Oatmeal Cream Cheese Muffins Recipes

Steps:

• 1. Preaheat oven to 350 degrees. Place paper muffin cups in muffin tin.
• 2. In medium bowl, place oats and milk. Let stand for 30 minutes.
• 3. Stir brown sugar, oil and egg into soaked oats.
• 4. Combine flour, baking powder and salt. Stir into oat mixture just until blended. Do not overmix.
• 5. Spoon half the batter into the paper lined muffin cups. Place 1/12th of the cream cheese into the center of batter in each cup. Top with remaining batter, making sure cream cheese is covered with batter.
• 6. Combine brown sugar and oats to make topping. Sprinkle some on each muffin. Bake for about 20 minutes or until centers are set.
• 7. Remove muffins from pan and cool on rack. SO GOOD TO EAT WARM!

Steps:

• Combine the oatmeal and the buttermilk, stir and let soak.
• Mix together flour, baking powder, baking soda, salt and brown sugar.
• Add chopped peaches to flour mixture to coat.
• Mix together cream cheese and egg, and add to oatmeal mixture.
• Add dry ingredients to wet ingredients and stir until just blended.
• Pour in greased muffin tins.
• Sprinkle with a little sugar before baking.
• Bake in 400° oven, 25-30 min.
• Makes 5 Texas-size muffins.