Oatmeal Fudgeno Bake Recipes

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OATMEAL FUDGE/NO BAKE

my husband and son really love and like it coz its too good,yummy that melt in ur mouth the choco taste..

Provided by mrs.huffmankitchen

Categories     Drop Cookies

Time 4m

Yield 20 pieces

Number Of Ingredients 7



Oatmeal Fudge/No Bake image

Steps:

  • combine sugar,cocoa.
  • add milk and margarine,bring to a boil about 2 mins and 30 seconds.
  • add peanut butter and stir.
  • remove from heat add vanilla and oats.
  • mix well then drop by spoonfuls on waxed paper/parchment paper.

3 cups quick oats
1/2 cup margarine
2 cups sugar
1/2 cup peanut butter
4 tablespoons cocoa
1/2 cup milk
1/2 teaspoon vanilla

OATMEAL FUDGE COOKIES

My mom's recipe.

Provided by mary Armstrong

Categories     Chocolate

Time 30m

Number Of Ingredients 6



Oatmeal Fudge Cookies image

Steps:

  • 1. In a medium saucepan, melt sugar and butter.
  • 2. Add coocoa and milk. Bring to a boil and boil for 2 minutes.
  • 3. Add oatmeal and vanilla and mix quickly.
  • 4. Drop onto waxed paper and let cool.

2 c sugar
1/4 c butter
6 Tbsp cocoa
1/2 c milk
2 1/2 c oatmeal, uncooked
1 tsp vanilla extract

NO BAKE FUDGE COOKIES

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8



No Bake Fudge Cookies image

Steps:

  • Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  • Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  • Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

NO-BAKE FUDGY OAT COOKIES

These fuss-free cookies have stood the test of time. I got the recipe from my mother-in-law back in 1949...and my grown daughter asked me to share it with her so she could make them for Christmas!-Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 7



No-Bake Fudgy Oat Cookies image

Steps:

  • In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla. , Drop by rounded tablespoonfuls 1 in. apart onto waxed paper. Let stand until set.

Nutrition Facts : Calories 184 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 43mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

2-1/4 cups quick-cooking oats
1 cup sweetened shredded coconut
1/2 cup 2% milk
1/4 cup butter, cubed
2 cups sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract

NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES

These are simple and fun to make with your kids! They will satisfy your sweet tooth - and are easy to prepare quickly after a meal!

Provided by ShackaShea

Categories     Drop Cookies

Time 20m

Yield 15-20 cookies, 15-20 serving(s)

Number Of Ingredients 8



No Bake Oatmeal Fudge Peanut Butter Cookies image

Steps:

  • Mix sugar, cocoa, margarine, and milk and boil one minute.
  • Add pinch of baking soda.
  • Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
  • Drop on wax paper in lumps to cool.
  • Let cool about 30-45 minutes.

Nutrition Facts : Calories 285.5, Fat 11.8, SaturatedFat 2.3, Cholesterol 1.1, Sodium 116, Carbohydrate 41.6, Fiber 2.4, Sugar 28.1, Protein 5.3

2 cups sugar
4 tablespoons cocoa
1/2 cup margarine
1/2 cup milk
3 cups oatmeal
1 tablespoon white Karo
1/2 cup peanut butter
1 teaspoon vanilla

OATMEAL FUDGE COOKIES

Make and share this Oatmeal Fudge Cookies recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 16m

Yield 24-36 cookies

Number Of Ingredients 7



Oatmeal Fudge Cookies image

Steps:

  • Mix granulated sugar, butter and milk in a pan.
  • Put over medium heat; bring to a full boil; for 1 minute.
  • Remove from heat.
  • Add peanut butter, vanilla and cocoa.
  • Stir well until peanut butter is melted.
  • Add rolled oats and blend thoroughly.
  • Pour into greased 8 or 9-inch pan.
  • Cool; cut into squares.
  • Can also be dropped by spoonfuls onto waxed paper.

Nutrition Facts : Calories 175.2, Fat 7.4, SaturatedFat 3.2, Cholesterol 10.9, Sodium 54.8, Carbohydrate 25.1, Fiber 1.4, Sugar 17.3, Protein 3.3

2 cups granulated sugar
1/2 cup butter
1/2 cup milk
1/2 cup peanut butter
1 teaspoon vanilla
3 tablespoons cocoa
3 cups quick-cooking rolled oats

BAKED OATMEAL

Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 9



Baked Oatmeal image

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.

Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1 cup whole milk
1/2 cup butter, melted
Additional milk

BAKED OATMEAL II

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Provided by BLANCHL

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 10



Baked Oatmeal II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries

FRUITY BAKED OATMEAL

This is my husband's favorite breakfast treat and the ultimate comfort food. It's warm, filling and always a hit when I serve it to guests. -Karen Schroeder, Kankakee, Illinois.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 9 servings.

Number Of Ingredients 12



Fruity Baked Oatmeal image

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, until a knife inserted in center comes out clean, 35-40 minutes. Cut into squares. Serve with milk if desired.

Nutrition Facts : Calories 322 calories, Fat 13g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 492mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 3g fiber), Protein 7g protein.

3 cups quick-cooking oats
1 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, lightly beaten
1 cup fat-free milk
1/2 cup butter, melted
3/4 cup chopped peeled tart apple
1/3 cup chopped fresh or frozen peaches
1/3 cup fresh or frozen blueberries
Additional fat-free milk, optional

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