OATMEAL-BANANA PANCAKES
These delicate, crepe-like pancakes are dairy free and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
- Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 50.5 g, Fat 18.1 g, Fiber 7.6 g, Protein 10.3 g, SaturatedFat 1.5 g, Sodium 474.6 mg, Sugar 24.1 g
OATMEAL COOKIE PANCAKES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield about 12 cakes, 4 servings
Number Of Ingredients 15
Steps:
- Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.
WHOLE WHEAT, OATMEAL, AND BANANA PANCAKES
A basic whole-grain pancake to get you going in the morning. We also like to change it up a bit by adding 1/2 cup applesauce and 1 1/2 teaspoons of cinnamon instead of the banana.
Provided by amom2boys
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.
- Whisk together the egg, milk, vegetable oil, and vanilla. Stir in the mashed banana. Pour the egg mixture into the flour mixture and stir just until moistened. Let the batter stand for 5 minutes.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 54.7 g, Cholesterol 38 mg, Fat 8.5 g, Fiber 4.7 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 524.4 mg, Sugar 16.8 g
BANANA OAT PANCAKES
I concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too. -Janie Obermier, St. Joseph, Missouri
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup and, if desired, banana slices.
Nutrition Facts : Calories 261 calories, Fat 8g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 198mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 7g protein.
BANANA OATMEAL PANCAKES
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. - Patricia Swart, Galloway , New Jersey
Provided by Taste of Home
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
Nutrition Facts : Calories 155 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
OATMEAL BANANA BREAD PANCAKES
These hearty pancakes are a great way to use up one or two of those ripe bananas sitting in the fruit bowl. Great with maple syrup.
Provided by Irmgard
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the milk, eggs, bananas, butter and vanilla.
- Pour over the flour mixture and stir until almost smooth.
- Let stand for 10 minutes.
- Heat a nonstick skillet or griddle to medium heat.
- Brush lightly with some of the oil.
- Pour in about 1/3 cup batter for each pancake.
- Cook for about 3 minutes or until the underside is golden and bubbles break on top but do not fill inches.
- Turn and cook until the underside is golden brown, about 1 minute.
- Repeat with remaining batter, brushing skillet with more oil if necessary.
Nutrition Facts : Calories 561.1, Fat 19.8, SaturatedFat 9.1, Cholesterol 141.5, Sodium 542.5, Carbohydrate 81.2, Fiber 4.8, Sugar 21.3, Protein 15
BANANA, RAISIN, AND OATMEAL PANCAKES
Steps:
- Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.
- Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.
OATMEAL & BANANA PANCAKES WITH POMEGRANATE SYRUP
Make and share this Oatmeal & Banana Pancakes With Pomegranate Syrup recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 37m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk juice and honey together in saucepot.
- Bring mixture to boil over medium high heat, then drop the heat to medium.
- Simmer mixture and reduce it to syrup, about 15 minutes.
- Remove from heat and let syrup cool before using.
- To make pancakes, add bananas, milk and vanilla to blender and puree until smooth.
- In large mixing bowl, whisk together ground oats, rolled oats, flour, salt and baking powder.
- Fold banana puree into dry ingredients to a form a thick batter, taking care not to overwork it.
- Gently fold in the whipped egg whites into batter.
- Heat a large nonstick griddle coated wtih cooking spray over medium heat.
- Drop 1/4 cup batter for 5-inch pancakes onto griddle.
- Cook until lightly browned, about 1 1/2 minutes per side.
- Serve with banana slices and a drizzle of pomegranate syrup.
Nutrition Facts : Calories 227.7, Fat 1.9, SaturatedFat 0.5, Cholesterol 1, Sodium 251.2, Carbohydrate 49.3, Fiber 4.9, Sugar 22, Protein 6.4
BANANA OAT PANCAKES
Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit
Provided by Lulu Grimes
Categories Breakfast, Brunch
Time 20m
Yield Makes 8, serves 2
Number Of Ingredients 8
Steps:
- Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Whisk 1-2 tbsp of the whites into the batter, then fold in the rest.
- Heat a non-stick pan over a medium heat and spray with a whisper of oil, pour about 2 tbsp of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches, making sure the top looks dryish before attempting the flip, or the centre will collapse.
Nutrition Facts : Calories 350 calories, Fat 9.9 grams fat, SaturatedFat 2.5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 9.8 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1.4 milligram of sodium
More about "oatmeal banana pancakes recipes"
BANANA OATMEAL PANCAKES {EASY, HEALTHY RECIPE} – …
From wellplated.com
5/5 (50)Calories 112 per servingCategory Breakfast
- Place the oats in the bottom of a blender. Process a few times to grind, then add the mashed banana, Greek yogurt, milk, eggs, honey, baking powder, cinnamon, salt, and nutmeg. (See notes to make this recipe in a food processor instead.) Blend on high speed, stopping to stir a few times as needed, until the batter is very smooth and well combined, about 2 minutes. Let sit 10 minutes.
