONLINE FROM ...
Shop from the widest range of new sponge cake mold at DHgate New Zealand with free shipping. Browse through the online collections of happy birthday chocolate cake New Zealand. We offer high quality products and free shipping to New Zealand.
From nz.dhgate.com
From nz.dhgate.com
SPONGE CAKE | ETSY NEW ZEALAND
Check out our sponge cake selection for the very best in unique or custom, handmade pieces from our cakes shops.
From etsy.com
From etsy.com
PEACH SPONGE PUDDING NZ - CAKEBOXING.COM
Peach sponge pudding nz. Golden Fruit Steamed Puds 2 x 95g. Dark Chocolate Steamed Puds 2 x 95g. Recipes for peach sponge pudding recipe nz in search engine – all similar recipes for peach sponge pudding recipe nz. Bake for 30-35 minutes until just set and a skewer inserted in the. Preheat the Oven to 180 C. Add the flour and baking powder and stir or …
From cakeboxing.com
From cakeboxing.com
CORNFLOUR SPONGE CAKE - OHBABY
Cornflour Sponge Cake Adapted from a recipe found on Food.com, this cornflour sponge cake is gluten- and dairy-free (if you can resist piling on the whipped cream!). Sarah Tennant refers to this recipe in her article on creating allergy-friendly birthday cakes (from issue 40 of OHbaby!
From ohbaby.co.nz
From ohbaby.co.nz
SPONGE CAKE | GLUTEN FREE ANGEL FOOD CAKE, STRAWBERRY ...
Nov 24, 2015 - With Christmas fast approaching, having a 'paleo' friendly sponge cake recipe is a must for making your favourite trifle recipe. This recipe is super easy and can also be used as a base vanilla muffin recipe, just add in your choice of berries! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.nz
From pinterest.nz
CHOCOLATE SPONGE LAYER CAKE | MINDFOOD RECIPES
Chocolate Sponge Layer Cake. A decadent cake made with lashings of delicious marscapone, perfect for afternoon tea. Learn how to make this cake yourself!
From mindfood.com
From mindfood.com
LAMINGTON - WIKIPEDIA
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. A common variation has a layer of cream or strawberry jam between two lamington halves.
From en.wikipedia.org
From en.wikipedia.org
BUTTERLESS SPONGE CAKE RECIPE BY NIRU GUPTA - NDTV FOOD
Butterless Sponge Cake Recipe - About Butter less Sponge Cake Recipe | Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature tantalizes your taste buds. It is and you can indulge in it without feeling guilty. You can experiment with this basic cake, create your own icing and decorate or …
From food.ndtv.com
From food.ndtv.com
SPONGE CAKE PANS | ETSY NEW ZEALAND
Check out our sponge cake pans selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
RECIPE: SPONGE CAKE WITH CITRUS CURD AND CREAM | STUFF.CO.NZ
Preheat the oven to 190°C (fan bake 170ºC). Grease and line 2 x 20cm round cake tins, or use a single cake tin halving the sponge for filling. Place the egg whites into a …
From stuff.co.nz
From stuff.co.nz
PERFECT SPONGE CAKE - FORUM.FOODLOVERS.CO.NZ
Beat egg whites with salt until soft peak stage, add sugar and egg yolks and beat well until very light and fluffy. Use a wooden spoon from here on. Add sifted dry ingredients and fold in VERY GENTLY. Pour into two paper-lined tins (don't grease the sides) and bake at 180 degrees C for 24 minutes exactly.
From forum.foodlovers.co.nz
From forum.foodlovers.co.nz
RHUBARB SPONGE NZ - CAKEBOXING.COM
Rhubarb raspberry vanilla mascarpone sponge cake. Add 100g sugar with tsp spice and orange zest. Line a loaf tin with baking paper. Peel and core the apples then cut into small chunks. Add eggs one at a time beating well. Cover with a lid to poach cook slowly until tender to stew cook rapidly until completely softened and mushy. Stir the rhubarb lemon zest …
From cakeboxing.com
From cakeboxing.com
VEGAN SPONGE CAKE WITH BOYSENBERRY LAYER ... - RAGLAN FOOD CO
Life is too short not to eat cake! Indulge in this delicious vegan take on sponge cake. Ingredients: 150g dairy-free spread (melted), plus extra for the cake tins; 1 cup of dairy-free milk (we used almond milk!) 1 tablespoon of apple cider vinegar; 1 teaspoon of vanilla essence; 2 cups of self-raising flour; 1 cup of caster sugar; 1 teaspoon ...
