Oat Pulp Apple Cake Recipes
OAT PULP APPLE CAKE
To get the oat pulp you first have to make the Oat milk. Then there will be 1/2 cup of pulp left. that is what you will use to make this recipe. trust me it was wonderful with the oat milk
Provided by Stormy Stewart
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. Fold in all ingredients together and pour into a 9x9 pan. Bake 25-35 minutes until the bake starts to brown slightly around edges and center cracks slightly.
- 3. Recipe for the oat milk. https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=10
- 4. I made my apple slices myself. The recipe included red hots and hot tamales and caramel balls (like they use on caramel apples). The look was horrible so I never posted the recipe. However any apple and cinnamon blend will do.
- 5. also check out these https://www.justapinch.com/recipes/dessert/cookies/oat-pulp-cookies.html?p=2 https://www.justapinch.com/recipes/bread/other-bread/sunflower-sesame-oat-pulp-bread.html?p=1
APPLE OAT SNACK CAKE
"Apples and oats make up one of my favorite flavor combinations-and they are delicious in this snack cake," notes Julie Dometrovich from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 286 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein.
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