- Heat a griddle or skillet over medium low. Brush lightly with olive oil or melt a little butter in the pan. Pour 1/4 cup of batter onto the hot griddle into the shape of a heart and cook 3 minutes, until the edges look dry (bubbles may not form on top). Flip and continue to cook for 1 to 2 additional minutes. Repeat with the remaining batter, adding a little more oil to the pan between batches as needed. For perfectly shaped heart pancakes, coat the bottom edges and the insides of a heart-shaped cookie cutter with oil or cooking spray. Lay it on the griddle and pour the batter inside. Cook until the edges are dry, then remove the cookie cutters, flip, and continue cooking as directed. Keep the pancakes warm between batches in a 200 degree F oven, if desired. Serve warm with desired toppings.
HEALTHY BANANA OATMEAL PANCAKES (MADE RIGHT IN THE …
From ambitiouskitchen.com
4.9/5 (537)Calories 311 per servingTotal Time 20 mins
EASY BANANA OATMEAL PANCAKES (WITH EXTRA PROTEIN!)
From yummytoddlerfood.com
EASY AND HEALTHY BANANA OAT PANCAKES - SIMPLY DELICIOUS
From simply-delicious-food.com
BANANA EGG OATMEAL PANCAKES – FIT MAMA REAL FOOD
From fitmamarealfood.com
BANANA OATMEAL PANCAKES : THE REAL FOOD ACADEMY
From therealfoodacademy.com
BANANA OATMEAL PANCAKES - FOOD LOVIN FAMILY
From foodlovinfamily.com
HEALTHY OATMEAL BANANA PANCAKES - OAT SO TASTY! - HURRY …
From hurrythefoodup.com
5/5 (1)Total Time 20 minsCategory BreakfastCalories 397 per serving
BANANA OATMEAL PANCAKES (ONLY 3 INGREDIENTS) - MOMSDISH
From momsdish.com
5/5 (5)Total Time 25 minsCategory BreakfastCalories 241 per serving
BANANA OATMEAL PANCAKES RECIPE - CHATELAINE.COM
From chatelaine.com
BANANA OATMEAL PANCAKES LOW CARB - FITR 365
From fitr365.com
BANANA OATMEAL PANCAKES - ALL THE HEALTHY THINGS
From allthehealthythings.com
HEALTHY OAT FLOUR BANANA PANCAKES - LIFE AROUND THE TABLE
From lifearoundthetable.ca
BANANA OATMEAL PANCAKES - MY FORKING LIFE
From myforkinglife.com
OATMEAL BANANA PANCAKES - DISHES WITH DAD
From disheswithdad.com
BANANA OATMEAL PANCAKES RECIPE (EASY & GLUTEN-FREE) | KITCHN
From thekitchn.com
OATMEAL BANANA BREAD PANCAKES | CANADIAN LIVING
From canadianliving.com
OATMEAL BANANA PANCAKES FOR THE ENTIRE FAMILY - STYLED BY KASEY
From sbkliving.com
BANANA OATMEAL PANCAKES RECIPE - FOODGRID.CO
From foodgrid.co
BANANA, OAT AND SPELT PANCAKES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
BANANA OATMEAL PANCAKES - JOYFOODSUNSHINE
From joyfoodsunshine.com
OATMEAL BANANA PANCAKES {EASY, IN THE BLENDER} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
BANANA OATMEAL PANCAKES {HEARTY AND DELICIOUS!!} | LIL' LUNA
From lilluna.com
BANANA-OATMEAL PANCAKES WITH LENTILS - FOOD NETWORK CANADA
From foodnetwork.ca
OATMEAL BANANA PANCAKES - COOKING WITH COIT
From cookingwithcoit.com
VEGAN OAT BANANA PANCAKES (GLUTEN-FREE) - RUNNING ON REAL FOOD
From runningonrealfood.com
BABY LED WEANING PANCAKES (OATMEAL BANANA PANCAKES)
From feedingtinybellies.com
EASY BANANA OATMEAL PANCAKES WITH CINNAMON - THE REAL FOOD …
From therealfooddietitians.com
OATMEAL BANANA BREAD PANCAKES STORY • THE FOODIE AFFAIR
From thefoodieaffair.com
BEST BANANA OATMEAL PANCAKES (GLUTEN FREE) - FIT FOODIE FINDS
From fitfoodiefinds.com
10 BEST BANANA OATMEAL PANCAKES HEALTHY RECIPES | YUMMLY
From yummly.com
BANANA YOGURT OATMEAL PANCAKES – FIT MAMA REAL FOOD
From fitmamarealfood.com
BANANA OATMEAL PANCAKES - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
BANANA OAT PANCAKES FOR BABIES - EATING BIRD FOOD
From eatingbirdfood.com
BEST HOMEMADE BANANA OAT FLOUR PANCAKES | DOBBERNATIONLOVES
From dobbernationloves.com
BANANA OATMEAL PANCAKES - CHLOE TING RECIPES
From chloeting.com
3 INGREDIENTS BANANA OATMEAL PANCAKES RECIPE - TEA CUPS & TULIPS
From teacupsandtulips.com
BANANA OATMEAL PANCAKES (FLUFFY & GLUTEN-FREE!) - DETOXINISTA
From detoxinista.com
BANANA-OATMEAL PANCAKES | RICARDO
From ricardocuisine.com
You'll also love