O-B ICE CREAM DESSERT
My daughter adores chocolate and peanut butter together. I am not sure where I got this recipe, I do know I have been making if for almost 25 years. We usually have it on July 4th after our cookout.
Provided by Cathy Smith
Categories Other Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a zip lock bag crush Oreos and butterfingers. (It's easier to crush a little at a time and then put in a bowl.) Once all crushed, mix in a stick of melted butter. In a 9x13 pan press down ½ the mixture. Then, put ice cream on top of mixture. (I opened up the whole container of ice cream and cut it into slices...then it's easy to pat down in the pan.) Cover the ice cream with remaining ½ mixture. Lastly, put in the freezer until you're ready to eat it!
- 2. You can use different flavors of Oreos and ice cream. To serve I use a bit of chocolate sauce on the plate and place the dessert on top. Then drizzle a bit of chocolate sauce over the top with maybe a bit of whipped cream.
ICE CREAM COOKIE DESSERT
Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
DELICIOUS ICE CREAM DESSERT
We appreciate a cool, creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. - Mrs. Earl Brewer, Jackson, Mississippi
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Combine wafer crumbs, pecans and butter. Press half of mixture into a 13x9-in. dish. Freeze for 30 minutes., Remove softened ice cream from package; spread over crust. Sprinkle with remaining crumb mixture. Freeze, covered, for at least 4 hours., For topping, combine sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter. Serve over dessert.
Nutrition Facts : Calories 407 calories, Fat 24g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 228mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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