BAKED OATMEAL WITH CINNAMON
Easy to make and everyone enjoys it. Add raisins, Craisins®, apple slices, blueberries, chocolate chips, pecans, or raspberries to the mix to change it up.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
- Spread oats into the prepared baking dish.
- Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth; pour over oats.
- Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 37.1 g, Cholesterol 89.9 mg, Fat 7.1 g, Fiber 2.6 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 203.4 mg, Sugar 20.3 g
APPLE CINNAMON OATMEAL BREAD
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.
Provided by Monique David
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g
OATMEAL HONEY CINNAMON QUICK BREAD
Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon taste, you will enjoy hot home baked bread in less than an hour!
Provided by Kyle Dalakas
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees.
- 2. Grease and flour a 9″ x 5″ loaf pan.
- 3. Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
- 4. In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture. Beat at high speed for 3 to 4 minutes.
- 5. Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
- 6. Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
- 7. Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely. Enjoy! One 9″ x 5″ loaf.
CINNAMON OATMEAL BREAD
This is a delicious bread from Bernard Clayton's Complete Book of Breads. It is moist, sweet and cinnamon-y enough to cause our pastor's family to fight over who got to finish it off at breakfast when I gave them a loaf! Preparation time includes rising.
Provided by pattikay in L.A.
Categories Yeast Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Prepare 2 medium loaf pans (greased or non-stick).
- In a large bowl, mix together the rolled oats and boiling water. Stir to blend and add the butter, honey, brown sugar, salt and raisins. Let the mixture cool to no more than 130 degrees.
- Add the yeast. Add the eggs and two cups flour.
- With a wooden spoon or the mixer flat beater, stir vigorously for 2-3 minutes.
- Work in additional flour, 1/2 cup at a time, with the spoon first, then with your hands - or dough hook, if you are using a mixer.
- The dough will become a soft mass that can be picked up and placed on the work surface, or left under the hook.
- Knead with a strong push-turn-fold rhythm, adding flour if the dough is slack or wet and sticky. Knead for 8 minutes, or until the dough is soft and elastic. If under the dough hook in the mixer, add sprinkles of flour if the dough should cling to the sides of the bowl.
- First rising:.
- Place the dough in a buttered bowl, cover the bowl with plastic wrap or a towel and put the dough aside to rise at room temperature until double in bulk (about one hour - or shorter if using rapid-rise yeast).
- Shaping:.
- Turn the dough out of the bowl and divide into 2 pieces.
- With the hands and a rolling pin, shape each piece into a rectangle about 8 inches wide and 12 inches long.
- Butter the dough and sprinkle on the sugar and cinnamon.
- Roll up the dough as for a jelly roll, and press the seams securely together.
- Drop each into a pan, seam down, and push into the corners and ends with your fingers.
- Second rising:.
- Cover the pans with wax paper and put aside to rise till the center of the dough rises above the edge of the pan (about 45 minutes - less if using rapid-rise yeast).
- Preheat the oven to 375 degrees 20 minutes before baking.
- Bake on the middle rack of the oven till the crusts are nicely browned, about 40 minutes. (I always check sooner than that to make sure they don't overbake).
- The bottom crust may be sticky with the melted sugar (which will harden as the loaf cools), but tap the crust to make certain it sounds hard and hollow.
- When the loaves come out of the oven, brush with melted butter and turn out onto a metal rack to cool before serving.
Nutrition Facts : Calories 2167.7, Fat 46.4, SaturatedFat 24.6, Cholesterol 303.1, Sodium 2663.3, Carbohydrate 400, Fiber 18.6, Sugar 156, Protein 45
CINNAMON OATMEAL RAISIN BREAD
This is a great bread lightly toasted and spread with honey or cream cheese. I got this recipe from my old West Bend BM. I no longer have the BM but I make this using the KA mixer. Use Old Fashion or Quick Oats, not instant. If you use dry active yeast, increase it to 2 1/4 teaspoons. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. Recipe makes a pound and a half loaf.
Provided by Riverside Len
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. Place butter in corners of pan, make a well in center of dry ingredients and add yeast. Program for Specialty and desired Bread Color. When the signal alerts sound durring kneading cycle add the raisins (if your machine does not have an alert for add ins near the end of the kneading cycle, you will need to set your own timer, you want to add the raisins near the end of the kneading cycle).
- **********************************.
- If using a stand mixer, add dry ingredients to pan, add milk and butter, mix with paddle until a ball forms.
- Cover and let rest for 20 minutes.
- Change to the kneading hook and knead for 4 minutes. Let rest for 5 minutes. Knead 4 minutes more, then add raisins and knead until raisins are incorporated.
- Form into a ball and place in a bowl, cover and let rise until doubled.
- Form into loaf and put into greased pan (non-stick spray works well). Cover and let rise until doubled.
- Bake in pre heated 350 f oven for about 40 minutes. Internal temp should register at least 190 f on an instant read thermometer.
- Although the original recipe calls for only 1/2 cup raisins, I use a full cup.
Nutrition Facts : Calories 214.2, Fat 3.9, SaturatedFat 2, Cholesterol 8.7, Sodium 322.4, Carbohydrate 39, Fiber 2.4, Sugar 5.9, Protein 6.1
OATMEAL CINNAMON BREAD
This is the original recipe I used to make the Cinnamon Oatmeal Banana Nut Bread. Credit for the recipe must go to the "Grandma's Kitchen" mail order recipes.
Provided by Kathryn Grenier
Categories Other Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350F. Grease and flour a 9x5-inch loaf pan.
- 2. Place oats in a small heatproof bowl. Place water in a small saucepan and bring to a boil. Pour boiling water over oats. Set aside.
- 3. Combine the flour, baking soda, salt and cinnamon in a small bowl and mix well.
- 4. Place butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Add granulated sugar and brown sugar gradually, beating constantly until well blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
- 5. Gradually add flour mixture to creamed mixture and beat until smooth. Stir in oats mixture. Spoon batter into prepared pan. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour.
- 6. Cool in loaf pan for 10 minutes. Transfer bread to a wire rack to cool completely.
APPLE CINNAMON OATMEAL BREAD
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes everyone be they family or guests.
Provided by Annacia
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal.
- Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour.
- Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 153.6, Fat 5.1, SaturatedFat 2.8, Cholesterol 41.2, Sodium 187.8, Carbohydrate 24, Fiber 1.4, Sugar 6.4, Protein 3.3
OATMEAL HONEY CINNAMON QUICK BREAD
Make and share this Oatmeal Honey Cinnamon Quick Bread recipe from Food.com.
Provided by Cleanfreshcuisine
Categories Quick Breads
Time 1h
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease and flour a 9″ x 5″ loaf pan.
- Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
- In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture.
- Beat at high speed for 3 to 4 minutes.
- Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
- Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
- Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
- Remove from pan and let cool completely. Enjoy!
- One 9″ x 5″ loaf.
Nutrition Facts : Calories 265.9, Fat 9.2, SaturatedFat 5.2, Cholesterol 51.3, Sodium 231.7, Carbohydrate 42.5, Fiber 1.7, Sugar 17.6, Protein 4.8
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