From raglanfoodco.com
From raglanfoodco.com
ADELE'S NO-FAIL SPONGE CAKE - THE FOOD SHOW
A caller from Gisborne said she had been making this great sponge for years and years and it worked – thank you, Adele. If you have ever had problems with sponge making in the past, this is for you! Preheat oven to 180°C. Line the base of a 23cm springform cake tin with baking paper. Grease sides of tin well or spray with baking spray.
From foodshow.co.nz
From foodshow.co.nz
CHOCOLATE SPONGE | FOOD TO LOVE
Chocolate sponge. 1. Preheat oven to moderate, 180°C. Lightly grease and line 2 x 20cm round cake pans with baking paper. Dust sides of pans with a little flour. Shake out excess. 2. Using an electric mixer, beat eggs, 30 seconds until frothy.
From foodtolove.co.nz
From foodtolove.co.nz
SPONGE CAKE - PINTEREST.NZ
A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration. A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.nz
From pinterest.nz
RASPBERRY & MASCARPONE LAYER CAKE - CUISINE.CO.NZ
Repeat with the next layer of sponge, wine, filling and raspberries. 19. Top with the remaining sponge, wine and raspberry filling. 20. Put into the fridge or in a cool spot to set for at least 1 hour. 21. Combine the icing sugar and raspberry powder if using. 22. Scatter the remaining raspberries over the top of the cake and dust with icing sugar.
From cuisine.co.nz
From cuisine.co.nz
NAPOLEON CAKE - FOODLOVERS
Layers of sponge,raspberry jam,pastry and buttercream and then iced with a pink icing. I used to be able to buy it but it is not available anywhere now. Reply Quote. mommamurf. Re: napoleon cake. August 14, 2012 08:51AM. Registered: 12 years ago. Posts: 975.
From forum.foodlovers.co.nz
From forum.foodlovers.co.nz
SPONGE CAKE FROM NEW ZEALAND RECIPE - BAKER RECIPES
What Makes This Sponge Cake From New Zealand Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sponge Cake From New Zealand. Ready to make this Sponge Cake From New Zealand Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes …
From bakerrecipes.com
From bakerrecipes.com
SPONGE CAKE FROM NEW ZEALAND ARCHIVES – BAKER RECIPES®
The best delicious Sponge Cake From New Zealand recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sponge Cake From New Zealand recipe today! Hello my friends, this Sponge Cake From New Zealand recipe will not disappoint, I promise! Made with simple …
From bakerrecipes.com
From bakerrecipes.com
EASY SPONGE CAKE RECIPE NZ - FOODRECIPESTORY
Easy sponge cake recipe nz. Preheat the oven to 180ºc. Try our popular and easy chocolate cake recipes and birthday cake recipes to make. Grease well and line two 23cm sandwich cake tins with baking paper. Prepare the tins, you will need 2 20cm (8in) round cake tins. Foodlovers has basic cake recipes you and your family will enjoy. I love this sponge …
From foodrecipestory.com
From foodrecipestory.com
BEST EVER SPONGE CAKE - RAINBOW COOKING
(You can buy Classic Cakes: Sponges, Tea Cakes, Fruit Cakes online from Fishpond.co.nz) Ingredients Sponge cake. 4 eggs; 3/4 cup (165 gram) caster sugar; 1 cup (150 gram) self raising flour; 1 tablespoon cornflour; 10 gram (2 teaspoons) butter, softened; 1/3 cup (80 ml) hot water; Strawberries-and-cream filling . 3/4 cup (200 ml) cream, whipped; 2 tablespoons caster sugar; …
From rainbowcooking.co.nz
From rainbowcooking.co.nz
EASY SPONGE CAKE RECIPE NZ - JUST EASY RECIPE
Carrot Sponge Cake Recipe Sponge cake, Recipes, Food . Prepare the tins, you will need 2 20cm (8in) round cake tins. Easy sponge cake recipe nz. Add stewed apples to the bottom of the dish. Preheat the oven to 180ºc. In a mixing bowl, cream the butter and sugar and stir in the vanilla extract. Gradually add eggs to butter and sugar,. Once you have this recipe …
From justeasyrecipe.com
From justeasyrecipe.com
BEST SPONGE CAKE | RAINBOW COOKING
The Australian Women's Weekly Test Kitchen leads the field in baking and this sponge cake recipe (from their book, Classic Cakes), proves the point: it is simply the best ever sponge cake. The filling of cream and rose-scented strawberries is our own variation. Ingredients. Sponge cake. 4 eggs; 3/4 cup (165 gram) caster sugar; 1 cup (150 gram) self raising flour; 1 …
From rainbowcooking.co.nz
From rainbowcooking.co.nz
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #eggs-dairy #pasta #oven #dinner-party #vegetarian #cakes #eggs #dietary #comfort-food #new-zealand #pasta-rice-and-grains #spaghetti #taste-mood #sweet #equipment #presentation #served-cold
You'll also love