Oatmeal Pancakes With Maple Cranberry Syrup Recipes

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OATMEAL PANCAKES II

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

Provided by mom2hhh

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10



Oatmeal Pancakes II image

Steps:

  • Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 24.6 g, Cholesterol 48.3 mg, Fat 9.3 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 604.7 mg, Sugar 5.7 g

½ cup all-purpose flour
½ cup quick cooking oats
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk
1 teaspoon vanilla extract
2 tablespoons vegetable oil
1 egg

MAPLE-CRANBERRY SYRUP

Three ingredients and a single step is all that you need to make this homemade cranberry and maple sauce - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 24

Number Of Ingredients 3



Maple-Cranberry Syrup image

Steps:

  • Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg

1 cup maple-flavored syrup
1/2 cup whole berry cranberry sauce
1/4 cup chopped walnuts, if desired

OATMEAL PANCAKES WITH MAPLE-CRANBERRY SYRUP

Make and share this Oatmeal Pancakes With Maple-Cranberry Syrup recipe from Food.com.

Provided by PalatablePastime

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13



Oatmeal Pancakes With Maple-Cranberry Syrup image

Steps:

  • Heat syrup ingredients in a saucepan until melted; stir to mix well and keep warm.
  • Oil a griddle and heat to 375°F.
  • Mix pancake ingredients until just mixed (don't over stir).
  • Pour batter by 1/4 cupfuls onto griddle, and turn when top is bubbly and edges are a little bit dry looking. Brown the other side.
  • Serve hot with butter and heated syrup, if desired.

Nutrition Facts : Calories 126.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 36.5, Sodium 403.6, Carbohydrate 13.8, Fiber 1.4, Sugar 1.7, Protein 4.4

1/2 cup sugar-free maple syrup
1/4 cup sugar-free whole berry cranberry sauce (why not use Cranberry Sauce/Spread?)
1/2 cup old fashioned oats or 1/2 cup quick-cooking oats
1/4 cup whole wheat flour
1/4 cup all-purpose flour
3/4 cup skim milk buttermilk
1/4 cup Hood Calorie Countdown fat free dairy beverage or 1/4 cup skim milk
1 tablespoon Splenda granular
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg

CREAMY MAPLE CRANBERRY OATMEAL

Another delicious breakfast from Quaker Oats. This one is my favorite yet! It's so much better than storebought oatmeal mixes, and if you use soy milk it's dairy-free! I've also tried using part soy milk and part water to make it a little lighter and using brown sugar in place of the maple syrup, and it still turned out great!

Provided by Kree6528

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Creamy Maple Cranberry Oatmeal image

Steps:

  • In medium saucepan, bring milk and salt to a gentle boil (Watch carefully).
  • Stir in oats, cranberries, and maple syrup.
  • Return to a boil; reduce heat to medium.
  • Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally.
  • Let stand until desired consistency.
  • Stir in wheat germ.
  • Spoon oatmeal into four cereal bowls.
  • Drizzle with additional syrup, if desired.
  • Serve with milk or yogurt, if desired.
  • MICROWAVE DIRECTIONS: In 3-quart microwaveable bowl, combine all ingredients except wheat germ.
  • Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats or until most of liquid is absorbed.
  • Let stand until desired consistency.
  • Stir in wheat germ.

Nutrition Facts : Calories 541.4, Fat 14, SaturatedFat 5.9, Cholesterol 29.9, Sodium 109.7, Carbohydrate 84.8, Fiber 9.8, Sugar 16.4, Protein 21.9

3 1/2 cups milk or 3 1/2 cups soymilk
1/4 teaspoon salt (optional)
2 cups oats (quick or old fashioned, uncooked)
1/2 cup dried cranberries (such as Craisins)
1/3 cup maple syrup
1/4 cup toasted wheat germ

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