Oatmeal Pastry Recipes

OATMEAL PIE II

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Oatmeal Pie II image

Steps:

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

Ingredients

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

OATMEAL PASTRY

Oats lend a slight nutty flavor to this flaky pastry. It stays nice and flaky, even when you re-roll the scraps. If desired, you may add 1 tablespoon grated orange rind to the dry ingredients before mixing. The orange pastry is especially good with strawberry rhubarb and other berry pies. For savory pies, like quiche, you can add a little grated Parmesan cheese or 1 tablespoon of sesame seeds to the dry ingredients before mixing.

Provided by Deanna Ogle @whodunitrdr

Categories Pies

Number Of Ingredients 7

Oatmeal Pastry image

Steps:

Mix the dry ingredients together in a large bowl. Cut in the shortening until the size of peas. Mix in the water a tablespoon at a time with a fork until the dough comes together.
This recipe takes a bit more water than standard pastry because the oats absorb some water. Divide the dough in half and form each into a 1/2 inch thick disk, wrap each half in plastic and chill 30 minutes before rolling. Makes enough for a 10-inch double crust pie.

Ingredients

2 1/2 cup(s) all purpose flour
1 teaspoon(s) salt
1 tablespoon(s) sugar
1 tablespoon(s) milk, nonfat, dry
1/4 cup(s) quick cooking oats
1 cup(s) vegetable shortening
8 tablespoon(s) ice cold water, or more as needed

OATMEAL PIE

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Oatmeal Pie image

Steps:

In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

OATMEAL PIE CRUST

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Provided by BARB MAXWELL

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 55m

Yield 8

Number Of Ingredients 7

Oatmeal Pie Crust image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 21.7 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 7.5 g, Sodium 119.4 mg, Sugar 7.9 g

Ingredients

cooking spray
2 cups quick-cooking oats
½ cup confectioners' sugar
½ cup butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt

More about "oatmeal pastry recipes"

EXTRA EASY OATMEAL PIE CRUST (GLUTEN FREE)

Web May 4, 2021 2 cups quick-cooking oats, use certified gluten free for gluten free crust ½ cup unsalted butter, melted ½ cup powdered sugar ¼ …
From mamagourmand.com
4.6/5 (42)
Total Time 23 mins
Category Dessert, Gluten Free Dessert
Calories 205 per serving

Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds.
Press firmly on the bottom and up the sides of a 9-inch pie dish. Tip: To make the crust come all the way up the sides, press evenly on the bottom to work the excess crust up the sides.
For a fully baked pie crust, bake for 18 minutes, or until oats are set. If the crust puffs up during baking, use a measuring cup to flatten gently immediately when it comes out of the oven. Cool completely before filling.

Oatmeal Pastry Recipes

OATMEAL PIE II

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

OATMEAL PASTRY

OATMEAL PIE

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

OATMEAL PIE CRUST

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

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